| Narrative review of culinary interventions with children in schools to promote healthy eating: directions for future research and practice H Muzaffar, JJ Metcalfe, B Fiese Current developments in nutrition 2 (6), nzy016, 2018 | 96 | 2018 |
| Healthy planet, healthy youth: A food systems education and promotion intervention to improve adolescent diet quality and reduce food waste MP Prescott, X Burg, JJ Metcalfe, AE Lipka, C Herritt, ... Nutrients 11 (8), 1869, 2019 | 85 | 2019 |
| A systematic review of school meal nudge interventions to improve youth food behaviors JJ Metcalfe, B Ellison, N Hamdi, R Richardson, MP Prescott International Journal of Behavioral Nutrition and Physical Activity 17, 1-19, 2020 | 67 | 2020 |
| Diet and health benefits associated with in-home eating and sharing meals at home: a systematic review K Glanz, JJ Metcalfe, SC Folta, A Brown, B Fiese International journal of environmental research and public health 18 (4), 1577, 2021 | 51 | 2021 |
| Family food involvement is related to healthier dietary intake in preschool-aged children JJ Metcalfe, BH Fiese, STRONG Kids 1 Research Team Appetite 126, 195-200, 2018 | 48 | 2018 |
| Family mealtime dynamics and food consumption: An experimental approach to understanding distractions. BH Fiese, BL Jones, JM Jarick Couple and Family Psychology: Research and Practice 4 (4), 199, 2015 | 38 | 2015 |
| Reprint of “The relationship between culinary skills and eating behaviors: Challenges and opportunities for parents and families” JJ Metcalfe, D Leonard Physiology & behavior 193, 302-306, 2018 | 32 | 2018 |
| Implementation of a multi-component school lunch environmental change intervention to improve child fruit and vegetable intake: a mixed-methods study N Hamdi, B Ellison, J McCaffrey, JJ Metcalfe, A Hoffman, P Haywood, ... International Journal of Environmental Research and Public Health 17 (11), 3971, 2020 | 23 | 2020 |
| Effects of longer seated lunch time on food consumption and waste in elementary and middle school–age children: A randomized clinical trial X Burg, JJ Metcalfe, B Ellison, MP Prescott JAMA network open 4 (6), e2114148-e2114148, 2021 | 17 | 2021 |
| Community-based culinary and nutrition education intervention promotes fruit and vegetable consumption JJ Metcalfe, MP Prescott, M Schumacher, C Kownacki, J McCaffrey Public Health Nutrition 25 (2), 437-449, 2022 | 15 | 2022 |
| Defining food education standards through consensus: The pilot light food education summit C Sutter, JJ Metcalfe, L Tucker, DK Lohrmann, PA Koch, JP Allegrante, ... Journal of School Health 89 (12), 994-1003, 2019 | 10 | 2019 |
| “Culture Is So Interspersed”: Child‐Minders’ and Health Workers’ Perceptions of Childhood Obesity in South Africa R Figueroa, J Saltzman, J Jarick Metcalfe, A Wiley Journal of Obesity 2017 (1), 9629748, 2017 | 9 | 2017 |
| Nutrition environment at food pantries improves after fresh produce donation program JJ Metcalfe, J McCaffrey, T Allison, MP Prescott Journal of Nutrition Education and Behavior 54 (5), 432-441, 2022 | 8 | 2022 |
| Community-based nutrition education and hands-on cooking intervention increases farmers’ market use and vegetable servings JJ Metcalfe, J McCaffrey, M Schumacher, C Kownacki, MP Prescott Public Health Nutrition 25 (9), 2601-2613, 2022 | 7 | 2022 |
| The efficacy and cost-effectiveness of replacing whole apples with sliced in the national school lunch program S Palmer, JJ Metcalfe, B Ellison, TK Wright, L Sadler, K Hinojosa, ... International journal of environmental research and public health 18 (24), 13157, 2021 | 4 | 2021 |
| Innovative approaches to the evaluation of hands-on cooking skills with youth J Metcalfe, B Fiese, R Liu, E Emberton, J McCaffrey Journal of Nutrition Education and Behavior 50 (7), S6, 2018 | 3 | 2018 |
| Pre-testing and refinement of an after school cooking program for children: a pilot study of the Kids in the Kitchen Program JJ Metcalfe, J McCaffrey Journal of Nutrition Education and Behavior 48 (7), S11, 2016 | 3 | 2016 |
| The relationship between fluid milk, water, and 100% juice and health outcomes among children and adolescents E Gutierrez, JJ Metcalfe, MP Prescott Nutrients 14 (9), 1892, 2022 | 2 | 2022 |
| P70 hands-on culinary education program for youth improves cooking skills, attitudes, self-efficacy, behaviors, and food preferences J Metcalfe, B Fiese, J McCaffrey Journal of Nutrition Education and Behavior 51 (7), S64, 2019 | 2 | 2019 |
| When kids learn to cook: findings from the Illinois Junior Chefs Effectiveness Trial JJ Metcalfe, B Fiese, R Liu, E Emberton, J McCaffrey Journal of Nutrition Education and Behavior 49 (7), S3-S4, 2017 | 2 | 2017 |
