| Trends and patterns in sugar-sweetened beverage consumption among children and adults by race and/or ethnicity, 2003–2018 J Dai, MJ Soto, CG Dunn, SN Bleich Public health nutrition 24 (9), 2405-2410, 2021 | 55 | 2021 |
| Perceptual salience influences food choices independently of health and taste preferences J Dai, J Cone, J Moher Cognitive research: principles and implications 5, 1-13, 2020 | 38 | 2020 |
| Feeding children and maintaining food service operations during COVID-19: a mixed methods investigation of implementation and financial challenges EL Kenney, CG Dunn, RS Mozaffarian, J Dai, K Wilson, J West, Y Shen, ... Nutrients 13 (8), 2691, 2021 | 36 | 2021 |
| Help-seeking for mental health services in Asian American college students: An exploratory qualitative study H Dong, J Dai, SK Lipson, L Curry Journal of American College Health 70 (8), 2303-2310, 2022 | 19 | 2022 |
| Facilitators and barriers to bikeshare use among users and non-users in a socioeconomically diverse urban population RL Franckle, CG Dunn, KA Vercammen, J Dai, MJ Soto, SN Bleich Preventive medicine reports 20, 101185, 2020 | 16 | 2020 |
| The importance of sociocultural context when choosing to eat healthier J Dai, NF Zulkefli, FM Moy, DL Humphries Journal of Nutrition Education and Behavior 54 (2), 143-150, 2022 | 6 | 2022 |
| The Marketing of Ultraprocessed Foods in a National Sample of US Supermarket Circulars: A Pilot Study A Zhong, EL Kenney, J Dai, MJ Soto, SN Bleich AJPM focus 1 (1), 100009, 2022 | 3 | 2022 |
| Critical Social and Cultural Influences on Eating in a Multiethnic Population of Working Women: It’s Hard to Practice What You Know (P10-024-19) J Dai, NF Zulkefli, FM Moy, D Keene, D Humphries Current Developments in Nutrition 3, nzz034. P10-024-19, 2019 | 1 | 2019 |
| Supplemental Nutrition Assistance Program issuance timing is associated with sugar-sweetened beverage marketing in the USA J Dai, EL Kenney, MJ Soto, A Zhong, AJ Moran, EMB Leib, SN Bleich Public Health Nutrition 27 (1), e167, 2024 | | 2024 |
| Food bank delivery programs can address longstanding structural barriers to food assistance J Dai, L Walkinshaw, J Jones-Smith APHA 2023 Annual Meeting and Expo, 2023 | | 2023 |
| A Trauma-Informed Atmospheric Assessment for Food Assistance Programs R Brase, J Dai, A Schneider, S Werlin, R Ebling, E Pieper, D Humphries | | 2019 |
| Barriers to Healthy Eating among Working Women in Malaysia J Dai Yale University, 2019 | | 2019 |
Mark J SotoHarvard TH Chan School of Public Health在 hsph.harvard.edu 的电子邮件经过验证
