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Suganja Thuraisingam
Suganja Thuraisingam
Researcher
在 ousl.lk 的电子邮件经过验证
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Accumulation of heavy metals in grape fruit, leaves, soil and water: A study of influential factors and evaluating ecological risks in Jaffna, Sri Lanka
S Prabagar, RM Dharmadasa, A Lintha, S Thuraisingam, J Prabagar
Environmental and Sustainability Indicators 12, 100147, 2021
362021
Current Research in Green and Sustainable Chemistry
D Senewirathna, S Thuraisingam, S Prabagar, J Prabagar
20*2022
Sediment analysis and assessment of water quality in spacial variation using water quality index (NSFWQI) in Moragoda canal in Galle, Sri Lanka
S Prabagar, S Thuraisingam, J Prabagar
Waste Management Bulletin 1 (2), 15-20, 2023
142023
A novel approach to the formulation of an encapsulated bioactive powder from palmyrah (Borassus flabellifer L) fruit pulp for nutraceutical applications
S Sangeetha, S Thuraisingam, J Jayawardane, S Srivijeindran
Food Chemistry Advances 3, 100405, 2023
82023
Nitrate contamination of groundwater: An issue for livelihood in Jaffna Peninsula, Sri Lanka
ST J.Prabagar, S.Prabagar
African Journal of Agricultural Research 16 (7), 1025-1032, 2020
6*2020
Antimicrobial Activity of Leaf and Bark Extracts of Cassia fistula
S Prabagar, J Nanthakumar, S Thuraisingam, J Prabagar
Research gate, 2020
32020
Development of coconut milk-based palmyrah fruit pulp drink for ready to serve beverage market
S Thuraisingam, S Arjana, JWA Sajiwanie, M Subajini, VSS Kapil
Food Chemistry Advances 3, 100493, 2023
22023
Original Paper The Influence of Eco-friendly Ash on Sustainable Construction Material: A Review
S Prabagar, S Thuraisingam, J Prabagar
2*2022
Determination of authenticity of Palmyrah toddy using chemical tests
T Glanista, J Prabagar, T Suganja, S Srivijeindran
Ceylon Journal of Science 50 (1), 57-62, 2021
22021
Enhancement of Palmyrah Fruit Leather (Panattu) Mouth Feel by Developing Panattu Choco Bar
R Pavithra, T Suganja, K Kemashalini, S Srivijeindran
University of Jaffna, 2021
22021
Development of Palmyrah (Borassus flabellifer L.) Fruit Pulp Powder Using Spray Drying Technique
KMA Madushanka, S Vasantharuba, B Anuluxshy, T Suganja, ...
University of Jaffna, 2020
22020
Antimicrobial activity of Azadirachta Indica (neem) leaves and stem bark aqueous extracts
S Prabagar, J Nanthakumar, J Prabagar, S Thuraisingam
SPC J. Plant Sci. 1, 1-5, 2020
22020
Investigation of antimicrobial activity of aqueous extracts of Eclipta prostrata
JP S Prabagar, J Nanthakumar, S Thuraisingam
International Journal of Biological Sciences and Technology 11 (1), 1- 6, 2020
1*2020
Crustacean species diversity in by-catch in dumps collected from Chilaw to Kalpity, Sri Lanka
S Thuraisingam
Turkish Jour-nal of Fisheries and Aquatic Sci-ences 1 (1), 25-27, 2016
12016
Exploring the Nutritional, Health and Economic Potential of Palmyrah Fruit Pulp
S Mahilrajan, S Thuraisingam, J Prabagar
Food Chemistry Advances, 100880, 2024
2024
Removal of nitrate ion from aqueous solution using palmyrah nut shell activated carbon: factorial optimization and equilibrium studies
M Mahendran, S Prabagar, S Thuraisingam, J Prabagar
Discover Civil Engineering 1 (1), 52, 2024
2024
Photocatalytic degradation of methylene blue dye using silver nanoparticles prepared from Raphanus sativus
MYF Hasna, A Santhiran, P Subramaniam, CRCL De Silva, ...
Journal of the Sri Lanka Association for the Advancement of Science 6 (1), 39-49, 2024
2024
Incorporation of Wood ash and waste glass powder in enhancing concrete block performance
PVT Prarthana, RCL De Silva, P Subramanium, S Thuraisingam, ...
SLAAS 6 (1), 17-24, 2024
2024
Influence of different processing and drying approaches in the preparation of palmyrah tuber flour utilized as raw material in food industries
S Thuraisingam, S Sangeetha, K Sithara
11th YSF Symposium, 2023
2023
Evaluation of antimicrobial activity of aqueous extracts of Acalypha indica
S Prabagar, J Nanthakumar, S Thuraisingam, J Prabagar
Research gate, 2020
2020
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