| A comprehensive study on the phenolic profile of widely used culinary herbs and spices: Rosemary, thyme, oregano, cinnamon, cumin and bay A Vallverdú-Queralt, J Regueiro, M Martínez-Huélamo, JFR Alvarenga, ... Food chemistry 154, 299-307, 2014 | 448 | 2014 |
| Characterization of the phenolic and antioxidant profiles of selected culinary herbs and spices: caraway, turmeric, dill, marjoram and nutmeg A Vallverdú-Queralt, J Regueiro, JFR Alvarenga, M Martinez-Huelamo, ... Food Science and Technology 35, 189-195, 2015 | 110 | 2015 |
| Abrupt weaning reduces postweaning growth and is associated with alterations in gastrointestinal markers of development in dairy calves fed an elevated plane of nutrition … MA Steele, JH Doelman, LN Leal, F Soberon, M Carson, JA Metcalf Journal of Dairy Science 100 (7), 5390-5399, 2017 | 78 | 2017 |
| Effect of energy source in calf milk replacer on performance, digestibility, and gut permeability in rearing calves L Amado, H Berends, LN Leal, J Wilms, H Van Laar, WJJ Gerrits, ... Journal of dairy science 102 (5), 3994-4001, 2019 | 71 | 2019 |
| Effect of plane of milk replacer intake and age on glucose and insulin kinetics and abomasal emptying in female Holstein Friesian dairy calves fed twice daily JAR MacPherson, H Berends, LN Leal, JP Cant, J Martín-Tereso, ... Journal of dairy science 99 (10), 8007-8017, 2016 | 62 | 2016 |
| Delayed weaning of Holstein bull calves fed an elevated plane of nutrition impacts feed intake, growth and potential markers of gastrointestinal development SJ Meale, LN Leal, J Martín-Tereso, MA Steele Animal Feed Science and Technology 209, 268-273, 2015 | 43 | 2015 |
| Fatty acid profile characterization in colostrum, transition milk, and mature milk of primi-and multiparous cows during the first week of lactation JN Wilms, KS Hare, AJ Fischer-Tlustos, P Vahmani, MER Dugan, LN Leal, ... Journal of dairy science 105 (3), 2612-2630, 2022 | 40 | 2022 |
| Effect of dietary vitamin E on physicochemical and fatty acid stability of fresh and thawed lamb M Bellés, LN Leal, V Díaz, V Alonso, P Roncalés, JA Beltrán Food Chemistry 239, 1-8, 2018 | 40 | 2018 |
| Performance of ad libitum fed dairy calves weaned using fixed and individual methods AC Welboren, LN Leal, MA Steele, MA Khan, J Martín-Tereso Animal 13 (9), 1891-1898, 2019 | 33 | 2019 |
| ADSA Foundation Scholar Award: New frontiers in calf and heifer nutrition—From conception to puberty JK Van Niekerk, AJ Fischer-Tlustos, JN Wilms, KS Hare, AC Welboren, ... Journal of dairy science 104 (8), 8341-8362, 2021 | 30 | 2021 |
| Effects of exchanging lactose for fat in milk replacer on ad libitum feed intake and growth performance in dairy calves H Berends, H Van Laar, LN Leal, WJJ Gerrits, J Martín-Tereso Journal of dairy science 103 (5), 4275-4287, 2020 | 29 | 2020 |
| Effect of partial exchange of lactose with fat in milk replacer on ad libitum feed intake and performance in dairy calves J Echeverry-Munera, LN Leal, JN Wilms, H Berends, JHC Costa, M Steele, ... Journal of Dairy Science 104 (5), 5432-5444, 2021 | 25 | 2021 |
| Effects of fat inclusion in starter feeds for dairy calves by mixing increasing levels of a high-fat extruded pellet with a conventional highly fermentable pellet H Berends, M Vidal, M Terré, LN Leal, J Martín-Tereso, A Bach Journal of dairy science 101 (12), 10962-10972, 2018 | 23 | 2018 |
| Intestinal adaptations to energy source of milk replacer in neonatal dairy calves AC Welboren, B Hatew, JB Renaud, LN Leal, J Martín-Tereso, MA Steele Journal of Dairy Science 104 (11), 12079-12093, 2021 | 20 | 2021 |
| Dietary supplementation of 11 different plant extracts on the antioxidant capacity of blood and selected tissues in lightweight lambs LN Leal, MJ Jordán, JM Bello, J Otal, LA den Hartog, WH Hendriks, ... Journal of the Science of Food and Agriculture 99 (9), 4296-4303, 2019 | 20 | 2019 |
| Preweaning nutrient supply alters serum metabolomics profiles related to protein and energy metabolism and hepatic function in Holstein heifer calves LN Leal, J Doelman, BR Keppler, MA Steele, J Martín-Tereso Journal of Dairy Science 104 (7), 7711-7724, 2021 | 19 | 2021 |
| Supplementation of lamb diets with vitamin E and rosemary extracts on meat quality parameters LN Leal, JA Beltrán, M Bellés, JM Bello, LA den Hartog, WH Hendriks, ... Journal of the Science of Food and Agriculture 100 (7), 2922-2931, 2020 | 18 | 2020 |
| Determining the nutritional boundaries for replacing lactose with glucose in milk replacers for calves fed twice daily JN Wilms, H Berends, LN Leal, J Martín-Tereso Journal of dairy science 103 (8), 7018-7027, 2020 | 17 | 2020 |
| Performance of ad libitum fed dairy calves weaned using fixed and individual methods. Animal 13: 1891–1898 AC Welboren, LN Leal, MA Steele, MA Khan, J Martín-Tereso | 16 | 2019 |
| Nutrient supply alters transcriptome regulation in adipose tissue of pre-weaning Holstein calves LN Leal, JM Romao, GJ Hooiveld, F Soberon, H Berends, MV Boekshoten, ... PloS one 13 (8), e0201929, 2018 | 14 | 2018 |
