| Stomatal behavior following mid-or long-term exposure to high relative air humidity: A review D Fanourakis, S Aliniaeifard, A Sellin, H Giday, O Körner, AR Nejad, ... Plant Physiology and Biochemistry 153, 92-105, 2020 | 66 | 2020 |
| Low UVA intensity during cultivation improves the lettuce shelf-life, an effect that is not sustained at higher intensity Y Chen, D Fanourakis, G Tsaniklidis, S Aliniaeifard, Q Yang, T Li Postharvest Biology and Technology 172, 111376, 2021 | 57 | 2021 |
| Low temperature storage affects the ascorbic acid metabolism of cherry tomato fruits G Tsaniklidis, C Delis, N Nikoloudakis, P Katinakis, G Aivalakis Plant Physiology and Biochemistry 84, 149-157, 2014 | 56 | 2014 |
| Leaf area estimation by considering leaf dimensions in olive tree G Koubouris, D Bouranis, E Vogiatzis, AR Nejad, H Giday, G Tsaniklidis, ... Scientia Horticulturae 240, 440-445, 2018 | 52 | 2018 |
| Polyamine homeostasis in tomato biotic/abiotic stress cross-tolerance G Tsaniklidis, P Pappi, A Tsafouros, SN Charova, N Nikoloudakis, ... Gene 727, 144230, 2020 | 51 | 2020 |
| The interplay among polyamines and nitrogen in plant stress responses K Paschalidis, G Tsaniklidis, BQ Wang, C Delis, E Trantas, K Loulakakis, ... Plants 8 (9), 315, 2019 | 46 | 2019 |
| Changes in sugar metabolism associated to stem bark thickening partially assist young tissues of Eriobotrya japonica seedlings under boron stress IE Papadakis, PI Tsiantas, G Tsaniklidis, M Landi, M Psychoyou, ... Journal of plant physiology 231, 337-345, 2018 | 45 | 2018 |
| Spatial and temporal distribution of genes involved in polyamine metabolism during tomato fruit development G Tsaniklidis, A Kotsiras, A Tsafouros, PA Roussos, G Aivalakis, ... Plant physiology and biochemistry 100, 27-36, 2016 | 43 | 2016 |
| Using artificial lighting based on electricity price without a negative impact on growth, visual quality or stomatal closing response in Passiflora HK Sørensen, D Fanourakis, G Tsaniklidis, D Bouranis, AR Nejad, ... Scientia Horticulturae 267, 109354, 2020 | 34 | 2020 |
| Blue light improves photosynthetic performance during healing and acclimatization of grafted watermelon seedlings M Moosavi-Nezhad, R Salehi, S Aliniaeifard, G Tsaniklidis, EJ Woltering, ... International journal of molecular sciences 22 (15), 8043, 2021 | 32 | 2021 |
| Morphological diversity, genetic characterization, and phytochemical assessment of the cypriot tomato germplasm F Athinodorou, P Foukas, G Tsaniklidis, A Kotsiras, A Chrysargyris, ... Plants 10 (8), 1698, 2021 | 31 | 2021 |
| The effect of postharvest storage temperature on sweet cherry (Prunus avium L.) phenolic metabolism and colour development G Tsaniklidis, M Kafkaletou, C Delis, E Tsantili Scientia horticulturae 225, 751-756, 2017 | 30 | 2017 |
| Pilot Cultivation of the Vulnerable Cretan Endemic Verbascum arcturus L. (Scrophulariaceae): Effect of Fertilization on Growth and Quality Features K Paschalidis, D Fanourakis, G Tsaniklidis, VA Tzanakakis, F Bilias, ... Sustainability 13 (24), 14030, 2021 | 29 | 2021 |
| Leaf Age-Dependent Effects of Boron Toxicity in Two Cucumis melo Varieties T Chatzistathis, D Fanourakis, S Aliniaeifard, A Kotsiras, C Delis, ... Agronomy 11 (4), 759, 2021 | 27 | 2021 |
| Nutritional value and consumer-perceived quality of fresh goji berries (Lycium barbarum L. and L. chinense L.) from plants cultivated in Southern Europe M Kafkaletou, MV Christopoulos, G Tsaniklidis, I Papadakis, D Ioannou, ... Fruits 73 (1), 5-12, 2018 | 27 | 2018 |
| Supplementary Light with Increased Blue Fraction Accelerates Emergence and Improves Development of the Inflorescence in Aechmea, Guzmania and Vriesea E Javadi Asayesh, S Aliniaeifard, N Askari, MR Roozban, M Sobhani, ... Horticulturae 7 (11), 485, 2021 | 26 | 2021 |
| Lettuce growth, morphology and critical leaf trait responses to far-red light during cultivation are low fluence and obey the reciprocity law J Zou, D Fanourakis, G Tsaniklidis, R Cheng, Q Yang, T Li Scientia Horticulturae 289, 110455, 2021 | 25 | 2021 |
| The role of light intensity in mediating ascorbic acid content during postharvest tomato ripening: A transcriptomic analysis Y Zhang, N Ntagkas, D Fanourakis, G Tsaniklidis, J Zhao, R Cheng, ... Postharvest Biology and Technology 180, 111622, 2021 | 24 | 2021 |
| Metal nanoparticles: Phytotoxicity on tomato and effect on symbiosis with the Fusarium solani FsK strain AA Malandrakis, N Kavroulakis, M Avramidou, KK Papadopoulou, ... Science of The Total Environment 787, 147606, 2021 | 23 | 2021 |
| The role of proteases in determining stomatal development and tuning pore aperture: a review D Fanourakis, N Nikoloudakis, P Pappi, E Markakis, G Doupis, ... Plants 9 (3), 340, 2020 | 22 | 2020 |
