| Comparison of occurrence and toxinogenity of Alternaria spp. isolated from samples of conventional and new crossbred wheat of Slovak origin Z MaÅ, D TanÄ inovÃ, Z BarborÃ, M CÃsarovà Journal of microbiology, biotechnology and food sciences 1 (4), 552-562, 2012 | 33 | 2012 |
| Effect of glucose concentration and growth conditions on the fungal biomass, pH of media and production of fumagillin by a non-pathogenic strain Penicillium scabrosum Z BarborÃ, R Labuda, Hà Georg, D TanÄ inovà Journal of microbiology, biotechnology and food sciences 1 (4), 466-477, 2012 | 29 | 2012 |
| Mycobiota of spices and aromatic herbs. D Tančinová, M Mokrý, Z Barboráková, Z Mašková | 16 | 2014 |
| Antifungal Activities of Essential Oils in Vapor Phase against Botrytis cinerea and Their Potential to Control Postharvest Strawberry Gray Mold D Tančinová, Z Mašková, A Mendelová, D Foltinová, Z Barboráková, ... Foods 11 (19), 2945, 2022 | 10 | 2022 |
| The occurrence of micromycetes in the bread samples and their potential ability produce mycotoxins D TanÄ inovÃ, Z BarborÃ, Z MaÅ, M CÃsarovÃ, T Bojňanskà Journal of microbiology, biotechnology and food sciences 1 (Special issue …, 2012 | 9 | 2012 |
| Potential production of cyclopiazonic acid by penicillium camemberti strains isolated from camembert type cheese M CÃsarovÃ, D TanÄ inovÃ, Z BarborÃ, Z MaÅ, VàKuÄ erkovà Journal of microbiology, biotechnology and food sciences 2 (2), 434-445, 2012 | 6 | 2012 |
| Microbial quality of honey mixture with pollen V Kňazovická, M Kačániová, M Dovičičová, M Melich, Z Barboráková, ... Potravinárstvo (Slovak Republic) 5 (1), 2011 | 6 | 2011 |
| Toxin producing micromycetes of the Genus Penicillium and Aspergillus on berries, grapes, and Tomato fruits in Slovak stores Z Barboráková, S Jakabová, Z Maskova, M Mrvová, V Uzsáková, ... Journal of microbiology, biotechnology and food sciences 13 (1), e9927-e9927, 2023 | 4 | 2023 |
| Monitoring of microscopic fungi community in selected bee products. Z Mašková, V Kňazovická, V Mančíková, D Tančinová, Z Barboráková Slovak Journal of Food Sciences 14, 2020 | 4 | 2020 |
| The occurrence of micromycetes in apples and their potential ability to produce mycotoxins D Tančinová, Z Barboráková, J Kačinová, Z Mašková, M Volčková J Microbiology, Biotechnol Food Sci 2 (Special issue 1), 1800-1807, 2013 | 4 | 2013 |
| Species of genus Aspergillus on grape Slovak origin D TanÄ inovÃ, Z MaÅ, Z Barborà Journal of microbiology, biotechnology and food sciences 3 (special issue 1 …, 2014 | 2 | 2014 |
| In vitro antifungal activity of essential oils (family lamiaceae) against cladosporium sp. Strains–postharvest pathogens of fruits D Tancinová, Z Barboráková, Z Mašková, M Mrvová, J Medo, M Golian, ... J. Microbiol. Biotechnol. Food Sci 13, 1-6, 2023 | 1 | 2023 |
| Optimization and validation of HPLC-FLD method for determination of aflatoxin B1 and production of this mycotoxin by Aspergillus section flavi isolates. S Jakabová, Z Barboráková, D Tančinová, Z Mašková, J Golian | 1 | 2022 |
| Influence of eight chosen essential oils in the vapor phase on the growth of Rhizopus stolonifer and Rhizopus lyococcus. D Tančinová, M Hlebová, D Foltinová, Z Mašková, Z Barboráková Slovak Journal of Food Sciences 15, 2021 | 1 | 2021 |
| IN VITRO ANTIFUNGAL EFFECT OF TWELVE ESSENTIAL OILS ON PENICILLIUM EXPANSUM GROWTH. M Mrvová, Z Barboráková, Z Mašková, J Medo, J Štefániková, ... Journal of Microbiology, Biotechnology & Food Sciences 13 (4), 2024 | | 2024 |
| FILAMENTOUS MICROMYCETES RESPONSIBLE FOR THE SPOILAGE OF SELECTED VEGETABLES IN THE FOOD RETAIL CHAIN Z Maskova, Z Barboráková, K Pilarčíková, M Mrvová, D Tančinová Journal of microbiology, biotechnology and food sciences 12 (6), e9925-e9925, 2023 | | 2023 |
| Selected plant essential oils of the lamiaceeae and Apiaceae family as the antifungal agents in the vapour phase against Rhizopus stolonifer and Rhizopus oryzae isolated from … D Tančinová, J Medo, Z Mašková, Z Barboráková, M Hlebová Journal of Microbiology, Biotechnology & Food Sciences 12 (3), 2022 | | 2022 |
| ANTIFUNGAL ACTIVITY OF SELECTED ESSENTIAL OILS AGAINST RHIZOPUS STOLONIFER V Uzsáková, D Tančinová, M Hlebová, Z Barboráková, L Hleba Journal of microbiology, biotechnology and food sciences 12 (2), e9396-e9396, 2022 | | 2022 |
| Mykocenóza pšenice D Tančinová, Z Mašková, M Dovičovičová, Z Barboráková | | 2012 |
| Fungal wheat pathogens D Tančinová, Z Mašková, M Dovičovičová, Z Barboráková Slovenská poľnohospodárska univ. v Nitre, 2012 | | 2012 |
Dana TančinováProfessor, Institute of Biotechnology, Department of Microbiology, Faculty of Biotechnology and Food Science, Slovak University of Agriculture in Nitra, Slovakia在 uniag.sk 的电子邮件经过验证
