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Bon Joo Koo
Bon Joo Koo
한국해양과학기술원 (KIOST)
在 kiost.ac.kr 的电子邮件经过验证
标题
引用次数
引用次数
年份
Changes in marine environment by a large coastal development of the Saemangeum reclamation project in Korea
HJ Lie, CH Cho, S Lee, ES Kim, BJ Koo, JH Noh
Ocean and Polar Research 30 (4), 475-484, 2008
892008
Changes in benthic communities along a presumed pollution gradient in Vancouver Harbour
JG Je, T Belan, C Levings, BJ Koo
Marine Environmental Research 57 (1-2), 121-135, 2004
672004
Effect of environmental conditions on variation in the sediment-water interface created by complex macrofaunal burrows on a tidal flat
BJ Koo, KK Kwon, JH Hyun
Journal of Sea Research 58 (4), 302-312, 2007
612007
Crustacean habitat potential mapping in a tidal flat using remote sensing and GIS
JK Choi, HJ Oh, BJ Koo, JH Ryu, S Lee
Ecological Modelling 222 (8), 1522-1533, 2011
392011
Macrobenthos habitat potential mapping using GIS-based artificial neural network models
S Lee, I Park, BJ Koo, JH Ryu, JK Choi, HJ Woo
Marine pollution bulletin 67 (1-2), 177-186, 2013
382013
The sediment-water interface increment due to the complex burrows of macrofauna in a tidal flat
BJ Koo, KK Kwon, JH Hyun
Ocean Science Journal 40, 221-227, 2005
382005
Macrobenthos habitat mapping in a tidal flat using remotely sensed data and a GIS-based probabilistic model
JK Choi, HJ Oh, BJ Koo, S Lee, JH Ryu
Marine Pollution Bulletin 62 (3), 564-572, 2011
302011
Benthic environment and macrofaunal community changes during the dike construction in Saemangeum subtidal area, Korea
SM An, JH Lee, HJ Woo, BJ Koo, HG Lee, JW Yoo, JG Je
Ocean and Polar Research 28 (4), 369-383, 2006
292006
Changes in macrobenthic community structure on Gunsan tidal flat after the closing of the Saemangeum 4th dyke
BJ Koo, SH Shin, HJ Woo, ES Kim, JG Je
Ocean and Polar Research 30 (4), 497-507, 2008
282008
Feeding behavior of the ocypodid crab Macrophthalmus japonicus and its effects on oxygen-penetration depth and organic-matter removal in intertidal sediments
BJ Koo, SH Kim, JH Hyun
Estuarine, Coastal and Shelf Science 228, 106366, 2019
272019
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