| Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis G Di Vita, R Zanchini, G Falcone, M D’Amico, F Brun, G Gulisano Journal of Cleaner Production 290, 125795, 2021 | 49 | 2021 |
| The role of intrinsic and extrinsic characteristics of honey for Italian millennial consumers S Blanc, R Zanchini, G Di Vita, F Brun British Food Journal 123 (6), 2183-2198, 2021 | 37 | 2021 |
| Understanding the role of purchasing predictors in the consumer’s preferences for PDO labelled honey G Di Vita, L Pippinato, S Blanc, R Zanchini, A Mosso, F Brun Journal of Food Products Marketing 27 (1), 42-56, 2021 | 26 | 2021 |
| Testing consumer propensity towards novel optional quality terms: An explorative assessment of" mountain" labelled honey F Brun, R Zanchini, A Mosso, G Di Vita AIMS Agriculture and Food 5 (2), 190-203, 2020 | 26 | 2020 |
| Consumers’ attitude towards honey consumption for its health benefits: First insights from an econometric approach R Zanchini, S Blanc, L Pippinato, G Di Vita, F Brun British Food Journal 124 (12), 4372-4386, 2022 | 25 | 2022 |
| Do consumers care about antioxidants in wine? The role of naturally resveratrol-enhanced wines in potential health-conscious drinkers’ preferences G Pappalardo, G Di Vita, R Zanchini, G La Via, M D’Amico British Food Journal 122 (8), 2689-2705, 2020 | 24 | 2020 |
| Consumers’ attitudes and purchase intention for a vitamin-enriched extra virgin olive oil M Hamam, G Di Vita, R Zanchini, D Spina, M Raimondo, M Pilato, ... Nutrients 14 (8), 1658, 2022 | 20 | 2022 |
| Premium, popular and basic olive oils: Mapping product segmentation and consumer profiles for different classes of olive oil G Di Vita, R Zanchini, G Gulisano, T Mancuso, G Chinnici, M D'Amico British Food Journal 123 (13), 178-198, 2021 | 20 | 2021 |
| Italians’ behavior when dining out: Main drivers for restaurant selection and customers segmentation N Iofrida, AI De Luca, R Zanchini, M D'amico, M Ferretti, G Gulisano, ... International Journal of Gastronomy and Food Science 28, 100518, 2022 | 16 | 2022 |
| Oh my darling clementine: heterogeneous preferences for sustainable citrus fruits G Di Vita, R Vecchio, M Borrello, R Zanchini, G Maesano, G Gulisano, ... Renewable Agriculture and Food Systems 36 (6), 557-568, 2021 | 16 | 2021 |
| Exploring purchasing determinants for a low fat content salami: are consumers willing to pay for an additional premium? G Di Vita, R Zanchini, D Spina, G Maesano, G La Via, M D'Amico Frontiers in Sustainable Food Systems 6, 794533, 2022 | 15 | 2022 |
| Parental behaviour in choosing snacks for children aged six to ten: the role of mothers' nutritional awareness R De Cianni, L Pippinato, R Zanchini, F Brun, G Di Vita, T Mancuso British Food Journal 125 (2), 713-730, 2023 | 14 | 2023 |
| The thin line between tradition and well-being: Consumer responds to health and typicality attributes for dry-cured ham G Di Vita, G Maesano, R Zanchini, C Barbieri, D Spina, F Caracciolo, ... Journal of Cleaner Production 364, 132680, 2022 | 14 | 2022 |
| Lifestyle, psychological and socio-demographic drivers in functional food choice: a systematic literature review based on bibliometric and network analysis R Zanchini, G Di Vita, F Brun International Journal of Food Sciences and Nutrition 73 (6), 709-725, 2022 | 13 | 2022 |
| Industrial symbiosis and agri-food system: Themes, links, and relationships M Hamam, D Spina, M Raimondo, G Di Vita, R Zanchini, G Chinnici, ... Frontiers in Sustainable Food Systems 6, 1012436, 2023 | 9 | 2023 |
| Eliciting Consumers’ Health Consciousness and Price-Related Determinants for Polyphenol‐Enriched Olive Oil R Zanchini, G Di Vita, D Spina, AI De Luca, M D’Amico NJAS: Impact in Agricultural and Life Sciences 94 (1), 47-79, 2022 | 8 | 2022 |
| Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders’ opinions G Di Vita, D Spina, R De Cianni, R Carbone, M D’Amico, R Zanchini Agricultural and Food Economics 11 (1), 15, 2023 | 7 | 2023 |
| Enhancing wood products through ENplus, FSC and PEFC certifications: Which attributes do consumers value the most? R Zanchini, S Blanc, L Pippinato, F Poratelli, S Bruzzese, F Brun Forest Policy and Economics 142, 102782, 2022 | 7 | 2022 |
| What is the value of a “mountain product” claim? A ranking conjoint experiment on goat’s milk yoghurt R Zanchini, G Di Vita, L Panzone, F Brun Foods 12 (10), 2059, 2023 | 6 | 2023 |
| Unveiling the exotic fascination of tropical fruits: the role of food values on consumer behavior towards mangoes D Spina, R Zanchini, M Hamam, G Di Vita, G Chinnici, M Raimondo, ... Journal of Agriculture and Food Research 15, 100956, 2024 | 4 | 2024 |
