| Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used G Khamitova, S Angeloni, G Borsetta, J Xiao, F Maggi, G Sagratini, ... Food Chemistry 314, 126220, 2020 | 38 | 2020 |
| Spent coffee grounds: A potential commercial source of phytosterols F kamgang Nzekoue, G Khamitova, S Angeloni, AN Sempere, J Tao, ... Food Chemistry 325, 126836, 2020 | 34 | 2020 |
| A new analytical method for the simultaneous quantification of isoflavones and lignans in 25 green coffee samples by HPLC-MS/MS S Angeloni, L Navarini, G Khamitova, F Maggi, G Sagratini, S Vittori, ... Food chemistry 325, 126924, 2020 | 33 | 2020 |
| Current municipal solid waste management in the cities of Astana and Almaty of Kazakhstan and evaluation of alternative management scenarios VJ Inglezakis, K Moustakas, G Khamitova, D Tokmurzin, Y Sarbassov, ... Clean Technologies and Environmental Policy 20, 503-516, 2018 | 32 | 2018 |
| The impact of different filter baskets, heights of perforated disc and amount of ground coffee on the extraction of organics acids and the main bioactive compounds in espresso … G Khamitova, S Angeloni, L Fioretti, M Ricciutelli, G Sagratini, ... Food Research International 133, 109220, 2020 | 23 | 2020 |
| Optimization of the extraction from spent coffee grounds using the desirability approach MR Gigliobianco, B Campisi, D Vargas Peregrina, R Censi, G Khamitova, ... Antioxidants 9 (5), 370, 2020 | 23 | 2020 |
| Quantification of lignans in 30 ground coffee samples and evaluation of theirs extraction yield in espresso coffee by HPLC-MS/MS triple quadrupole S Angeloni, L Navarini, G Khamitova, G Sagratini, S Vittori, G Caprioli International Journal of Food Sciences and Nutrition 71 (2), 193-200, 2020 | 18 | 2020 |
| Water flow and transport in porous media for in-silico espresso coffee J Giacomini, G Khamitova, P Maponi, S Vittori, L Fioretti International Journal of Multiphase Flow 126, 103252, 2020 | 14 | 2020 |
| Analysis of Phytosterols Content in Italian-Standard Espresso Coffee FK Nzekoue, L Alessandroni, G Caprioli, G Khamitova, L Navarini, ... Beverages 7 (3), 61, 2021 | 5 | 2021 |
| Effect of perforated disc height and filter basket on espresso coffee carbohydrates content and composition G Khamitova, CP Passos, GR Lopes, MA Coimbra, AM Mustafa, S Vittori, ... European Food Research and Technology 248 (5), 1217-1226, 2022 | | 2022 |
| Optimization of espresso coffee extraction to lower the amount of coffee. S8-PO-09. Book of Abstracts, p. 168. 28th Conference ASIC 2021. S Angeloni, G Caprioli, L Cognigni, L Fioretti, G Khamitova, G Sagratini, ... 28th Conference ASIC 2021, 0-0, 2021 | | 2021 |
| Advanced experimental and analytical study for the optimization of the Espresso Coffee extraction. G Khamitova Università degli Studi di Camerino, 2020 | | 2020 |
| Spent coffee grounds: A potential commercial source of phytosterols G Khamitova, S Angeloni, AN Sempere, J Tao, F Maggi, J Xiao, ... Food chemistry, 2020 | | 2020 |
| THE IMPACT OF GROUND COFFEE PARTICLE SIZE ON THE EXTRACTION OF ESPRESSO COFFEE G Khamitova, G Caprioli, M Cortese, M Ricciutelli, G Sagratini, S Vittori Fifth International Congress on Cocoa Coffee and Tea 2019 (Cocotea 2019), ---, 2019 | | 2019 |
| Extraction of espresso coffee by changing particle size distribution and evaluation of bioactive compounds through HPLC-VWD and HS-SPME/GC-MS G Khamitova, S Angeloni, G Caprioli, L Fioretti, G Sagratini, S Vittori Book of Abstracts-Proceedings of 6th MS Food Day, 122-123, 2019 | | 2019 |
| A new HPLC-MS/MS analytical method for isoflavone and lignan quantification in 25 green coffee samples S Angeloni, G Caprioli, G Khamitova, L Navarini, G Sagratini, S Vittori PROCEEDINGS OF THE 6th MS FOOD DAY, 1-30, 2019 | | 2019 |
| Development of a new analytical method for 30 bioactive compounds quantification in Spent Coffee Ground S Angeloni, G Caprioli, G Khamitova, L Navarini, G Sagratini, S Vittori Book of Abstracts-Proceedings of 6th MS Food Day, 117-118, 2019 | | 2019 |
| A NEW ANALYTICAL METHOD FOR THE QUANTIFICATION OF THREE LIGNANS IN ESPRESSO COFFEE BY USING HPLC-MS/MS TRIPLE QUADRUPOLE S Angeloni, G Caprioli, G Khamitova, L Navarini, G Sagratini, S Vittori A NEW ANALYTICAL METHOD FOR THE QUANTIFICATION OF THREE LIGNANS IN ESPRESSO …, 2018 | | 2018 |
| Particle size distribution influences on Espresso Coffee extraction. G Khamitova, S Angeloni, G Caprioli, G Sagratini, S Vittori Cibo e nutraceutici: direzione salute, 27-27, 2018 | | 2018 |
| Development of a new extraction method for the quantification of lignans in espresso and roasted and ground coffee by HPLC-MS/MS triple quadrupole S Angeloni, G Caprioli, L Navarini, G Khamitova, G Sagratini, S Vittori Cibo e nutraceutici: direzione salute, 13-13, 2018 | | 2018 |
