| Microbiome dynamics during spontaneous fermentations of sound grapes in comparison with sour rot and Botrytis infected grapes J Lleixà, D Kioroglou, A Mas, M del Carmen Portillo International Journal of Food Microbiology 281, 36-46, 2018 | 42 | 2018 |
| Geographical origin has a greater impact on grape berry fungal community than grape variety and maturation state D Kioroglou, E Kraeva-Deloire, LM Schmidtke, A Mas, MC Portillo Microorganisms 7 (12), 669, 2019 | 39 | 2019 |
| High-throughput sequencing approach to analyze the effect of aging time and barrel usage on the microbial community composition of red wines D Kioroglou, A Mas, MC Portillo Frontiers in Microbiology 11, 562560, 2020 | 12 | 2020 |
| Massive Sequencing: A new tool for the control of alcoholic fermentation in wine? D Kioroglou, J LLeixá, A Mas, MC Portillo Fermentation 4 (1), 7, 2018 | 12 | 2018 |
| Evaluating the effect of QIIME balanced default parameters on metataxonomic analysis workflows with a mock community D Kioroglou, A Mas, MDC Portillo Frontiers in Microbiology 10, 1084, 2019 | 9 | 2019 |
| Qualitative factor-based comparison of NMR, targeted and untargeted GC-MS and LC-MS on the Metabolomic profiles of Rioja and Priorat red wines D Kioroglou, A Mas, MC Portillo Foods 9 (10), 1381, 2020 | 8 | 2020 |
| Analysis of microbial populations in wines through NGS methodologies. D Kioroglou Universitat Rovira i Virgili, 2020 | 1 | 2020 |
| Evaluating the effect of QIIME balanced default parameters on metataxonomic analysis workflows with a mock community M Del Carmen Portillo, A Mas, D Kioroglou | | 2019 |
| Massive Sequencing: A new tool for the control of alcoholic fermentation in wine? M del Carmen Portillo, A Mas, J LLeixá, D Kioroglou | | 2018 |
