| Potential yield and cyanogenic glucoside content of cassava root and pasting properties of starch and flour from cassava Hanatee var. and breeding lines grown under rain-fed … P Chaengsee, P Kongsil, N Siriwong, P Kittipadakul, K Piyachomkwan, ... Agriculture and Natural Resources 54 (3), 237–244-237–244, 2020 | 10 | 2020 |
| The use of banana flour substituted for wheat flour in brownie. N Danasunawal, N Siriwong, S Riebroy | 7 | 2011 |
| Changes in physicochemical and sensory characteristics during fermentation of Khaow-Maak from black glutinous rice. A Tongyai, S Riebroy, S Maneerat, N Siriwong, S Chulakarungka | 4 | 2012 |
| Textural properties and acceptability of cooked black glutinous rice as affected by soaking and cooking methods. C Sumret, N Siriwong, S Riebroy | 4 | 2012 |
| Factors affecting perception and understanding of nutrition signpost in guideline daily amounts (GDA) on snacks labeling: a case study in Oryor noi. J Hokiarti, N Siriwong, S Chulakarangka | 4 | 2012 |
| Effect of Sweet Cassava Flour and Rice Flour on Physical Properties and Sensory Evalu-ation of Gluten-Free Takoyaki Product P Maneechoold, S Ratanasumawong, N Siriwong ASEAN Journal of Scientific and Technological Reports 24 (3), 27-35, 2021 | 3 | 2021 |
| Antioxidant, Antidiabetic and Antiproliferative Activities of Juice Extract and Residue Powder from Karanda (Carissa carandas L.) M Srithongkerd, A Owatworakit, N Siriwong Journal of Food Health and Bioenvironmental Science 16 (1), 9-16, 2023 | 2 | 2023 |
| Effect of the different coconut milk types on acceptability and nutritional quality of Thong Maun. R Ruangthamsing, S Thanapongpichat, N Siriwong | 2 | 2014 |
| Development of active modified atmosphere packaging systems for traditional Thai fried banana snacks. N Siriwong, O Wangabklang, W Utto | 2 | 2012 |
| Food safety and consumption quality potentials of cassava lines grown in three rain-fed plantation areas in Thailand P Chaengsee, P Kongsil, N Siriwong, S Kerddee, P Kittipadakul, ... The 3rd Environment and Natural Resources International Conference. Chonburi …, 2018 | 1 | 2018 |
| Effect of sucrose addition on chemical composition, physical properties and acceptance of date jam. P Siemmai, K Sakkaekaew, S Riebroy, N Siriwong | 1 | 2012 |
| Texture and color characteristics of crispy healthy snack produced from shiitake, straw and Indian oyster mushrooms C Songdach, S Riebroy, K Pasakawee, P Banjongsinsiri, ... 12th ASEAN Food Conference, 16-18, 2011 | 1 | 2011 |
| Effect of Drying Temperature on Cyanogenic Glucoside Content and Physicochemical Properties of Hanatee Cassava Flour Compared with Commercial Cassava Flour S Khumkhom, N Siriwong, A Sangnark, P Kongsil Journal of Food Health and Bioenvironmental Science 17 (2), 2024 | | 2024 |
| Cell wall polysaccharides determine cooking quality in cassava roots S Sathitnaitham, H Ceballos, P Wonnapinij, E Kraichak, S Utthiya, ... Plants, People, Planet, 2024 | | 2024 |
| การ ประเมิน และ คัดเลือก พันธุ์ มัน สำปะหลัง ที่ มี คุณภาพ สำหรับ การ บริโภค ที่ ดี และ ผลผลิต สูง T Somwang, P Kongsila, N Siriwong Rajamangala University of Technology Tawan-ok Research Journal 2566 (1), 18-82, 2023 | | 2023 |
| Effects of Boiling and Steaming Time on Physicochemical Properties of Unripe Banana Pulp and Flour A Sangnarka, T Kunjaethongb, N Siriwongc Journal of Food Health and Bioenvironmental Science 16 (2), 1-9, 2023 | | 2023 |
| Consumer Acceptance and Effect of Replacement of Potato with Thai Sweet Cassava in Frozen Hash Brown R Ruangthamsing, N Siriwong, W Yuenyongputtakal Journal of Culinary Science & Technology, 1-18, 2023 | | 2023 |
| PHYSICAL APPEARANCE ANTIOXIDANT EFFECT ALPHA-AMYLASE INHIBITION AND ALPHA-GLUCOSIDASE OF MANGO TEA PRODUCTS M Srithongkerd, A Owatworakit, N Siriwong Procedia of Multidisciplinary Research 1 (1), 16-16, 2023 | | 2023 |
| Effects of Wheat Flour Substituted with Rice Flour or Cassava Starch on the Qualities of Frozen Gluten-free Hash Browns from Cassava Hanatee var. R Ruangthamsing, W Yuenyongputtakal, N Siriwong Burapha Science Journal, 1812-1831, 2022 | | 2022 |
| Physical Appearance Antioxidant Effect Alpha-amylase Inhibition and Alpha-glucosidase of Carissa Carandas Products M Srithongkerd, A Owatworakit, N Siriwong AgBioForum 24 (3), 34-42, 2022 | | 2022 |
