| Optimization of malaxation process of virgin olive oil using desired and undesired volatile contents S Cevik, G Ozkan, M Kıralan LWT 73, 514-523, 2016 | 18 | 2016 |
| Çeşit, olgunluk ve yoğurma şartlarının zeytinyağı verimi, bazı kalite parametreleri ve aroma profili üzerine etkisi Ş Çevik, G Özkan, M Kıralan Akademik Gıda 13 (4), 335-347, 2015 | 17 | 2015 |
| Effect of harvest time on physicochemical quality parameters, oxidation stability, and volatile compounds of extra virgin olive oil S Cevik, G Ozkan, M Kiralan, A Bayrak Acta Alimentaria 43 (4), 526-537, 2014 | 13 | 2014 |
| A new approach for the development and optimization of gluten-free noodles using flours from byproducts of cold-pressed okra and pumpkin seeds E Aydin, SS Turgut, S Aydin, S Cevik, A Ozcelik, M Aksu, MM Ozcelik, ... Foods 12 (10), 2018, 2023 | 9 | 2023 |
| Optimization of malaxation process using major aroma compounds in virgin olive oil S Cevik, G Ozkan, M Kıralan Brazilian Archives of Biology and Technology 59, e16160356, 2016 | 5 | 2016 |
| Optimization of Olive Oil Extraction Process by Response Surface Methodology. S Cevik, S Aydin, OS Sermet, G Ozkan, E Karacabey Academic Food Journal/Akademik GIDA 15 (4), 2017 | 4 | 2017 |
| Naturel sızma zeytinyağı aroma profili optimizasyonu Ş Çevik Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü, 2014 | 1 | 2014 |
| Applications of Physalis peruviana by-products S Cevik, E Aydin, G Ozkan Handbook of Goldenberry (Physalis Peruviana), 399-407, 2024 | | 2024 |
| Oleomargarine Production Using Hazelnut Oil-Carnauba Wax Mixture: Process Optimization and Characterization Ş Çevik, G Özkan, E Karacabey Bilge International Journal of Science and Technology Research 6 (2), 118-131, 2022 | | 2022 |
| YAĞLIBOYADA İNCELTİCİ MADDE OLARAK KULLANILAN UÇUCU YAĞLARIN BOYA KURUMA SÜRESİ VE RENK ÖZELLIKLERİNE ETKİSİ L KODAMAN, SS TURGUT, Ş ÇEVİK, G ÖZKAN | | 2019 |
| YAĞLIBOYADA İNCELTİCİ MADDE OLARAK KULLANILAN SOĞUK SIKIM TOHUM YAĞLARININ BOYA KURUMA SÜRESİ VE RENK ÖZELLİKLERİNE ETKİSİ L KODAMAN, Ş ÇEVİK, SS TURGUT, G ÖZKAN | | 2019 |
| Zeytinyağı Ekstraksiyon İşleminin Yanıt Yüzey Metodu ile Optimizasyonu S Cevik, S Aydin, OS Sermet, G Ozkan, E Karacabey Akademik Gıda 15 (4), 337-343, 2017 | | 2017 |
| Optimization of aroma profile in virgin olive oil S Cevik | | 2014 |
| Optimization of Desired and Undesired Flavor Aroma Compounds in Virgin Olive Oil S Cevik, G Ozkan, M Kıralan | | |
| Green Extraction Technique, Microwave: To Investigate Possibility of use to Maslinic and Oleanolic Acids Extraction from Olive Mill Pomace N Arslan, N Odabası, G Ozkan, S Cevik, E Karacabey | | |
| Influence of Site Factors on Phenolic Properties of Crimean Juniper (Juniperus excelsa Bieb.) Berries in the Lakes District of Turkey G Ozkan, S Gulsoy, S Cevik, S Aydin, L Dalgıc, A Merdin | | |
