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Sarah De Saeger
Sarah De Saeger
hoogleraar Ugent
在 ugent.be 的电子邮件经过验证
标题
引用次数
引用次数
年份
Masked mycotoxins: A review
F Berthiller, C Crews, C Dall'Asta, SD Saeger, G Haesaert, P Karlovsky, ...
Molecular nutrition & food research 57 (1), 165-186, 2013
9102013
Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed
EFSA Panel on Contaminants in the Food Chain (CONTAM), HK Knutsen, ...
EFSA journal 15 (9), e04718, 2017
509*2017
Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method
S Monbaliu, C Van Poucke, C Detavernier, F Dumoulin, M Van De Velde, ...
Journal of Agricultural and Food chemistry 58 (1), 66-71, 2010
4242010
T-2 toxin, a trichothecene mycotoxin: review of toxicity, metabolism, and analytical methods
Y Li, Z Wang, RC Beier, J Shen, DD Smet, S De Saeger, S Zhang
Journal of agricultural and food chemistry 59 (8), 3441-3453, 2011
3732011
Dietary mycotoxins, co-exposure, and carcinogenesis in humans: Short review
K De Ruyck, M De Boevre, I Huybrechts, S De Saeger
Mutation Research/Reviews in Mutation Research 766, 32-41, 2015
2762015
Multiplex lateral flow immunoassay for mycotoxin determination
S Song, N Liu, Z Zhao, E Njumbe Ediage, S Wu, C Sun, S De Saeger, ...
Analytical chemistry 86 (10), 4995-5001, 2014
2732014
Development of an immunoassay-based lateral flow dipstick for the rapid detection of aflatoxin B1 in pig feed
BS Delmulle, SMDG De Saeger, L Sibanda, I Barna-Vetro, ...
Journal of agricultural and food chemistry 53 (9), 3364-3368, 2005
2652005
Development of a colloidal gold-based lateral-flow immunoassay for the rapid simultaneous detection of zearalenone and deoxynivalenol
AY Kolosova, S De Saeger, L Sibanda, R Verheijen, C Van Peteghem
Analytical and bioanalytical chemistry 389, 2103-2107, 2007
2282007
Human biomonitoring of multiple mycotoxins in the Belgian population: Results of the BIOMYCO study
E Heyndrickx, I Sioen, B Huybrechts, A Callebaut, S De Henauw, ...
Environment international 84, 82-89, 2015
2232015
Natural occurrence of mycotoxins and their masked forms in food and feed products
M De Boevre, JD Di Mavungu, S Landschoot, K Audenaert, M Eeckhout, ...
World Mycotoxin Journal 5 (3), 207-219, 2012
2052012
LC-MS/MS multi-analyte method for mycotoxin determination in food supplements
J Diana Di Mavungu, S Monbaliu, ML Scippo, G Maghuin-Rogister, ...
Food additives and contaminants 26 (6), 885-895, 2009
2022009
Sterigmatocystin: occurrence in foodstuffs and analytical methods–an overview
A Veršilovskis, S De Saeger
Molecular nutrition & food research 54 (1), 136-147, 2010
1982010
Outbreak of an acute aflatoxicosis in Tanzania during 2016
A Kamala, C Shirima, B Jani, M Bakari, H Sillo, N Rusibamayila, ...
World Mycotoxin Journal 11 (3), 311-320, 2018
1942018
Development and validation of a QuEChERS based liquid chromatography tandem mass spectrometry method for the determination of multiple mycotoxins in spices
P Yogendrarajah, C Van Poucke, B De Meulenaer, S De Saeger
Journal of Chromatography A 1297, 1-11, 2013
1892013
Hydrogen peroxide induced by the fungicide prothioconazole triggers deoxynivalenol (DON) production by Fusarium graminearum
K Audenaert, E Callewaert, M Höfte, S De Saeger, G Haesaert
Bmc Microbiology 10, 1-14, 2010
1882010
Mycotoxin biomarkers of exposure: A comprehensive review
A Vidal, M Mengelers, S Yang, S De Saeger, M De Boevre
Comprehensive Reviews in Food Science and Food Safety 17 (5), 1127-1155, 2018
1872018
Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals …
M De Boevre, JD Di Mavungu, P Maene, K Audenaert, D Deforce, ...
Food Additives & Contaminants: Part A 29 (5), 819-835, 2012
1862012
Human skin penetration of selected model mycotoxins
J Boonen, SV Malysheva, L Taevernier, JD Di Mavungu, S De Saeger, ...
Toxicology 301 (1-3), 21-32, 2012
1832012
Immunochemical methods for rapid mycotoxin detection: Evolution from single to multiple analyte screening: A review
IY Goryacheva, S Saeger, SA Eremin, C Peteghem
Food additives and contaminants 24 (10), 1169-1183, 2007
1792007
A validated multianalyte LC–MS/MS method for quantification of 25 mycotoxins in cassava flour, peanut cake and maize samples
E Njumbe Ediage, J Diana Di Mavungu, S Monbaliu, C Van Peteghem, ...
Journal of agricultural and food chemistry 59 (10), 5173-5180, 2011
1772011
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