| Worldwide occurrence of mycotoxins in cereals and cereal-derived food products: Public health perspectives of their co-occurrence HJ Lee, D Ryu Journal of agricultural and food chemistry 65 (33), 7034-7051, 2017 | 555 | 2017 |
| Occurrence of aflatoxin M1 in Korean dairy products determined by ELISA and HPLC EK Kim, DH Shon, D Ryu, JW Park, HJ Hwang, YB Kim Food Additives & Contaminants 17 (1), 59-64, 2000 | 250 | 2000 |
| Stability of zearalenone during extrusion of corn grits D Ryu, MA Hanna, LB Bullerman Journal of Food Protection 62 (12), 1482-1484, 1999 | 150 | 1999 |
| Rapid method for the determination of multiple mycotoxins in wines and beers by LC-MS/MS using a stable isotope dilution assay F Al-Taher, K Banaszewski, L Jackson, J Zweigenbaum, D Ryu, ... Journal of agricultural and food chemistry 61 (10), 2378-2384, 2013 | 134 | 2013 |
| Detection and quantitation of mycotoxins in infant cereals in the US market by LC-MS/MS using a stable isotope dilution assay F Al-Taher, J Cappozzo, J Zweigenbaum, HJ Lee, L Jackson, D Ryu Food Control 72, 27-35, 2017 | 124 | 2017 |
| Development of a nanobody–alkaline phosphatase fusion protein and its application in a highly sensitive direct competitive fluorescence enzyme immunoassay for detection of … X Liu, Y Xu, D Wan, Y Xiong, Z He, X Wang, SJ Gee, D Ryu, BD Hammock Analytical chemistry 87 (2), 1387-1394, 2015 | 105 | 2015 |
| Gluten contamination in foods labeled as “gluten free” in the United States HJ Lee, Z Anderson, D Ryu Journal of food protection 77 (10), 1830-1834, 2014 | 92 | 2014 |
| Heat stability of zearalenone in an aqueous buffered model system D Ryu, MA Hanna, KM Eskridge, LB Bullerman Journal of Agricultural and Food Chemistry 51 (6), 1746-1748, 2003 | 91 | 2003 |
| A risk assessment of dietary Ochratoxin a in the United States NJ Mitchell, C Chen, JD Palumbo, A Bianchini, J Cappozzo, J Stratton, ... Food and chemical toxicology 100, 265-273, 2017 | 90 | 2017 |
| DON occurrence in grains: a North American perspective. A Bianchini, R Horsley, MM Jack, B Kobielush, D Ryu, S Tittlemier, ... | 86 | 2015 |
| Concentration of ochratoxin A in breakfast cereals and snacks consumed in the United States KTN Nguyen, D Ryu Food Control 40, 140-144, 2014 | 78 | 2014 |
| Advances in mycotoxin research: public health perspectives HJ Lee, D Ryu Journal of food science 80 (12), T2970-T2983, 2015 | 69 | 2015 |
| Effects of processing on zearalenone D Ryu, LS Jackson, LB Bullerman Mycotoxins and Food Safety, 205-216, 2002 | 67 | 2002 |
| Stability of fumonisins in food processing LB Bullerman, D Ryu, LS Jackson Mycotoxins and food safety, 195-204, 2002 | 63 | 2002 |
| Significance of ochratoxin A in breakfast cereals from the United States HJ Lee, D Ryu Journal of agricultural and food chemistry 63 (43), 9404-9409, 2015 | 62 | 2015 |
| Ochratoxin A-induced hepatotoxicity through phase I and phase II reactions regulated by AhR in liver cells HS Shin, HJ Lee, MC Pyo, D Ryu, KW Lee Toxins 11 (7), 377, 2019 | 59 | 2019 |
| Growth Inhibition of Penicillium expansumby Several Commonly Used Food Ingredients D Ryu, DL Holt Journal of food protection 56 (10), 862-867, 1993 | 57 | 1993 |
| Effect of cycling temperatures on the production of deoxynivalenol and zearalenone by Fusarium graminearum NRRL 5883 D Ryu, LB Bullerman Journal of Food Protection 62 (12), 1451-1455, 1999 | 54 | 1999 |
| Occurrence of ochratoxin A in infant foods in the United States J Cappozzo, L Jackson, HJ Lee, W Zhou, F Al-Taher, J Zweigenbaum, ... Journal of food protection 80 (2), 251-256, 2017 | 52 | 2017 |
| Renal toxicity through AhR, PXR, and Nrf2 signaling pathway activation of ochratoxin A-induced oxidative stress in kidney cells HJ Lee, MC Pyo, HS Shin, D Ryu, KW Lee Food and Chemical Toxicology 122, 59-68, 2018 | 49 | 2018 |
Lisa K. Zottarelli, PhD, MPHUniversity of Tennessee - Knoxville在 utk.edu 的电子邮件经过验证
Lisa K. Zottarelli, PhD, MPHUniversity of Tennessee - Knoxville在 utk.edu 的电子邮件经过验证