| Pronunciation Errors of Indonesian Mandarin Learners LD Dan, K Artawa, M Budiarsa, IM Suastra, E Septevany The International Journal of Language and Cultural (TIJOLAC) 3 (1), 66-82, 2021 | 8 | 2021 |
| Interpretation of Taboos in Giving Gifts to Chinese People LD Dan, E Septevany The International Journal of Social Sciences World (TIJOSSW) 2 (01), 75-84, 2020 | 7 | 2020 |
| Marketing Strategy in Increasing Ballroom Sales at New Kuta Hotel MA Wulandari, E Septevany, I Komala Sari, I Suarta Journal of Business on Hospitality and Tourism 6 (2), 177-189, 2020 | 5 | 2020 |
| Awareness of FO Employees on Environmental Management System (EMS) at Hotel Le Meridien Bali Jimbaran NLEC Putri, IK Suarja, NK Bagiastuti, E Septevany The Journal of Management and Business Environment (JMBE) 4 (2), 100-114, 2023 | 4 | 2023 |
| Analysis of Food Quality and Price in Increasing Customer Satisfaction at Anantara Uluwatu Bali Resort IKA Wicaksana, E Septevany, IN Winia, NNGS Murni Jurnal Pariwisata Terapan Vol 5 (1), 2021 | 4 | 2021 |
| Contribution of Reservation through Online and Offline Travel Agents to Increase Room Sales Volume at New Kuta Hotel, Pecatu, Bali BMY Kharomah, IG Mudana, E Septevany International Journal of Green Tourism Research and Applications 2 (2), 78-86, 2020 | 4 | 2020 |
| Implementation of Green Practices to Enhances Brand Image of Nandini Jungle Resort & Spa Bali I Artha, E Septevany, I Mataram Politeknik Negeri Bali, 2022 | 2 | 2022 |
| Increasing front office employee awareness of the environmental management system at four points by Sheraton Bali Kuta IGAADA Aishwarya, NN Triyuni, E Septevany Journal of Awareness 8 (4), 465-474, 2023 | 1 | 2023 |
| Green purchasing of kitchen equipment at Anantara Uluwatu Bali Resort IKTA Winata, NK Bagiastuti, IGM Wendri, E Septevany Journal of Applied Sciences in Travel and Hospitality 6 (2), 72-83, 2023 | 1 | 2023 |
| Analysis of Mandarin Syntactic Errors of Indonesian Learners at Elementary Level D Liu, K Artawa, IM Suastra, M Budiarsa, E Septevany Journal of Language Teaching and Research 14 (1), 190-202, 2023 | 1 | 2023 |
| Implementasi Green Action dan Green Food dalam Meningkatkan Green Consumer pada Restoran Lumbung di Hotel Aston Inn Mataram RK Akba, E Septevany, I Widana Politeknik Negeri Bali, 2022 | 1 | 2022 |
| Khazanah leksikon kepadian sawah komunitas tutur Sunda: Kajian ekolinguistik E Septevany, W Dyah, L Darlina, R Rosbaedi Proceedings, 8-17, 2019 | 1 | 2019 |
| THE COMPARISON OF MANDARIN ASPECTS AND INDONESIAN ASPECTS E Septevany ELS Journal on Interdisciplinary Studies on Humanities 1 (3), 366-374, 2018 | 1 | 2018 |
| The future of green tourism in Bali: Challenges and opportunities NNS Astuti, PT Virginiya, NK Bagiastuti, E Septevany Journal of Applied Sciences in Travel and Hospitality 7 (2), 178-195, 2024 | | 2024 |
| The Implementation of Green Housekeeping at Kampoeng Villa KSA Merta, NLE Armoni, NNGS Murni, E Septevany Jurnal Pariwisata Terapan 8 (1), 1-10, 2024 | | 2024 |
| Simbol Perempuan dalam Kanji Jepang dan Mandarin H Harisal, E Septevany, L Dandan, K Kanah, W Dyah IZUMI: Japanese Language, Literature and Culture Journal 13 (1), 90-97, 2024 | | 2024 |
| Awareness of employees on environmental management system at Maya Sanur Resort and Spa: A study applied to front office department NMW Antari, M Sudiarta, IW Jendra, E Septevany Journal of Applied Sciences in Travel and Hospitality 7 (1), 52-60, 2024 | | 2024 |
| Implementation of Tri Hita Karana in Increasing Guest Satisfaction at Movenpick Resort & Spa Jimbaran Bali IKS Mardhitya, NPLA Puspita, NMR Erawati, E Septevany ASEAN Journal on Hospitality and Tourism 21 (1), 99-108, 2023 | | 2023 |
| Implementation of green practices to improve the brand image of Nandini Jungle Resort & SPA Bali IKMR Artha, IGAB Mataram, E Septevany Journal of Applied Sciences in Travel and Hospitality 6 (1), 47-59, 2023 | | 2023 |
| Pengantar Bahasa Mandarin untuk Perguruan Tinggi 汉语导读 L Dandan, W Pojun, E Septevany, W Min Eureka Media Aksara, 2023 | | 2023 |
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