Accumulation of heavy metals in grape fruit, leaves, soil and water: A study of influential factors and evaluating ecological risks in Jaffna, Sri Lanka S Prabagar, RM Dharmadasa, A Lintha, S Thuraisingam, J Prabagar Environmental and Sustainability Indicators 12, 100147, 2021 | 36 | 2021 |
Current Research in Green and Sustainable Chemistry D Senewirathna, S Thuraisingam, S Prabagar, J Prabagar | 20* | 2022 |
Sediment analysis and assessment of water quality in spacial variation using water quality index (NSFWQI) in Moragoda canal in Galle, Sri Lanka S Prabagar, S Thuraisingam, J Prabagar Waste Management Bulletin 1 (2), 15-20, 2023 | 14 | 2023 |
A novel approach to the formulation of an encapsulated bioactive powder from palmyrah (Borassus flabellifer L) fruit pulp for nutraceutical applications S Sangeetha, S Thuraisingam, J Jayawardane, S Srivijeindran Food Chemistry Advances 3, 100405, 2023 | 8 | 2023 |
Nitrate contamination of groundwater: An issue for livelihood in Jaffna Peninsula, Sri Lanka ST J.Prabagar, S.Prabagar African Journal of Agricultural Research 16 (7), 1025-1032, 2020 | 6* | 2020 |
Antimicrobial Activity of Leaf and Bark Extracts of Cassia fistula S Prabagar, J Nanthakumar, S Thuraisingam, J Prabagar Research gate, 2020 | 3 | 2020 |
Development of coconut milk-based palmyrah fruit pulp drink for ready to serve beverage market S Thuraisingam, S Arjana, JWA Sajiwanie, M Subajini, VSS Kapil Food Chemistry Advances 3, 100493, 2023 | 2 | 2023 |
Original Paper The Influence of Eco-friendly Ash on Sustainable Construction Material: A Review S Prabagar, S Thuraisingam, J Prabagar | 2* | 2022 |
Determination of authenticity of Palmyrah toddy using chemical tests T Glanista, J Prabagar, T Suganja, S Srivijeindran Ceylon Journal of Science 50 (1), 57-62, 2021 | 2 | 2021 |
Enhancement of Palmyrah Fruit Leather (Panattu) Mouth Feel by Developing Panattu Choco Bar R Pavithra, T Suganja, K Kemashalini, S Srivijeindran University of Jaffna, 2021 | 2 | 2021 |
Development of Palmyrah (Borassus flabellifer L.) Fruit Pulp Powder Using Spray Drying Technique KMA Madushanka, S Vasantharuba, B Anuluxshy, T Suganja, ... University of Jaffna, 2020 | 2 | 2020 |
Antimicrobial activity of Azadirachta Indica (neem) leaves and stem bark aqueous extracts S Prabagar, J Nanthakumar, J Prabagar, S Thuraisingam SPC J. Plant Sci. 1, 1-5, 2020 | 2 | 2020 |
Investigation of antimicrobial activity of aqueous extracts of Eclipta prostrata JP S Prabagar, J Nanthakumar, S Thuraisingam International Journal of Biological Sciences and Technology 11 (1), 1- 6, 2020 | 1* | 2020 |
Crustacean species diversity in by-catch in dumps collected from Chilaw to Kalpity, Sri Lanka S Thuraisingam Turkish Jour-nal of Fisheries and Aquatic Sci-ences 1 (1), 25-27, 2016 | 1 | 2016 |
Exploring the Nutritional, Health and Economic Potential of Palmyrah Fruit Pulp S Mahilrajan, S Thuraisingam, J Prabagar Food Chemistry Advances, 100880, 2024 | | 2024 |
Removal of nitrate ion from aqueous solution using palmyrah nut shell activated carbon: factorial optimization and equilibrium studies M Mahendran, S Prabagar, S Thuraisingam, J Prabagar Discover Civil Engineering 1 (1), 52, 2024 | | 2024 |
Photocatalytic degradation of methylene blue dye using silver nanoparticles prepared from Raphanus sativus MYF Hasna, A Santhiran, P Subramaniam, CRCL De Silva, ... Journal of the Sri Lanka Association for the Advancement of Science 6 (1), 39-49, 2024 | | 2024 |
Incorporation of Wood ash and waste glass powder in enhancing concrete block performance PVT Prarthana, RCL De Silva, P Subramanium, S Thuraisingam, ... SLAAS 6 (1), 17-24, 2024 | | 2024 |
Influence of different processing and drying approaches in the preparation of palmyrah tuber flour utilized as raw material in food industries S Thuraisingam, S Sangeetha, K Sithara 11th YSF Symposium, 2023 | | 2023 |
Evaluation of antimicrobial activity of aqueous extracts of Acalypha indica S Prabagar, J Nanthakumar, S Thuraisingam, J Prabagar Research gate, 2020 | | 2020 |