Probiotic activity traits in vitro and production of antimicrobial peptides by Lactobacillaceae isolates from pulque using Lactobacillus acidophilus NCFM as control Y Ruíz-Ramírez, PC Guadarrama-Mendoza, A Escalante, M Giles-Gómez, ... Brazilian Journal of Microbiology 53 (2), 921-933, 2022 | 13 | 2022 |
Probiotic and functional potential of lactic acid bacteria isolated from pulque and evaluation of their safety for food applications Y Ruiz-Ramírez, R Valadez-Blanco, C Calderón-García, ML Chikindas, ... Frontiers in Microbiology 14, 1241581, 2023 | 4 | 2023 |
A semi-continuous fermentation process for pulque production using microfiltration-sterilized aguamiel and aseptic conditions to standardize the overall quality of the beverage C Calderón-García, PC Guadarrama-Mendoza, E Ponce-Alquicira, ... Fermentation 10 (7), 342, 2024 | 1 | 2024 |
El Pulque: un regalo de los Dioses CC García, EP Alquicira, YR Ramírez Revista de divulgación científica iBIO 6 (1), 155-155, 2024 | 1 | 2024 |
Potencial probiótico y producción de péptidos antimicrobianos in vitro de bacterias ácido lácticas del pulque YR RAMIREZ, Y Ruiz Ramírez | 1 | 2017 |
Antimicrobial Peptides from Lactic Acid Bacteria as a Hurdle Technology Component for Food Preservation: Applications and Safety Considerations Y Ruiz-Ramírez, PC Guadarrama-Mendoza, R Valadez-Blanco, ... Antimicrobial Peptides from Lactic Acid Bacteria: Diversity, Biosynthesis …, 2024 | | 2024 |
Potencial probiótico y producción de péptidos antimicrobianos in vitro de bacterias ácido lácticas del pulque Y Ruiz Ramírez REPOSITORIO NACIONAL CONACYT, 2017 | | 2017 |