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Mohamed Ibrahim Salama
Mohamed Ibrahim Salama
Dairy department, National Research Centre
在 nrc.sci.eg 的电子邮件经过验证 - 首页
标题
引用次数
引用次数
年份
Encapsulation efficiency and oral delivery stability of chitosan–liposome‐encapsulated immunoglobulin Y
X Li, C Tang, M Salama, M Xia, X Huang, L Sheng, Z Cai
Journal of Food Science 87 (4), 1708-1720, 2022
122022
Cold plasma approach fortifies the topical application of thymoquinone intended for wound healing via up-regulating the levels of TGF-ß, VEGF, and α-SMA in rats
AA Sedik, M Salama, K Fathy, A Salama
International Immunopharmacology 122, 110634, 2023
92023
Effect of adding heat-stressed tomato juice on some buffalo milk properties
AM Abd-Elkader, M Salama, SY Oraby
Egyptian Journal of Chemistry 65 (3), 153-159, 2022
32022
Bioactive lipids and phospholipids classes of buffalo and goat milk affected by seasonal variations
HM Abbas, LB Abd El Hamid, AA Asker
American Journal of Food Science and Nutrition 1, 1-12, 2019
32019
Eggstraordinary health: exploring avian egg proteins and peptides in boosting immunity and health maintenance
X Li, M Xia, Q Zeng, X Zhang, H Sun, X Huang, D Ahn, M Salama, ...
Tsinghua University Press, 2024
12024
Mitigation Negative Effects of Salt Stress on Common Bean (Phaseolus vulgaris) Using Seaweed Extracts
A Abd-Elkader, M Salama, S Oraby
Egyptian Journal of Chemistry 66 (6), 49-60, 2023
12023
Application of fat replacers in dairy products: A review
HM Abbas, MAM Abd El-Gawad, JM Kassem, M Salama
12023
Vital lipids contents in Buffalo butter oil and its fractions prepared by dry fractionation
H Abbas, A El-Hamid, L Badawy, MI Salama
Egyptian Journal of Chemistry 64 (2), 949-956, 2021
12021
Phosvitin phosphopeptides alleviate the inhibitory effect of oxidative stress on osteoblast function through FoxO/Wnt signaling
W Liu, M Abou-Elsoud, M Salama, L Ding, Z Cai, DU Ahn, D Shu, ...
Food Bioscience 61, 104622, 2024
2024
A promising food-grade protector for Retinyl acetate emulsions with fibrillated egg white
X Li, M Wu, M Xia, M Salama, H Sun, L Ding, X Huang, D Shu, Z Cai
Food Chemistry 449, 139158, 2024
2024
Eggceptional variances: Exploring immunomodulation across commercial caged, free-range, and Tibetan environments
X Li, Z Li, M Salama, X Huang, Y Wang, Z Cai
Food Bioscience 60, 104295, 2024
2024
Research progress of protein fibrils: A review of formation mechanism, characterization and applications in the food field
Y Zhang, X Lv, AM Abker, DH Oh, JM Kassem, M Salama, X Fu
Food Hydrocolloids, 110199, 2024
2024
MILK BIOACTIVE LIPIDS AS POTENTIAL HEALTHY FRACTIONS: A REVIEW
H Abbas, JM Kassem, M Salama, LB Abd Elhamid
Egyptian Journal of Chemistry 65 (132), 1389-1408, 2022
2022
International Journal of Nutritional Science and
MIS Kassem
2019
CONJUGATED FATTY ACIDS AS BIOACTIVE COMPOUNDS OF BUFFALO AND GOAT MILK
AA Asker
Environ. Sci 13 (2), 31-42, 2018
2018
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