| Consumer motivations in the purchase of organic food: A means‐end approach R Zanoli, S Naspetti British food journal 104 (8), 643-653, 2002 | 1353 | 2002 |
| Inferred and stated attribute non‐attendance in food choice experiments R Scarpa, R Zanoli, V Bruschi, S Naspetti American Journal of Agricultural Economics 95 (1), 165-180, 2013 | 319 | 2013 |
| Effect of information about organic production on beef liking and consumer willingness to pay F Napolitano, A Braghieri, E Piasentier, S Favotto, S Naspetti, R Zanoli Food Quality and Preference 21 (2), 207-212, 2010 | 304 | 2010 |
| Organic food quality and safety perception throughout Europe S Naspetti, R Zanoli Journal of Food Products Marketing 15 (3), 249-266, 2009 | 202 | 2009 |
| Organic label as an identifier of environmentally related quality: A consumer choice experiment on beef in Italy R Zanoli, R Scarpa, F Napolitano, E Piasentier, S Naspetti, V Bruschi Renewable Agriculture and Food Systems 28 (1), 70-79, 2013 | 169 | 2013 |
| Consumer attitudes to quality and safety of organic and low input foods: a review P Midmore, S Naspetti, AM Sherwood, D Vairo, M Wier, R Zanoli Report of EU-funded project “Improving Quality and Safety and Reduction of …, 2005 | 109 | 2005 |
| The organic market. J Aschemann, U Hamm, S Naspetti, R Zanoli Organic farming: An international history, 123-151, 2007 | 108 | 2007 |
| Determinants of the acceptance of sustainable production strategies among dairy farmers: Development and testing of a modified technology acceptance model S Naspetti, S Mandolesi, J Buysse, T Latvala, P Nicholas, S Padel, ... Sustainability 9 (10), 1805, 2017 | 80 | 2017 |
| Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties F Napolitano, C Castellini, S Naspetti, E Piasentier, A Girolami, ... Poultry science 92 (3), 820-826, 2013 | 75 | 2013 |
| Cheese liking and consumer willingness to pay as affected by information about organic production F Napolitano, A Braghieri, E Piasentier, S Favotto, S Naspetti, R Zanoli Journal of dairy research 77 (3), 280-286, 2010 | 73 | 2010 |
| Consumer perception of local and organic products: Substitution or complementary goods? S Naspetti, A Bodini The International Journal of Interdisciplinary Social Sciences 3 (2), 111-122, 2008 | 71 | 2008 |
| Using visual Q sorting to determine the impact of photovoltaic applications on the landscape S Naspetti, S Mandolesi, R Zanoli Land Use Policy 57, 564-573, 2016 | 64 | 2016 |
| X-reality technologies for museums: a comparative evaluation based on presence and visitors experience through user studies A Leopardi, S Ceccacci, M Mengoni, S Naspetti, D Gambelli, E Ozturk, ... Journal of Cultural Heritage 47, 188-198, 2021 | 61 | 2021 |
| Automatic analysis of eye-tracking data for augmented reality applications: A prospective outlook S Naspetti, R Pierdicca, S Mandolesi, M Paolanti, E Frontoni, R Zanoli Augmented Reality, Virtual Reality, and Computer Graphics: Third …, 2016 | 60 | 2016 |
| Innovations in low input and organic dairy supply chains—What is acceptable in Europe? PK Nicholas, S Mandolesi, S Naspetti, R Zanoli Journal of dairy science 97 (2), 1157-1167, 2014 | 60 | 2014 |
| Motivations and barriers for sheep and goat meat consumption in Europe: A means–end chain study S Mandolesi, S Naspetti, G Arsenos, E Caramelle-Holtz, T Latvala, ... Animals 10 (6), 1105, 2020 | 59 | 2020 |
| Organic supply chain collaboration: A case study in eight EU countries S Naspetti, N Lampkin, P Nicolas, M Stolze, R Zanoli Journal of Food Products Marketing 17 (2-3), 141-162, 2011 | 58 | 2011 |
| Do consumers care about where they buy organic products? A means-end study with evidence from Italian data S Naspetti, R Zanoli Marketing trends for organic food in the 21st century, 239-255, 2004 | 58 | 2004 |
| Identifying viewpoints on innovation in low-input and organic dairy supply chains: a Q-methodological study S Mandolesi, P Nicholas, S Naspetti, R Zanoli Food Policy 54, 25-34, 2015 | 41 | 2015 |
| Mediation and moderation in food-choice models: a study on the effects of consumer trust in logo on choice R Zanoli, S Naspetti, M Janssen, U Hamm NJAS-Wageningen Journal of Life Sciences 72, 41-48, 2015 | 39 | 2015 |
Raffaele ZanoliUniversità Politecnica delle Marche UNIVPM在 univpm.it 的电子邮件经过验证
