| Process optimization for bioethanol production from cassava starch using novel eco-friendly enzymes S Shanavas, G Padmaja, SN Moorthy, MS Sajeev, JT Sheriff Biomass and Bioenergy 35 (2), 901-909, 2011 | 152 | 2011 |
| Starch content of cassava tubers SN Moorthy, G Padmaja Journal of Root Crops 28 (1), 30-37, 2002 | 114 | 2002 |
| Uses and nutritional data of sweetpotato G Padmaja The sweetpotato, 189-234, 2009 | 113 | 2009 |
| Evaluation of techniques to reduce assayable tannin and cyanide in cassava leaves G Padmaja Journal of Agricultural and Food Chemistry 37 (3), 712-716, 1989 | 108 | 1989 |
| Comparative production of glucose and high fructose syrup from cassava and sweet potato roots by direct conversion techniques R Johnson, G Padmaja, SN Moorthy Innovative Food Science & Emerging Technologies 10 (4), 616-620, 2009 | 99 | 2009 |
| Effect of pre-soaking treatments on the nutritional profile and browning index of sweet potato and yam flours JG Krishnan, G Padmaja, SN Moorthy, G Suja, MS Sajeev Innovative Food Science & Emerging Technologies 11 (2), 387-393, 2010 | 95 | 2010 |
| Alpha-amylase inhibitor changes during processing of sweet potato and taro tubers MR Rekha, G Padmaja Plant Foods for Human Nutrition 57, 285-294, 2002 | 92 | 2002 |
| Evaluation of nutritional and physico-mechanical characteristics of dietary fiber-enriched sweet potato pasta JG Krishnan, R Menon, G Padmaja, MS Sajeev, SN Moorthy European Food Research and Technology 234, 467-476, 2012 | 82 | 2012 |
| Comparison of ethanol yield from pretreated lignocellulo-starch biomass under fed-batch SHF or SSF modes MG Mithra, ML Jeeva, MS Sajeev, G Padmaja Heliyon 4 (10), 2018 | 60 | 2018 |
| Biodegradation of cassava starch factory residue using a combination of cellulases, xylanases and hemicellulases MPD Nair, G Padmaja, SN Moorthy biomass and bioenergy 35 (3), 1211-1218, 2011 | 60 | 2011 |
| Nutritional and functional characteristics of protein-fortified pasta from sweet potato J Gopalakrishnan, R Menon, G Padmaja, MS Sajeev, SN Moorthy Food and Nutrition Sciences 2 (9), 944-955, 2011 | 59 | 2011 |
| Cooking behavior and starch digestibility of NUTRIOSE®(resistant starch) enriched noodles from sweet potato flour and starch R Menon, G Padmaja, MS Sajeev Food chemistry 182, 217-223, 2015 | 57 | 2015 |
| Pre-treatment effect on the nutritional and functional properties of selected cassava-based composite flours S Jisha, G Padmaja, SN Moorthy, K Rajeshkumar Innovative Food Science & Emerging Technologies 9 (4), 587-592, 2008 | 53 | 2008 |
| Inactivation of trypsin inhibitors in sweet potato and taro tubers during processing K Sasi Kiran, G Padmaja Plant Foods for Human Nutrition 58, 153-163, 2003 | 53 | 2003 |
| Enhancing the enzymatic saccharification of agricultural and processing residues of cassava through pretreatment techniques NS Pooja, G Padmaja Waste and Biomass Valorization 6, 303-315, 2015 | 49 | 2015 |
| Gluten-free starch noodles from sweet potato with reduced starch digestibility and enhanced protein content R Menon, G Padmaja, AN Jyothi, V Asha, MS Sajeev Journal of food science and technology 53, 3532-3542, 2016 | 48 | 2016 |
| Bioethanol production from microwave-assisted acid or alkali-pretreated agricultural residues of cassava using separate hydrolysis and fermentation (SHF) NS Pooja, MS Sajeev, ML Jeeva, G Padmaja 3 Biotech 8, 1-12, 2018 | 45 | 2018 |
| Nutritional and textural studies on dietary fiber‐enriched muffins and biscuits from cassava‐based composite flours S Jisha, G Padmaja, MS Sajeev Journal of Food Quality 33, 79-99, 2010 | 44 | 2010 |
| Functional properties of the starchy flour extracted from cassava on fermentation with a mixed culture inoculum SN Moorthy, M George, G Padmaja Journal of the Science of Food and Agriculture 61 (4), 443-447, 1993 | 44 | 1993 |
| Cyanide degradation by Rhizopus oryzae G Padmaja, C Balagopal Canadian journal of microbiology 31 (8), 663-669, 1985 | 44 | 1985 |
