| Investigation of different coating application methods on the performance of edible coatings on Mozzarella cheese Y Zhong, G Cavender, Y Zhao LWT-Food Science and Technology 56 (1), 1-8, 2014 | 177 | 2014 |
| Physicochemical, nutritional, and sensory qualities of wine grape pomace fortified baked goods R Walker, A Tseng, G Cavender, A Ross, Y Zhao Journal of food science 79 (9), S1811-S1822, 2014 | 168 | 2014 |
| Impingement drying for preparing dried apple pomace flour and its fortification in bakery and meat products J Jung, G Cavender, Y Zhao Journal of Food Science and Technology 52, 5568-5578, 2015 | 95 | 2015 |
| Consumption of quercetin and quercetin-containing apple and cherry extracts affects blood glucose concentration, hepatic metabolism, and gene expression patterns in obese C57BL … SM Snyder, B Zhao, T Luo, C Kaiser, G Cavender, J Hamilton-Reeves, ... The journal of nutrition 146 (5), 1001-1007, 2016 | 72 | 2016 |
| Sensory and physical properties of muffins made with waxy whole wheat flour K Acosta, G Cavender, WL Kerr Journal of Food Quality 34 (5), 343-351, 2011 | 57 | 2011 |
| Texture, color and sensory evaluation of sous-vide cooked beef steaks processed using high pressure processing as method of microbial control S Sun, FD Rasmussen, GA Cavender, GA Sullivan LWT 103, 169-177, 2019 | 52 | 2019 |
| Development of starch-based films reinforced with cellulosic nanocrystals and essential oil to extend the shelf life of red grapes SP Bangar, WS Whiteside, F Ozogul, KD Dunno, GA Cavender, ... Food Bioscience 47, 101621, 2022 | 49 | 2022 |
| Effect of HPP treatment on the safety and quality of beef steak intended for sous vide cooking S Sun, G Sullivan, J Stratton, C Bower, G Cavender LWT 86, 185-192, 2017 | 49 | 2017 |
| Starch-based bio-nanocomposites films reinforced with cellulosic nanocrystals extracted from Kudzu (Pueraria montana) vine SP Bangar, WS Whiteside, KD Dunno, GA Cavender, P Dawson, R Love International Journal of Biological Macromolecules 203, 350-360, 2022 | 48 | 2022 |
| Nano-cellulose edible coatings and uses thereof Y Zhao, J Simonsen, G Cavender, J Jung, LH Fuchigami US Patent 10,400,128, 2019 | 42 | 2019 |
| Pearl millet starch-based nanocomposite films reinforced with Kudzu cellulose nanocrystals and essential oil: Effect on functionality and biodegradability SP Bangar, WS Whiteside, KD Dunno, GA Cavender, P Dawson Food Research International 157, 111384, 2022 | 31 | 2022 |
| Investigation of the mechanisms of using metal complexation and cellulose nanofiber/sodium alginate layer-by-layer coating for retaining anthocyanin pigments in thermally … J Jung, G Cavender, J Simonsen, Y Zhao Journal of agricultural and food chemistry 63 (11), 3031-3038, 2015 | 31 | 2015 |
| Effect of peanut skin incorporation on the color, texture and total phenolics content of peanut butters Y Ma, WL Kerr, GA Cavender, RB Swanson, JL Hargrove, RB Pegg Journal of Food Process Engineering 36 (3), 316-328, 2013 | 30 | 2013 |
| Effects of different organic weed management strategies on the physicochemical, sensory, and antioxidant properties of machine‐harvested blackberry fruits G Cavender, M Liu, D Hobbs, B Frei, B Strik, Y Zhao Journal of food science 79 (10), S2107-S2116, 2014 | 29 | 2014 |
| Investigation of tofu products coagulated with trimagnesium citrate as a novel alternative to nigari and gypsum: Comparison of physical properties and consumer preference KH Joo, GA Cavender LWT 118, 108819, 2020 | 27 | 2020 |
| Microfluidization of full‐fat ice cream mixes: Effects on rheology and microstructure GA Cavender, WL Kerr Journal of Food Process Engineering 43 (2), e13350, 2020 | 24 | 2020 |
| Microfluidization of full‐fat ice cream mixes: Effects of gum stabilizer choice on physical and sensory changes GA Cavender, WL Kerr Journal of Food Process Engineering 36 (1), 29-35, 2013 | 23 | 2013 |
| Fabrication and characterization of active nanocomposite films loaded with cellulose nanocrystals stabilized Pickering emulsion of clove bud oil SP Bangar, WS Whiteside, KD Dunno, GA Cavender, P Dawson International Journal of Biological Macromolecules 224, 1576-1587, 2023 | 21 | 2023 |
| The effect of the ultra-high-pressure homogenization of protein encapsulants on the survivability of probiotic cultures after spray drying KE Mis-Solval, N Jiang, M Yuan, KH Joo, GA Cavender Foods 8 (12), 689, 2019 | 18 | 2019 |
| Nano-cellulose coatings to prevent damage in foodstuffs Y Zhao, J Simonsen, G Cavender, J Jung, LH Fuchigami US Patent 10,334,863, 2019 | 18 | 2019 |
Jooyeoun JungDepartment of Food Science and Technology, Oregon State University在 oregonstate.edu 的电子邮件经过验证
