| Invited review: Advances in nisin use for preservation of dairy products LA Ibarra-Sánchez, N El-Haddad, D Mahmoud, MJ Miller, L Karam Journal of dairy science 103 (3), 2041-2052, 2020 | 129 | 2020 |
| Study of surface interactions between peptides, materials and bacteria for setting up antimicrobial surfaces and active food packaging L Karam, C Jama, P Dhulster, NE Chihib J. Mater. Environ. Sci 4 (5), 798-821, 2013 | 95 | 2013 |
| Combined effects of thymol, carvacrol and packaging on the shelf-life of marinated chicken L Karam, R Roustom, MG Abiad, T El-Obeid, IN Savvaidis International Journal of Food Microbiology 291, 42-47, 2019 | 79 | 2019 |
| Nisin adsorption on hydrophilic and hydrophobic surfaces: evidence of its interactions and antibacterial activity L Karam, C Jama, N Nuns, AS Mamede, P Dhulster, NE Chihib Journal of Peptide Science 19 (6), 377-385, 2013 | 43 | 2013 |
| Antimicrobial effect of thymol and carvacrol added to a vinegar-based marinade for controlling spoilage of marinated beef (Shawarma) stored in air or vacuum packaging L Karam, R Chehab, TM Osaili, IN Savvaidis International Journal of Food Microbiology 332, 108769, 2020 | 41 | 2020 |
| Nisin-activated hydrophobic and hydrophilic surfaces: assessment of peptide adsorption and antibacterial activity against some food pathogens L Karam, C Jama, AS Mamede, S Boukla, P Dhulster, NE Chihib Applied microbiology and biotechnology 97, 10321-10328, 2013 | 33 | 2013 |
| Optimization of cold nitrogen plasma surface modification process for setting up antimicrobial low density polyethylene films L Karam, M Casetta, NE Chihib, F Bentiss, U Maschke, C Jama Journal of the Taiwan Institute of Chemical Engineers 64, 299-305, 2016 | 32 | 2016 |
| Study of nisin adsorption on plasma-treated polymer surfaces for setting up materials with antibacterial properties L Karam, C Jama, AS Mamede, A Fahs, G Louarn, P Dhulster, NE Chihib Reactive and Functional Polymers 73 (11), 1473-1479, 2013 | 32 | 2013 |
| Effect of active essential oils added to chicken tawook on the behaviour of Listeria monocytogenes, Salmonella spp. and Escherichia coli O157: H7 during storage TM Osaili, F Hasan, DK Dhanasekaran, RS Obaid, AA Al-Nabulsi, ... International Journal of Food Microbiology 337, 108947, 2021 | 31 | 2021 |
| Essential oils and their active components applied as: free, encapsulated and in hurdle technology to fight microbial contaminations. A review J Yammine, NE Chihib, A Gharsallaoui, E Dumas, A Ismail, L Karam Heliyon 8 (12), 2022 | 28 | 2022 |
| Aflatoxin B1 in Rice: Effects of storage duration, grain type and size, production site, and season HF Hassan, R Kordahi, H Dimassi, A El Khoury, R Daou, N Alwan, ... Journal of Food Protection 85 (6), 938-944, 2022 | 27 | 2022 |
| Advances in essential oils encapsulation: Development, characterization and release mechanisms J Yammine, NE Chihib, A Gharsallaoui, A Ismail, L Karam Polymer Bulletin 81 (5), 3837-3882, 2024 | 26 | 2024 |
| Use of natural antimicrobials to improve the quality characteristics of fresh “Phyllo” – A dough-based wheat product – Shelf-life assessment Tsiraki, M.I., Karam, L., Abiad, M.G., Yehia, H.M., Savvaidis, I.N. Food Microbiology 62, 153–159, 2017 | 25 | 2017 |
| Enhanced antimicrobial, antibiofilm and ecotoxic activities of nanoencapsulated carvacrol and thymol as compared to their free counterparts J Yammine, A Gharsallaoui, A Fadel, S Mechmechani, L Karam, A Ismail, ... Food Control 143, 109317, 2023 | 23 | 2023 |
| Effect of yogurt-based marinade combined with essential oils on the behavior of Listeria monocytogenes, Escherichia coli O157: H7 and Salmonella spp. in camel meat chunks … TM Osaili, F Hasan, DK Dhanasekaran, RS Obaid, AA Al-Nabulsi, ... International Journal of Food Microbiology 343, 109106, 2021 | 23 | 2021 |
| How can packaging, source and food safety management system affect the microbiological quality of spices and dried herbs? The case of a developing country L Karam, T Salloum, R El Hage, H Hassan, HF Hassan International Journal of Food Microbiology 353, 109295, 2021 | 22 | 2021 |
| Dietary exposure and risk assessment of mycotoxins in thyme and thyme-based products marketed in Lebanon HF Hassan, L Koaik, AE Khoury, A Atoui, T El Obeid, L Karam Toxins 14 (5), 331, 2022 | 19 | 2022 |
| Pepsin and Trypsin Treatment Combined with Carvacrol: An Efficient Strategy to Fight Pseudomonas aeruginosa and Enterococcus faecalis Biofilms S Mechmechani, A Gharsallaoui, L Karam, K El Omari, A Fadel, M Hamze, ... Microorganisms 11 (1), 143, 2023 | 14 | 2023 |
| Toxic metals in packed rice: Effects of size, type, origin, packing season, and storage duration E Akoury, N Mansour, GA Reda, H Dimassi, L Karam, N Alwan, ... Journal of Food Composition and Analysis 115, 104920, 2023 | 12 | 2023 |
| Microbiological Quality and Safety of Retail Chicken and Beef Products in Lebanon J Yammine, L Karam Journal of Food Quality and Hazards Control, 2020 | 9 | 2020 |
