| Molecular Dyads of Ruthenium (II)–or Osmium (II)–Bis (terpyridine) Chromophores and Expanded Pyridinium Acceptors: Equilibration between MLCT and Charge-Separated Excited States J Fortage, G Dupeyre, F Tuyèras, V Marvaud, P Ochsenbein, I Ciofini, ... Inorganic Chemistry 52 (20), 11944-11955, 2013 | 33 | 2013 |
| Phytochemical Profile, Antioxidant Capacity, α-Amylase and α-Glucosidase Inhibitory Potential of Wild Moroccan Inula viscosa (L.) Aiton Leaves F Asraoui, A Kounnoun, F Cacciola, F El Mansouri, I Kabach, ... Molecules 26 (11), 3134, 2021 | 32 | 2021 |
| Development of a Novel Microwave Distillation Technique for the Isolation of Cannabis sativa L. Essential Oil and Gas Chromatography Analyses for the … G Micalizzi, F Alibrando, F Vento, E Trovato, M Zoccali, P Guarnaccia, ... Molecules 26 (6), 1588, 2021 | 32 | 2021 |
| A miniaturized silicon based device for nucleic acids electrochemical detection S Petralia, ME Castagna, E Cappello, F Puntoriero, E Trovato, A Gagliano, ... Sensing and bio-sensing research 6, 90-94, 2015 | 29 | 2015 |
| Phytochemical Characterization of Rhus coriaria L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional … K Arena, E Trovato, F Cacciola, L Spagnuolo, E Pannucci, P Guarnaccia, ... Molecules 27 (5), 1727, 2022 | 23 | 2022 |
| Determination of bioactive compounds in extra virgin olive oils from 19 Moroccan areas using liquid chromatography coupled to mass spectrometry: a study over two successive years T Lechhab, F Salmoun, W Lechhab, YO El Majdoub, M Russo, ... European Food Research and Technology 247 (12), 2993-3012, 2021 | 23 | 2021 |
| Chemical screening and antibacterial activity of essential oil and volatile fraction of Dictyopteris polypodioides N Riad, MR Zahi, E Trovato, N Bouzidi, Y Daghbouche, M Utczás, ... Microchemical Journal 152, 104415, 2020 | 22 | 2020 |
| Dietary intake of coumarins and furocoumarins through citrus beverages: A detailed estimation by a HPLC-MS/MS method combined with the linear retention index system A Arigò, F Rigano, M Russo, E Trovato, P Dugo, L Mondello Foods 10 (7), 1533, 2021 | 19 | 2021 |
| Elucidation of the Lipid Composition of Hemp (Cannabis sativa L.) Products by Means of Gas Chromatography and Ultra-High Performance Liquid … P Arena, F Rigano, P Guarnaccia, P Dugo, L Mondello, E Trovato Molecules 27 (10), 3358, 2022 | 18 | 2022 |
| Influence of Citrus Flavor Addition in Brewing Process: Characterization of the Volatile and Non-Volatile Profile to Prevent Frauds and Adulterations E Trovato, A Arigò, F Vento, G Micalizzi, P Dugo, L Mondello Separation 8 (2), 1-26, 2021 | 17 | 2021 |
| Elucidation of analytical–compositional fingerprinting of three different species of chili pepper by using headspace solid-phase microextraction coupled with gas chromatography … E Trovato, F Vento, D Creti, P Dugo, L Mondello Molecules 27 (7), 2355, 2022 | 16 | 2022 |
| Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components M Oteri, G Bartolomeo, F Rigano, J Aspromonte, E Trovato, G Purcaro, ... Foods 12 (1), 23, 2022 | 14 | 2022 |
| Tuberomics: a molecular profiling for the adaption of edible fungi (Tuber magnatum Pico) to different natural environments F Vita, B Giuntoli, E Bertolini, C Taiti, E Marone, C D’Ambrosio, E Trovato, ... BMC genomics 21, 1-25, 2020 | 14 | 2020 |
| Impact of edaphoclimatic conditions and crop season on olive oil's fatty acids T Lechhab, W Lechhab, E Trovato, F Salmoun, L Mondello, F Cacciola Agronomy Journal 114 (6), 3118-3128, 2022 | 13 | 2022 |
| Shining a New Light on an Old Game – An OsII‐Based Near‐IR Light Switch E Trovato, ML Di Pietro, F Puntoriero European Journal of Inorganic Chemistry 2012 (25), 3984-3988, 2012 | 13 | 2012 |
| Screening of the volatile composition of Moroccan olive oils by using SPME/GC-MS-FID over a two-year period: a pedoclimatic discrimination T Lechhab, W Lechhab, E Trovato, F Salmoun, L Mondello, F Cacciola Horticulturae 8 (10), 925, 2022 | 11 | 2022 |
| Hemp seed-based food products as functional foods: a comprehensive characterization of secondary metabolites using liquid and gas chromatography methods E Trovato, K Arena, R La Tella, F Rigano, RL Vinci, P Dugo, L Mondello, ... Journal of Food Composition and Analysis 117, 105151, 2023 | 7 | 2023 |
| Quality evaluation of flavoured extra-virgin olive oils according to their chemical composition E Trovato, M Russo, L Cucinotta, Y Oulad El Majdoub, MR Testa Camillo, ... Food Analytical Methods 16 (7), 1313-1335, 2023 | 5 | 2023 |
| Designing expanded bipyridinium as redox and optical probes for DNA E Trovato, ML Di Pietro, A Giannetto, G Dupeyre, PP Lainé, F Nastasi, ... Photochemical & Photobiological Sciences 19 (1), 105-113, 2020 | 5 | 2020 |
| Hidden threat lurking in extensive hand hygiene during the COVID-19 pandemic: Investigation of sensitizing molecules in gel products by hyphenated chromatography techniques TMG Salerno, E Trovato, G Cafeo, F Vento, M Zoccali, P Donato, P Dugo, ... Analytical and Bioanalytical Chemistry 415 (17), 3327-3340, 2023 | 4 | 2023 |
