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Yesica Ruiz Ramírez
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Probiotic activity traits in vitro and production of antimicrobial peptides by Lactobacillaceae isolates from pulque using Lactobacillus acidophilus NCFM as control
Y Ruíz-Ramírez, PC Guadarrama-Mendoza, A Escalante, M Giles-Gómez, ...
Brazilian Journal of Microbiology 53 (2), 921-933, 2022
132022
Probiotic and functional potential of lactic acid bacteria isolated from pulque and evaluation of their safety for food applications
Y Ruiz-Ramírez, R Valadez-Blanco, C Calderón-García, ML Chikindas, ...
Frontiers in Microbiology 14, 1241581, 2023
42023
A semi-continuous fermentation process for pulque production using microfiltration-sterilized aguamiel and aseptic conditions to standardize the overall quality of the beverage
C Calderón-García, PC Guadarrama-Mendoza, E Ponce-Alquicira, ...
Fermentation 10 (7), 342, 2024
12024
El Pulque: un regalo de los Dioses
CC García, EP Alquicira, YR Ramírez
Revista de divulgación científica iBIO 6 (1), 155-155, 2024
12024
Potencial probiótico y producción de péptidos antimicrobianos in vitro de bacterias ácido lácticas del pulque
YR RAMIREZ, Y Ruiz Ramírez
12017
Antimicrobial Peptides from Lactic Acid Bacteria as a Hurdle Technology Component for Food Preservation: Applications and Safety Considerations
Y Ruiz-Ramírez, PC Guadarrama-Mendoza, R Valadez-Blanco, ...
Antimicrobial Peptides from Lactic Acid Bacteria: Diversity, Biosynthesis …, 2024
2024
Potencial probiótico y producción de péptidos antimicrobianos in vitro de bacterias ácido lácticas del pulque
Y Ruiz Ramírez
REPOSITORIO NACIONAL CONACYT, 2017
2017
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