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meroda tesfaye
meroda tesfaye
lecturer
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引用次数
引用次数
年份
Evaluation of malting potential of different barley varieties
GD Deme, BT Asfaw, MT Gari
Journal of Water Pollution & Purification Research 6 (3), 24-35, 2020
172020
Review on: Extraction of essential oil (gin flavor) from juniper berries (Juniperus communis)
MT Gari, S Admassu, BT Asfaw, T Abebe, M Jayakumar
Emerg. Trends Chem. Eng 7, 19-28, 2020
92020
IoT Enabled Sustainable Automated Greenhouse Architecture with Machine Learning Module
B Lanitha, E Poornima, R Sudha, DB David, K Kannan, R Jegan, ...
Journal of Nanomaterials 2022 (1), 1314903, 2022
52022
Optimization of the process parameters exceeding extraction and characterization of gin flavor from juniper berries
BT Asfaw, MT Gari
International Journal of Chemical Separation Technology 5 (1), 5-20, 2019
52019
Case study for the construction of particleboard using sugarcane bagasse: A review
BT Asfaw, HG Shebu, MT Gari
Journal of Catalyst and Catalysis 6 (3), 14-24, 2019
52019
Natural resources-based activated carbon synthesis
M Tesfaye Gari, B Tessema Asfaw, SK Arumugasamy, L Deso Abo, ...
Encyclopedia of Green Materials, 1-11, 2023
42023
Improving the Security of Video Embedding Using the CFP‐SPE Method
K Panneerselvam, K Rajalakshmi, VL Helen Josephine, D Rajan, ...
Journal of Engineering 2022 (1), 6903695, 2022
42022
Construction of Flexible Road Using Waste Polyethylene Terephthalate and Aggregate Blended with Bitumen
BT Asfaw, MT Gari
International Journal of Prevention and Control of Industrial Pollution 5 (1 …, 2019
22019
Optimization of Extraction Process Parameters and Characterization of Gin Flavor from Juniper Berries (Juniperus Communis)
M Tesfaye
Addis Ababa University Addis Ababa, Ethiopia, 2017
12017
Research Article Improving the Security of Video Embedding Using the CFP-SPE Method
K Panneerselvam, K Rajalakshmi, VLH Josephine, D Rajan, L Visalatchi, ...
2022
Fabrication of Citric Acid Using Molasses by Aspergillus niger
GD Deme, BT Asfaw, MT Gari
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