| Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products H Wazir, SY Chay, M Zarei, FS Hussin, NA Mustapha, WZ Wan Ibadullah, ... Antioxidants 8 (10), 486, 2019 | 65 | 2019 |
| GABA enhancement by simple carbohydrates in yoghurt fermented using novel, self-cloned Lactobacillus plantarum Taj-Apis362 and metabolomics profiling FS Hussin, SY Chay, ASM Hussin, WZ Wan Ibadullah, BJ Muhialdin, ... Scientific reports 11 (1), 9417, 2021 | 35 | 2021 |
| Multifunctional hydrolysates from kenaf (Hibiscus cannabinus L.) seed protein with high antihypertensive activity in vitro and in vivo ND Zaharuddin, MA Hanafi, SY Chay, FS Hussin, SM Auwal, M Zarei, ... Journal of Food Measurement and Characterization 15, 652-663, 2021 | 19 | 2021 |
| Potentiality of Self-Cloned Lactobacillus plantarum Taj-Apis362 for Enhancing GABA Production in Yogurt under Glucose Induction: Optimization and Its … FS Hussin, SY Chay, M Zarei, AS Meor Hussin, WZW Ibadullah, ... Foods 9 (12), 1826, 2020 | 16 | 2020 |
| Effects of storage time and temperature on lipid oxidation and protein co-oxidation of low-moisture shredded meat products. Antioxidants, 8 (10), Article 486 H Wazir, SY Chay, M Zarei, FS Hussin, NA Mustapha, WZW Ibadullah, ... | 6 | 2019 |
| Enhancement of Natural GABA Production in Yogurt by Simple Carbohydrates and Metabolomics Profiling During Fermentation of Novel, Self-Cloned Lactobacillus Plantarum Taj-Apis362 F Hussin, S Chay, MSA Ghani, AM Hussin, WW Ibadullah, B Muhialdin, ... | | 2020 |
| The Effect Of Substrate Concentration In Fermentation Of Sago Starch Short Chain Oligosaccharides By Lactobacillus Spp. RS Abd Rashid, FS Hussin, M Mohamed, MAM Noor, R Ahmad | | |
