| Influence of cooking conditions on the migration of silicone oligomers from silicone rubber baking molds to food simulants YQ Liu, M Wrona, QZ Su, P Vera, C Nerín, CY Hu Food Chemistry 347, 128964, 2021 | 25 | 2021 |
| Variation of baking oils and baking methods on altering the contents of cyclosiloxane in food simulants and cakes migrated from silicone rubber baking moulds YQ Liu, WW Yu, H Jiang, GQ Shang, SF Zeng, ZW Wang, CY Hu Food Packaging and Shelf Life 24, 100505, 2020 | 12 | 2020 |
| Progress in research on the safety of silicone rubber products in food processing YQ Liu, ZW Wang, CY Hu Comprehensive Reviews in Food Science and Food Safety 22 (4), 2887-2909, 2023 | 9 | 2023 |
| Effect of neutralization treatment on properties of chitosan/bamboo leaf flavonoids/nano-metal oxide composite films and application of films in antioxidation of rapeseed oil YQ Liu, QW Song, CR Mo, WW Yu, CY Hu International Journal of Biological Macromolecules 242, 124951, 2023 | 4 | 2023 |
