| Quality characterization of artisanal and retail Turkish blossom honeys: Determination of physicochemical, microbiological, bioactive properties and aroma profile F Tornuk, S Karaman, I Ozturk, OS Toker, B Tastemur, O Sagdic, M Dogan, ... Industrial Crops and Products 46, 124-131, 2013 | 297 | 2013 |
| Physicochemical, bioactive, and sensory properties of persimmon-based ice cream: Technique for order preference by similarity to ideal solution to determine optimum concentration S Karaman, ÖS Toker, F Yüksel, M Çam, A Kayacier, M Dogan Journal of dairy Science 97 (1), 97-110, 2014 | 188 | 2014 |
| Bioactive and physicochemical properties of persimmon as affected by drying methods S Karaman, OS Toker, M Çam, M Hayta, M Doğan, A Kayacier Drying Technology 32 (3), 258-267, 2014 | 124 | 2014 |
| Pasting properties, texture profile and stress–relaxation behavior of wheat starch/dietary fiber systems Ö Yildiz, B Yurt, A Baştürk, ÖS Toker, MT Yilmaz, S Karaman, O Dağlıoğlu Food Research International 53 (1), 278-290, 2013 | 118 | 2013 |
| Three interval thixotropy test (3ITT) in food applications: A novel technique to determine structural regeneration of mayonnaise under different shear conditions OS Toker, S Karasu, MT Yilmaz, S Karaman Food Research International 70, 125-133, 2015 | 116 | 2015 |
| Recovery potential of cold press byproducts obtained from the edible oil industry: Physicochemical, bioactive, and antimicrobial properties S Karaman, S Karasu, F Tornuk, OS Toker, U Gecgel, O Sagdic, N Ozcan, ... Journal of agricultural and food chemistry 63 (8), 2305-2313, 2015 | 115 | 2015 |
| Rheological and some physicochemical characteristics of selected Turkish honeys A Kayacier, S Karaman Journal of Texture Studies 39 (1), 17-27, 2008 | 108 | 2008 |
| Characterization of O/W model system meat emulsions using shear creep and creep recovery tests based on mechanical simulation models and their correlation with texture profile … MT Yilmaz, S Karaman, M Dogan, H Yetim, A Kayacier Journal of Food Engineering 108 (2), 327-336, 2012 | 107 | 2012 |
| Steady, dynamic, creep, and recovery analysis of ice cream mixes added with different concentrations of xanthan gum M Dogan, A Kayacier, ÖS Toker, MT Yilmaz, S Karaman Food and Bioprocess Technology 6, 1420-1433, 2013 | 105 | 2013 |
| Steady, dynamic and creep rheological analysis as a novel approach to detect honey adulteration by fructose and saccharose syrups: Correlations with HPLC-RID results MT Yilmaz, NB Tatlisu, OS Toker, S Karaman, E Dertli, O Sagdic, M Arici Food Research International 64, 634-646, 2014 | 99 | 2014 |
| Simplex lattice mixture design approach on the rheological behavior of glucomannan based salep-honey drink mixtures: An optimization study based on the sensory properties S Karaman, MT Yilmaz, A Kayacier Food Hydrocolloids 25 (5), 1319-1326, 2011 | 84 | 2011 |
| Effects of black carrot concentrate on some physicochemical, textural, bioactive, aroma and sensory properties of sucuk, a traditional Turkish dry-fermented sausage L Ekici, I Ozturk, S Karaman, O Caliskan, F Tornuk, O Sagdic, H Yetim LWT-Food Science and Technology 62 (1), 718-726, 2015 | 72 | 2015 |
| Rheology of ice cream mix flavored with black tea or herbal teas and effect of flavoring on the sensory properties of ice cream S Karaman, A Kayacier Food and Bioprocess Technology 5, 3159-3169, 2012 | 72 | 2012 |
| Steady and dynamic oscillatory shear rheological properties of ketchup–processed cheese mixtures: Effect of temperature and concentration MT Yılmaz, S Karaman, H Cankurt, A Kayacier, O Sagdic Journal of Food Engineering 103 (2), 197-210, 2011 | 69 | 2011 |
| Temperature dependency of steady, dynamic, and creep-recovery rheological properties of ice cream mix OS Toker, S Karaman, F Yuksel, M Dogan, A Kayacier, MT Yilmaz Food and Bioprocess Technology 6, 2974-2985, 2013 | 66 | 2013 |
| Thermal loop test to determine structural changes and thermal stability of creamed honey: Rheological characterization S Karasu, OS Toker, MT Yilmaz, S Karaman, E Dertli Journal of Food Engineering 150, 90-98, 2015 | 58 | 2015 |
| Effect of ultrasound treatment on steady and dynamic shear properties of glucomannan based salep dispersions: optimization of amplitude level, sonication time and temperature … S Karaman, MT Yilmaz, MF Ertugay, M Baslar, A Kayacier Ultrasonics sonochemistry 19 (4), 928-938, 2012 | 56 | 2012 |
| Enrichment of wheat chips with omega-3 fatty acid by flaxseed addition: Textural and some physicochemical properties F Yuksel, S Karaman, A Kayacier Food Chemistry 145, 910-917, 2014 | 53 | 2014 |
| Dynamic oscillatory shear properties of O/W model system meat emulsions: Linear viscoelastic analysis for effect of temperature and oil concentration on protein network formation S Karaman, MT Yilmaz, M Dogan, H Yetim, A Kayacier Journal of Food Engineering 107 (2), 241-252, 2011 | 53 | 2011 |
| A modeling approach in the interpretation of starch pasting properties İ Palabiyik, OS Toker, S Karaman, Ö Yildiz Journal of Cereal Science 74, 272-278, 2017 | 48 | 2017 |
