| Improving bioaccessibility and bioavailability of phenolic compounds in cereal grains through processing technologies: A concise review T Wang, F He, G Chen Journal of Functional Foods 7, 101-111, 2014 | 335 | 2014 |
| Novel rhamnogalacturonan I and arabinoxylan polysaccharides of flax seed mucilage R Naran, G Chen, NC Carpita Plant physiology 148 (1), 132-141, 2008 | 247 | 2008 |
| Effects of microfluidization process on physicochemical properties of wheat bran T Wang, X Sun, Z Zhou, G Chen Food Research International 48 (2), 742-747, 2012 | 108 | 2012 |
| Effects of microfluidization on microstructure and physicochemical properties of corn bran T Wang, X Sun, J Raddatz, G Chen Journal of Cereal Science 58 (2), 355-361, 2013 | 62 | 2013 |
| Hybrid mixture theory based moisture transport and stress development in corn kernels during drying: validation and simulation results PS Takhar, DE Maier, OH Campanella, G Chen Journal of Food Engineering 106 (4), 275-282, 2011 | 51 | 2011 |
| Effects of microfluidization on antioxidant properties of wheat bran T Wang, J Raddatz, G Chen Journal of Cereal Science 58 (3), 380-386, 2013 | 49 | 2013 |
| Development of β-glucan enriched wheat bread using soluble oat fiber MO de Erive, F He, T Wang, G Chen Journal of Cereal Science 95, 103051, 2020 | 47 | 2020 |
| Effect of microfluidization on microstructure, protein profile and physicochemical properties of whole cowpea flours S Adjei-Fremah, M Worku, MO De Erive, F He, T Wang, G Chen Innovative Food Science & Emerging Technologies 57, 102207, 2019 | 47 | 2019 |
| Nanocomplexes of curcumin and glycated bovine serum albumin: The formation mechanism and effect of glycation on their physicochemical properties J Fu, C Sun, Z Tan, G Zhang, G Chen, L Song Food Chemistry 368, 130651, 2022 | 46 | 2022 |
| Development of high-fiber wheat bread using microfluidized corn bran MO de Erive, T Wang, F He, G Chen Food Chemistry 310, 125921, 2020 | 43 | 2020 |
| Effect of microfluidisation on antioxidant properties of corn bran T Wang, Y Zhu, X Sun, J Raddatz, Z Zhou, G Chen Food chemistry 152, 37-45, 2014 | 41 | 2014 |
| Modeling of moisture diffusivities for components of yellow-dent corn kernels G Chen, DE Maier, OH Campanella, PS Takhar Journal of Cereal Science 50 (1), 82-90, 2009 | 38 | 2009 |
| Prediction of swelling behavior of crosslinked maize starch suspensions GP Desam, J Li, G Chen, O Campanella, G Narsimhan Carbohydrate polymers 199, 331-340, 2018 | 36 | 2018 |
| Thermal, pasting, and rheological properties of potato starch dual-treated with CaCl2 and dry heat H Zhang, F He, T Wang, G Chen Lwt 146, 111467, 2021 | 29 | 2021 |
| A mechanistic model for swelling kinetics of waxy maize starch suspension GP Desam, J Li, G Chen, O Campanella, G Narsimhan Journal of Food Engineering 222, 237-249, 2018 | 29 | 2018 |
| A numerical algorithm for calculating microbial survival curves during thermal processing G Chen, OH Campanella, CM Corvalan Food Research International 40 (1), 203-208, 2007 | 29 | 2007 |
| Design of a batch ultrasonic reactor for rapid pasteurization of juices ZM Baboli, L Williams, G Chen Journal of Food Engineering 268, 109736, 2020 | 28 | 2020 |
| Fabrication of pea protein-curcumin nanocomplexes via microfluidization for improved solubility, nano-dispersibility and heat stability of curcumin: Insight on interaction … H Zhang, T Wang, F He, G Chen International Journal of Biological Macromolecules 168, 686-694, 2021 | 26 | 2021 |
| A dynamic model of crosslinked corn starch granules swelling during thermal processing G Chen, OH Campanella, S Purkayastha Journal of food engineering 81 (2), 500-507, 2007 | 23 | 2007 |
| On-line correction of process temperature deviations in continuous retorts G Chen, OH Campanella, CM Corvalan, TA Haley Journal of food engineering 84 (2), 258-269, 2008 | 22 | 2008 |
