| Bioactive compounds and volatile profiles of five Transylvanian wild edible mushrooms M Fogarasi, SA Socaci, FV Dulf, ZM Diaconeasa, AC Fărcaș, M Tofană, ... Molecules 23 (12), 3272, 2018 | 73 | 2018 |
| Chemometric comparison and classification of some essential oils extracted from plants belonging to Apiaceae and Lamiaceae families based on their chemical composition and … CA Semeniuc, MI Socaciu, SA Socaci, V Mureșan, M Fogarasi, AM Rotar Molecules 23 (9), 2261, 2018 | 57 | 2018 |
| Utilization of brewer’s spent grain and mushrooms in fortification of smoked sausages M Nagy, CA Semeniuc, SA SOCACI, CR Pop, AM ROTAR, ... Food Science and Technology (Campinas) 37 (2), 315-320, 2017 | 48 | 2017 |
| Technical and environmental assessment of gold recovery from secondary streams obtained in the processing of waste printed circuit boards Á Imre-Lucaci, M Nagy, F Imre-Lucaci, S Fogarasi Chemical Engineering Journal 309, 655-662, 2017 | 46 | 2017 |
| Chemical composition and bioactive compounds of some wild edible mushrooms. M Nagy, S Socaci, M Tofană, ES Biris-Dorhoi, D Țibulcă, L Salanță, ... | 31 | 2017 |
| Determination of total phenolics, antioxidant capacity and antimicrobial activity of selected aromatic spices M Nagy, SA Socaci, M Tofana, C Pop, C Muresan, AV Pop, L Salanta, ... Bulletin UASVM Food Science and Technology 72 (1), 82-85, 2015 | 26 | 2015 |
| Total phenolic, flavonoids and antioxidant capacity of some medicinal and aromatic plants M Nagy, MA Tofana, S Socaci, AV Pop, MD Bors, A Farcas, O Moldovan Bulletin UASVM Food Science and Technology 71 (2), 209-210, 2014 | 21 | 2014 |
| Chemical profiles and antioxidant activity of black elder (Sambucus nigra L.)-A Review GS Petruţ, S Muste, C Mureșan, A Păucean, AE Mureşan, M Nagy Bulletin UASVM Food Science and Technology 74 (1), 9-16, 2017 | 20 | 2017 |
| Determination of antioxidant capacity and antimicrobial activity of selected Salvia species AV Pop, M Tofană, SA Socaci, C Pop, AM Rotar, M Nagy, L SALANŢĂ Bull. UASVM Food Sci. Technol 73 (10.15835), 2016 | 19 | 2016 |
| Evaluation of antioxidant activity and phenolic content in different Salvia officinalis L. extracts AV Pop, M Tofana, SA Socaci, D Varban, M Nagy, M Bors Bull UASVM Food Sci Technol 72 (2), 210-4, 2015 | 18 | 2015 |
| Determination of total phenolics, flavonoids and antioxidant capacity of methanolic extracts of some brassica seeds MD Bors, S Socaci, M Tofana, V Muresan, AV Pop, M Nagy, R Vlaic Bulletin UASVM Food Science and Technology 71 (2), 205-6, 2014 | 14 | 2014 |
| Physicochemical properties and sensory evaluation of jelly candy made from carrots and strawberries LC Salanță, M Tofană, C Pop, S Socaci, A Pop, M Nagy Bulletin UASVM Food Science and Technology 72 (1), 139-140, 2015 | 10 | 2015 |
| Studies on total polyphenols content and antioxidant activity of methanolic extracts from selected Salvia species AV POP, M Tofană, SA Socaci, M Nagy, MD BORŞ, L SALANȚĂ, R Vlaic Bulletin UASVM Food Science and Technology 72 (1), 2015 | 10 | 2015 |
| Comparative study regarding the chemical composition of essential oils of some Salvia species. AV Pop, M Tofană, SA Socaci, M Nagy, A Fărcaș, MD Borș, L Salanță, ... | 10 | 2014 |
| Study on influence of different types of meat on the quality of meat products M Nagy, C Muresan, SA Socaci, M Tofană, A Farcas, SE Biris Bulletin UASVM Food Science and Technology 72 (2), 215-218, 2015 | 8 | 2015 |
| The influence of different proportions of Spirulina (Arthrospiraplantensis) on the quality of pasta C Muresan, A Pop, S Man, S Socaci, A Fărcas, M Nagy, B Rus J. Agroaliment. Processes Technol 22, 24-27, 2016 | 7 | 2016 |
| Influence of the brown marine algae on the physicochemical and sensory characteristics of the sausages CD Sălăgean, C Pop, M Catrinoi, M Nagy Bulletin UASVM Food Science and Technology 72 (2), 193-199, 2015 | 7 | 2015 |
| Characterization of volatile components in hop pellets using in-tube extraction GC-MS analysis LC SALANŢĂ, SA Socaci, M TOFANĂ, E Mudura, CR Pop, M Nagy, ... Romanian Biotechnological Letters 23 (2), 13541, 2018 | 5 | 2018 |
| The potential of medicinal plants in developing functional foods LC Salanţă, M Tofană, S Socaci, E Mudura, C Pop, A Pop, A Cuceu, ... Hop and Medicinal Plants 22 (1-2), 44-50, 2014 | 5 | 2014 |
| Research regarding the upper valorisation of some vegetable sources rich in bioactive compounds in order to obtain an innovative meat product M Nagy Phd Thesis. UASVM-CN, 2016 | 4 | 2016 |
