| Researching The Production Possibilities of Arapgir Purple Basil Tea And The Sherbet / Arapgir mor reyhan çayı ve şerbetinin üretim olanaklarının araştırılması (Master Thesis … İ Yiğitvar Fen Bilimleri Enstitüsü, 2017 | 4* | 2017 |
| Halal Tourism Services in Türkiye: A SWOT Analysis İ Yiğitvar Halal Tourism: Achieving Muslim-Friendly Tourism Destinations, 2025 | | 2025 |
| Evaluation of Advanced Food Analysis Techniques Used in Halal Confirmatory Tests / Helal Uygunluk Doğrulama Analizlerinde Kullanılan İleri Gıda Analiz Metotlarının … İ Yiğitvar 4.Uluslararası Multidisipliner Doğa Bilimleri ve Mühendislik Kongresi’ne …, 2024 | | 2024 |
| Characterization of purple basil (Ocimum basilicum L.) leave and sherbet (a traditional beverage): Physico-chemical and volatile compositions, and sensory properties İ YİĞİTVAR, ALİA HAYALOĞLU Turkish Journal of Agriculture and Forestry 48 (6), 1052-1059, 2024 | | 2024 |
| Evaluation of Cultured Meat in Terms of SMIIC Halal Certification Approach / Yapay Etin SMIIC Helal Belgelendirme Yaklaşımı Açısından Değerlendirilmesi İ Yiğitvar International Halal Congress, 2024 | | 2024 |
| Halal Tourism Services in Türkiye: A SWOT Analysis İ Yiğitvar III. Halal (Muslim-Friendly) Tourism Congress, 2024 | | 2024 |
| Halal Accreditation Activities and Legal Regulations in Türkiye / Türkiye’de Helal Akreditasyon Faaliyetleri ve Yasal Düzenlemeler İ Yiğitvar Gıda Hukuku, 173, 2023 | | 2023 |
| Aloe Vera Enriched Kefir Production and Determination of Quality Properties During Storage / Aloe vera ile zenginleştirilmiş kefir üretimi ve depolama süresince kalite … İ Yiğitvar İnönü Üniversitesi, Fen Bilimleri Enstitüsü, Malatya., 2023 | | 2023 |
| Study about production conditions, volatile composition and chemical characteristics of herbal tea using Arapgir purple basil (Ocimum basilicum L.) AA Yiğitvar, İsra, Hayaloğlu Acta Alimentaria 51 (4), 571–583, 2022 | | 2022 |
| Comparison of Some Physical and Sensory Properties of Arapgir Purple Basil (Ocimum basilicum L.) Tea Samples AK Hayaloğlu Ali Adnan, Yiğitvar İsra Innovations in Food Science and Human Nutrition, 2018 | | 2018 |
| Determination of some physical properties of tray dried Arapgir purple basil (Ocimum basilicum) AA Hayaloglu, K Altay, I Yigitvar, N Dirim 19th International Conference on Food Processing & TechnologyAt: Paris …, 2017 | | 2017 |
| Physical and sensory properties of fresh and tray dried arapgir purple basil (Ocimum basilicum L.) AA Yiğitvar, İsra, Altay, Kadriye, Hayaloğlu International Symposium on Medicinal, Aromatic and Dye Plants (REYHAN 2017), 168, 2017 | | 2017 |
| Characteristics of Arapgir Purple Basil (Ocimum basilicum l.): A geographical indicated product AAH Kadriye Altay, İsra Yiğitvar, Mehmet Sina İçen, Haluk Şener, Bilal Aydın ... The 4th International Symposium on “Traditional Foods from Adriatic to …, 0 | | |
