| Emerging COVID-19 impacts, responses, and lessons for building resilience in the seafood system DC Love, EH Allison, F Asche, B Belton, RS Cottrell, HE Froehlich, ... Global Food Security 28, 100494, 2021 | 284 | 2021 |
| From vegetable box to seafood cooler: applying the community-supported agriculture model to fisheries LM Campbell, N Boucquey, J Stoll, H Coppola, MD Smith Society & Natural Resources 27 (1), 88-106, 2014 | 101 | 2014 |
| From Blue Economy to Blue Communities: reorienting aquaculture expansion for community wellbeing LM Campbell, L Fairbanks, G Murray, JS Stoll, L D’Anna, J Bingham Marine Policy 124, 104361, 2021 | 96 | 2021 |
| Characterizing fisheries connectivity in marine social–ecological systems EC Fuller, JF Samhouri, JS Stoll, SA Levin, JR Watson ICES Journal of Marine Science 74 (8), 2087-2096, 2017 | 95 | 2017 |
| Alternative seafood networks during COVID-19: implications for resilience and sustainability JS Stoll, HL Harrison, E De Sousa, D Callaway, M Collier, K Harrell, ... Frontiers in Sustainable Food Systems 5, 614368, 2021 | 88 | 2021 |
| Local seafood: rethinking the direct marketing paradigm JS Stoll, BA Dubik, LM Campbell Ecology and Society 20 (2), 2015 | 85 | 2015 |
| How access to Maine⬢ s fisheries has changed over a quarter century: The cumulative effects of licensing on resilience JS Stoll, CM Beitl, JA Wilson Global Environmental Change 37, 79-91, 2016 | 64 | 2016 |
| Describing the diversity of community supported fishery programs in North America AE Bolton, BA Dubik, JS Stoll, X Basurto Marine Policy 66, 21-29, 2016 | 62 | 2016 |
| Participation and resistance: Alternative seafood marketing in a neoliberalera A Witter, J Stoll Marine Policy 80, 130-140, 2017 | 53 | 2017 |
| Effects of fisheries management on local ecological knowledge ER Farr, JS Stoll, CM Beitl Ecology and society 23 (3), 2018 | 48 | 2018 |
| An overview of retail sales of seafood in the USA, 2017–2019 DC Love, F Asche, R Young, EM Nussbaumer, JL Anderson, R Botta, ... Reviews in Fisheries Science & Aquaculture 30 (2), 259-270, 2022 | 43 | 2022 |
| Uneven adaptive capacity among fishers in a sea of change JS Stoll, E Fuller, BI Crona PLoS One 12 (6), e0178266, 2017 | 40 | 2017 |
| Interpreting amenities, envisioning the future: common ground and conflict in North Carolina’s rural coastal communities N Boucquey, LM Campbell, G Cumming, ZA Meletis, C Norwood, J Stoll GeoJournal 77, 83-101, 2012 | 37 | 2012 |
| Fish, people, and systems of power: understanding and disrupting feedback between colonialism and fisheries science JJ Silver, DK Okamoto, D Armitage, SM Alexander, C Atleo, JM Burt, ... The American Naturalist 200 (1), 168-180, 2022 | 34 | 2022 |
| Risks shift along seafood supply chains DC Love, EM Nussbaumer, J Harding, JA Gephart, JL Anderson, F Asche, ... Global Food Security 28, 100476, 2021 | 34 | 2021 |
| Alternative pathways to sustainable seafood JS Stoll, M Bailey, M Jonell Conservation Letters 13 (1), e12683, 2020 | 32 | 2020 |
| Evaluating aquaculture as a diversification strategy for Maine's commercial fishing sector in the face of change JS Stoll, HM Leslie, ML Britsch, CM Cleaver Marine Policy 107, 103583, 2019 | 30 | 2019 |
| Under the banner of sustainability: the politics and prose of an emerging US federal seafood certification JS Stoll, TR Johnson Marine Policy 51, 415-422, 2015 | 28 | 2015 |
| Seafood trade routes for lobster obscure teleconnected vulnerabilities JS Stoll, BI Crona, M Fabinyi, ER Farr Frontiers in Marine Science 5, 239, 2018 | 27 | 2018 |
| Expanding the ‘geography’of resilience in fisheries by bringing focus to seafood distribution systems JS Stoll, PP da Silva, J Olson, S Benjamin Ocean & Coastal Management 116, 185-192, 2015 | 26 | 2015 |
Jessica A. GephartUniversity of Washington在 uw.edu 的电子邮件经过验证
