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Serkan Candar
Serkan Candar
Tekirdağ Viticulture Research Institute
在 tarimorman.gov.tr 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Viticulture Tradition in Turkey
Candar S, Uysal T, Ayaz A, Akdemir U, Korkutal İ, Bahar E
Viticulture Studies 1 (1), 39-54, 2021
19*2021
Farklı taç mikroklimalarının Merlot üzüm çeşidine ait asmalarda fizyolojik faaliyetler ve kalite üzerine etkileri
S Candar
Namık Kemal Üniversitesi Fen Bilimleri Enstitüsü Doktora Tezi (Basılmış), 2018
13*2018
IMPACTS OF LEAF AREA ON THE PHYSIOLOGICAL ACTIVITY AND BERRY MATURATION OF MERLOT (VITIS VINIFERA L.)
S Candar, E Bahar, İ Korkutal
APPLIED ECOLOGY AND ENVIRONMENTAL RESEARCH 18 (1), 1523-1538, 2020
112020
Evaluation of long term changes for viticultural climate indices in Turkey thrace.
S Candar, T Alço, AS Yasasın, I Korkutal, E Bahar
11*2019
The Effect of Pruning Type and Abiotic Factors on Physiological Activities in Some Local Wine Grapes Selected from National Collection Vineyard
S Candar, T Alço, M Ekiz, İ Korkutal, E Bahar
Ege Üniversitesi Ziraat Fakültesi Dergisi 57 (2), 173-184, 2020
8*2020
The Effects of Water Restriction on Leaf Morphological Characteristics and Vegetative Growth Components in Vitis vinifera L. Cultivars
S Candar
5th Agriculture, Environment and Health Congress, Aydın Adnan Menderes …, 2022
72022
Trakya bölgesi şaraplık üzüm çeşitlerinde kısıntılı sulama uygulamalarının yaprak ve stoma morfolojik özelliklerine etkileri
S Candar, B Açıkbaş, İ Korkutal, E Bahar
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 24 (4), 766-776, 2021
72021
Investigation of grapevine photosynthesis using hyperspectral techniques and development of hyperspectral band ratio indices sensitive to photosynthesis
CO Emre Ozelkan, Muhittin Karaman, Serkan Candar, Zafer Coskun
Journal of Environmental Biology, 91-100, 2015
72015
How abiotic stress induced by artificial wounding changes maturity levels and berry composition of Merlot (Vitis vinifera L.)
S Candar
European Food Research and Technology 249 (10), 2611-2623, 2023
62023
The effects of water deficit on leaf and stoma morphological properties of wine grapes in Thrace Region
S Candar, B Açıkbaş, İ Korkutal, E Bahar
Ksu Tarim ve Doga Dergisi-Ksu Journal of Agriculture and Nature, 2021
62021
Influence of water scarcity on macronutrients contents in young leaves of wine grape cultivars
S Candar, B Açıkbaş, M Ekiz, D Zobar, I Korkutal, E Bahar
Ciência e Técnica Vitivinícola 36 (2), 104-115, 2021
62021
Collecting genetic materials and isolating DNAs of grapevine (Vitis spp.) as naturally grown in Ganos Mountains.
İ Korkutal, E Bahar, D Kök, N Șahİn, T Uysal, ZO Özalp, AS Yașasın, ...
62018
Disease resistance and fruit quality characteristics of 12 Vitis spp. grown in a humid-like climate region
GG Kandilli, A Atak, Y Doyğacı, S Candar, G Söylemezoğlu, E Yılmaz
International Journal of Agriculture Environment and Food Sciences 6 (3 …, 2022
52022
Relations between growth, N level, NH
S Altintas, S Candar
Journal of Food, Agriculture & Environment 10 (3&4), 368-373, 2012
52012
Changes of Vine Water Status and Growth Parameters Under Different Canopy Managements on cv. Merlot (Vitis vinifera L.)
S Candar, İ Korkutal, E Bahar
Journal of Tekirdag Agricultural Faculty 19 (1), 1-15, 2022
42022
Karamenüş ve Yayla (Vitis vinifera L.) Şaraplık Üzüm Çeşitlerinde Biyoklimatik İsteklerin ve Olgunluk Göstergelerinin Belirlenmesi
S Candar, T Alço, T Uysal, M Ekiz, F Yayla
Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi 5 (2), 231-239, 2019
42019
Determination of Phytochemical Properties in Genetic Materials Collected from Grapevines (Vitis spp.) Found in Natural Flora of Ganos Mountains.
D Kök, E Bahar, İ Korkutal, E Bal, T Alço, S Candar, AS Yaşasin
Journal of Tekirdag Agricultural Faculty 15 (3), 2018
42018
Çanakkale Bağcılığının Mevcut Durumu, Gelişimi ve Üreticilerin Eğitim İhtiyaç Analizi
MA Kiracı, MA Şenol, T Kıran, S Candar
ÇOMÜ Ziraat Fakültesi Dergisi 6, 77-84, 2018
42018
Ganos Dağlarında doğal olarak bulunan asmalara (Vitis spp.) ait genetik materyallerin toplanması ve DNA izolasyonlarının yapılması
İ Korkutal, E Bahar, D Kök, N Şahin, T Uysal, ZO Özalp, AS Yaşasın, ...
Mediterranean Agricultural Sciences 31 (1), 5-15, 2017
42017
Variations of Chlorophyll, Proline, and Abscisic Acid (ABA) Contents in Grapevines (Vitis Vinifera L.) Under Water Deficit Conditions
S Candar, GU Seçkin, T Kizildeniz, İ Korkutal, E Bahar
Erwerbs-obstbau 65 (6), 1965-1977, 2023
32023
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