| Using of taro flour as partial substitute of wheat flour in bread making. MS Ammar, AE Hegazy, SH Bedeir | 124 | 2009 |
| Nutritional and chemical evaluation for two different varieties of mustard seeds MM Abul-Fadl, N El-Badry, MS Ammar World Applied Sciences Journal 15 (9), 1225-1233, 2011 | 114 | 2011 |
| Effect of clove essential oil as antioxidant and antimicrobial agent on cake shelf life. MI Ibrahium, MEA El-Ghany, MS Ammar | 57 | 2013 |
| Use of olive waste cake extract as a natural antioxidant for improving the stability of heated sunflower oil ME Abd-ElGhany, MS Ammar, AE Hegazy World Applied Sciences Journal 11 (1), 106-113, 2010 | 55 | 2010 |
| Production of Egyptian gluten-free bread. AI Hegazy, MS Ammar, MI Ibrahium | 34 | 2009 |
| Influence of using moringa meal flour as meat extender on quality characteristics of beef burger patties during frozen storage. AM Sharaf, ME Ebrahium, MS Ammar, MEA El-Ghany | 24 | 2009 |
| Influence of using mustard flour as extender on quality attributes of beef burger patties MS Ammar World Journal of Agricultural Sciences 8 (1), 55-61, 2012 | 22 | 2012 |
| Producing of high fiber chicken meat nuggets by using different fiber sources MS Ammar Middle East Journal of Agriculture Research 6 (2), 415-423, 2017 | 18 | 2017 |
| Evaluation the antimicrobial activity of Artemisia and Portulaca plant extracts in beef burger M Al-Moghazy, MS Ammar, MM Sief, SR Mohamed Evaluation 1 (1), 31-42, 2017 | 9 | 2017 |
| Chemical, microbial and biological studies on fresh mango juice in presence of nanoparticles of zirconium molybdate embedded chitosan and alginate AA Aly, IM Ali, M Khalil, AM Hameed, AF Alrefaei, H Alessa, AA Alfi, ... Arabian Journal of Chemistry 14 (4), 103066, 2021 | 8 | 2021 |
| Effect of incorporation tomatoes peel powder (TPP) into chicken burger on Its quality characteristics during frozen storage MS Ammar, F Aboalfa Middle East J. Appl. Sci 7 (2), 398-409, 2017 | 7 | 2017 |
| Health risk assessment of toxic heavy metals and pesticides residues of some raw animal foods collected from Egyptian market SMRAMB M. Shahat, M.S. Ammar Current Science International 6 (2), 421-430, 2017 | 7* | 2017 |
| A comparative study on the antioxidant activity of TBHQ and extracts from rosemary and oregano on oxidative stability of palm olein during deep fat frying of beef meatballs MS Ammar Middle East Journal of Applied Sciences 6 (04), 671-681, 2016 | 7 | 2016 |
| Chia gel as fat substitute for producing low fat cake MM Kadry, A Salama, MS Ammar Archives of Agriculture Sciences Journal 4 (1), 9-24, 2021 | 6 | 2021 |
| The physicochemical and functional properties of red grape and peanut skin powders A Mostafa, AG Nassar, N El-Badry, MS Ammar Archives of Agriculture Sciences Journal 5 (1), 88-103, 2022 | 4 | 2022 |
| Utilization of cauliflower (Brassica oleracea L. ssp. botrytis) stem flour in improving Balady bread quality AE Hegazy, MS Ammar Al-Azhar Journal of Agricultural Research 44 (1), 112-118, 2019 | 4 | 2019 |
| Effect of preservation methods on chemical composition, minerals and vitamins bioavailability and active compounds content of apricot EA El-Damaty, MS Mohamed, MS Ammar, AH Foda 1st International Scientific Conference“Agriculture and Futuristic …, 2018 | 4 | 2018 |
| Effect of minimal processing versus thermal processing on the quality characteristics of grapefruit juice AH Foda, EA El-Damaty, MS Ammar, FOF Abou-Zaid Al-Azhar Journal of Agricultural Research 47 (1), 275-284, 2022 | 2 | 2022 |
| Enhancement of Chitosan Film Characteristics with Nanoparticles SA Othman, SM El-Sayed, MS Ammar Egyptian Journal of Food Science 52 (1), 31-40, 2024 | | 2024 |
| EVALUATION OF JOJOBA WAX AS ANTIMICROBIAL AND ANTIOXIDANT TO APPLIED IN EDIBLE COATING FOR MAINTAINING QUALITY ATTRIBUTES OF FRESH-CUT EGGPLANT SLICES RH Ammar M.S. J. Biol. Chem. Environ. Sci. 13 (4), 177 -202, 2018 | | 2018 |
A.M.SHARAFprofessor and head of department of food industries, faculty of agriculture ,damietta university在 du.edu.eg 的电子邮件经过验证
