| Complex coacervation: Principles, mechanisms and applications in microencapsulation YP Timilsena, TO Akanbi, N Khalid, B Adhikari, CJ Barrow International journal of biological macromolecules 121, 1276-1286, 2019 | 476 | 2019 |
| Enhanced efficiency fertilisers: a review of formulation and nutrient release patterns YP Timilsena, R Adhikari, P Casey, T Muster, H Gill, B Adhikari Journal of the Science of Food and Agriculture 95 (6), 1131-1142, 2015 | 461 | 2015 |
| Lactoferrin: Structure, function, denaturation and digestion B Wang, YP Timilsena, E Blanch, B Adhikari Critical reviews in food science and nutrition 59 (4), 580-596, 2019 | 378 | 2019 |
| Molecular and functional characteristics of purified gum from Australian chia seeds YP Timilsena, R Adhikari, S Kasapis, B Adhikari Carbohydrate polymers 136, 128-136, 2016 | 225 | 2016 |
| Physicochemical and functional properties of protein isolate produced from Australian chia seeds YP Timilsena, R Adhikari, CJ Barrow, B Adhikari Food chemistry 212, 648-656, 2016 | 200 | 2016 |
| Preparation and characterization of chia seed protein isolate-chia seed gum complex coacervates YP Timilsena, B Wang, R Adhikari, B Adhikari Food hydrocolloids 52, 554-563, 2016 | 200 | 2016 |
| Physicochemical and thermal characteristics of Australian chia seed oil YP Timilsena, J Vongsvivut, R Adhikari, B Adhikari Food chemistry 228, 394-402, 2017 | 196 | 2017 |
| Preparation and characterization of chia seed protein isolate-chia seed gum complex coacervates YP Timilsena, B Wang, R Adhikari, B Adhikari Food Hydrocolloids 52, 554-563, 2015 | 194 | 2015 |
| Microencapsulation of chia seed oil using chia seed protein isolate-chia seed gum complex coacervates YP Timilsena, R Adhikari, CJ Barrow, B Adhikari International journal of biological macromolecules 91, 347-357, 2016 | 175 | 2016 |
| Global production, processing and utilization of lentil: A review M Joshi, Y Timilsena, B Adhikari Journal of integrative agriculture 16 (12), 2898-2913, 2017 | 157 | 2017 |
| Advances in microencapsulation of polyunsaturated fatty acids (PUFAs)-rich plant oils using complex coacervation: A review YP Timilsena, B Wang, R Adhikari, B Adhikari Food hydrocolloids 69, 369-381, 2017 | 153 | 2017 |
| Encapsulation in the food industry: A brief historical overview to recent developments YP Timilsena, MA Haque, B Adhikari Food and Nutrition Sciences 11 (6), 481-508, 2020 | 144 | 2020 |
| Rheological and microstructural properties of the chia seed polysaccharide YP Timilsena, R Adhikari, S Kasapis, B Adhikari International journal of biological macromolecules 81, 991-999, 2015 | 125 | 2015 |
| Food proteins, structure, and function. Reference module in food science MA Haque, YP Timilsena, B Adhikari Elsevier. Hillerton, JE and JFV Vincent (1983)." Consideration of the …, 2016 | 88 | 2016 |
| Optimisation of the complex coacervation between canola protein isolate and chitosan PG Chang, R Gupta, YP Timilsena, B Adhikari Journal of Food Engineering 191, 58-66, 2016 | 87 | 2016 |
| Food proteins, structure, and function MA Haque, YP Timilsena, B Adhikari Elsevier, 2016 | 74 | 2016 |
| Digestion behaviour of chia seed oil encapsulated in chia seed protein-gum complex coacervates YP Timilsena, R Adhikari, CJ Barrow, B Adhikari Food Hydrocolloids 66, 71-81, 2017 | 64 | 2017 |
| Effect of different pretreatments on delignification pattern and enzymatic hydrolysability of miscanthus, oil palm biomass and typha grass YP Timilsena, CJ Abeywickrama, SK Rakshit, N Brosse Bioresource technology 135, 82-88, 2013 | 59 | 2013 |
| Characteristics of bovine lactoferrin powders produced through spray and freeze drying processes B Wang, YP Timilsena, E Blanch, B Adhikari International Journal of Biological Macromolecules 95, 985-994, 2017 | 57 | 2017 |
| Investigation of oil distribution in spray-dried chia seed oil microcapsules using synchrotron-FTIR microspectroscopy YP Timilsena, J Vongsvivut, MJ Tobin, R Adhikari, C Barrow, B Adhikari Food Chemistry 275, 457-466, 2019 | 53 | 2019 |
Benu AdhikariProfessor of Bioscience and Food Technology, RMIT University在 rmit.edu.au 的电子邮件经过验证
