| Effect of whey protein addition and transglutaminase treatment on the physical and sensory properties of reduced-fat ice cream E Danesh, M Goudarzi, H Jooyandeh Journal of Dairy Science 100 (7), 5206-5211, 2017 | 77 | 2017 |
| Effect of Persian and almond gums as fat replacers on the physicochemical, rheological, and microstructural attributes of low‐fat Iranian White cheese H Jooyandeh, M Goudarzi, H Rostamabadi, M Hojjati Food Science & Nutrition 5 (3), 669-677, 2017 | 62 | 2017 |
| Formulation of apple juice beverages containing whey protein isolate or whey protein hydrolysate based on sensory and physicochemical analysis M Goudarzi, A Madadlou, ME Mousavi, Z Emam‐Djomeh International Journal of Dairy Technology 68 (1), 70-78, 2015 | 53 | 2015 |
| Impact of cold atmospheric plasma on microbial safety, total phenolic and flavonoid contents, antioxidant activity, volatile compounds, surface morphology, and sensory quality … V Hemmati, F Garavand, N Khorshidian, I Cacciotti, M Goudarzi, ... Food Bioscience, 101348, 2021 | 38 | 2021 |
| Optimized preparation of ACE-inhibitory and antioxidative whey protein hydrolysate using response surface method M Goudarzi, A Madadlou, ME Mousavi, Z Emam-Djomeh Dairy Science & Technology 92 (6), 641-653, 2012 | 36 | 2012 |
| Transglutaminase-mediated incorporation of whey protein as fat replacer into the formulation of reduced-fat Iranian white cheese: physicochemical, rheological and … E Danesh, M Goudarzi, H Jooyandeh Journal of Food Measurement and Characterization 12 (4), 2416-2425, 2018 | 31 | 2018 |
| Influence of whey protein and its hydrolysate on prehypertension and postprandial hyperglycaemia in adult men M Goudarzi, A Madadlou International Dairy Journal 33 (1), 62-66, 2013 | 29 | 2013 |
| The direct and indirect effects of bioactive compounds against coronavirus M Tomas, E Capanoglu, A Bahrami, H Hosseini, S Akbari‐Alavijeh, ... Food Frontiers 3 (1), 96-123, 2022 | 27 | 2022 |
| Cold atmospheric‐pressure plasma treatment of turmeric powder: microbial load, essential oil profile, bioactivity and microstructure analyses V Hemmati, F Garavand, M Goudarzi, Z Sarlak, I Cacciotti, BK Tiwari International Journal of Food Science & Technology 56 (5), 2224-2232, 2021 | 27 | 2021 |
| Non-destructive Evaluation of Bread Staling Using Gray Level Co-occurrence Matrices M Nouri, B Nasehi, M Goudarzi, SA Mehdizadeh Food Analytical Methods 11 (12), 3391-3395, 2018 | 19 | 2018 |
| A novel application of vibration technique for non-destructive evaluation of bread staling M Nouri, B Nasehi, SA Mehdizadeh, M Goudarzi Journal of Food Engineering 197, 44-47, 2017 | 10 | 2017 |
| Food protein-derived antihypertensive peptides in the COVID-19 pandemic: friends of foes? M Goudarzi, F Garavand, A Madadlou, V Fogliano Journal of Hypertension 38 (8), 1614-1616, 2020 | 9 | 2020 |
Farhad GaravandTeagasc, Moorepark Food Research Centre, Ireland在 teagasc.ie 的电子邮件经过验证
