| Food safety regulatory model in India S Shukla, R Shankar, SP Singh Food Control 37, 401-413, 2014 | 100 | 2014 |
| Food Traceability System in India R Eram S Rao, SeemaShukla Measurement: Food, 2021 | 21* | 2021 |
| Evaluating elements of national food control system: Indian context Seema Shukla, S.P. Singh, Ravi Shankar Food control, available at https://doi.org/10.1016/j.f, 2018 | 21* | 2018 |
| Food safety assessment in India: modelling enablers S Shukla, SP Singh, R Shankar Benchmarking: An International Journal 25 (7), 2478-2495, 2018 | 19 | 2018 |
| Aqueous oil extraction from enzyme pretreated sesame seed and process parameters optimization BC Sarkar, S Pandey, BK Kumbhar, YC Agrawal Journal of Food Science and Technology 41 (6), 604-608, 2004 | 14 | 2004 |
| Food security and technology in India S Shukla, SP Singh, R Shankar International Journal of Sustainable Agricultural Management and Informatics …, 2015 | 11 | 2015 |
| Modelling critical factors for assessing Indian food safety practices RS Seema Shukla, Surya Prakash Singh International Journal of Quality and Reliability Management 35 (10), 2272-2288, 2018 | 7* | 2018 |
| India’s food safety ecosystem S Shukla affidia the journal of food diagnostic, 2021 | | 2021 |
| Food Safety and COVID 19: International and National Guidance S Shukla Indian Food Industry Mag 3 (2), 2020 | | 2020 |
| Food safety : role of EIC S Shukla Conference on Food Processing Industries arranged by Institution of …, 2016 | | 2016 |
| FMEA approach for safe food in supply chain SPS Seema Shukla, Ravi Shankar SOM Conference at NITIE Mumbai, 2010 | | 2010 |
| Course book on Food safety and quality auditing practical MVPL 001 S Shukla | | 2009 |
| Quality enhancement in small and medium food processing enterprises through HACCP S Shukla Study Meeting organized by APO Japan and NPC, India, 2002 | | 2002 |
Prof. Ravi ShankarProfessor, Department of Management Studies, IIT Delhi在 dms.iitd.ac.in 的电子邮件经过验证
