Pesticides exposure in Culturama, Brazil—knowledge, attitudes, and practices MCP Recena, ED Caldas, DX Pires, ERJC Pontes Environmental research 102 (2), 230-236, 2006 | 332 | 2006 |
Cadmium, mercury and lead in medicinal herbs in Brazil ED Caldas, LL Machado Food and chemical toxicology 42 (4), 599-603, 2004 | 326 | 2004 |
Arsenic, lead, mercury and cadmium: Toxicity, levels in breast milk and the risks for breastfed infants FM Rebelo, ED Caldas Environmental research 151, 671-688, 2016 | 279 | 2016 |
Brazilian monitoring programs for pesticide residues in food–Results from 2001 to 2010 ANO Jardim, ED Caldas Food control 25 (2), 607-616, 2012 | 276 | 2012 |
Simultaneous analysis of aflatoxins B1, B2, G1, G2, M1 and ochratoxin A in breast milk by high-performance liquid chromatography/fluorescence after liquid–liquid extraction … PD Andrade, JLG da Silva, ED Caldas Journal of Chromatography A 1304, 61-68, 2013 | 174 | 2013 |
Determination of dithiocarbamate fungicide residues in food by a spectrophotometric method using a vertical disulfide reaction system ED Caldas, MH Conceiçao, MCC Miranda, LCKR de Souza, JF Lima Journal of Agricultural and Food Chemistry 49 (10), 4521-4525, 2001 | 171 | 2001 |
Intoxicações provocadas por agrotóxicos de uso agrícola na microrregião de Dourados, Mato Grosso do Sul, Brasil, no período de 1992 a 2002 DX Pires, ED Caldas, MCP Recena Cadernos de Saúde Pública 21, 804-814, 2005 | 156* | 2005 |
Knowledge, attitudes, practices and biomonitoring of farmers and residents exposed to pesticides in Brazil J Oliveira Pasiani, P Torres, J Roniery Silva, B Zago Diniz, E Dutra Caldas International journal of environmental research and public health 9 (9 …, 2012 | 154 | 2012 |
Uso de agrotóxicos e suicídios no Estado do Mato Grosso do Sul, Brasil DX Pires, ED Caldas, MCP Recena Cadernos de Saúde Pública 21 (2), 598-604, 2005 | 151 | 2005 |
Percepção de risco, atitudes e práticas no uso de agrotóxicos entre agricultores de Culturama, MS MCP Recena, ED Caldas Revista de Saúde Pública 42, 294-301, 2008 | 140 | 2008 |
Organochlorine pesticides in water, sediment, and fish of Paranoá Lake of Brasilia, Brazil ED Caldas, R Coelho, L Souza, SC Silva Bulletin of Environmental Contamination and toxicology 62, 199-206, 1999 | 135 | 1999 |
Avaliação de risco crônico da ingestão de resíduos de pesticidas na dieta brasileira ED Caldas, LCKR de Souza Revista de Saúde Pública 34, 529-537, 2000 | 123 | 2000 |
Aflatoxinas e ocratoxina A em alimentos e riscos para a saúde humana ED Caldas, SC Silva, JN Oliveira Revista de Saúde Pública 36, 319-323, 2002 | 113 | 2002 |
Acute poisoning with pesticides in the state of Mato Grosso do Sul, Brazil MCP Recena, DX Pires, ED Caldas Science of the total environment 357 (1-3), 88-95, 2006 | 108 | 2006 |
Behavioural and neurotoxic effects of ayahuasca infusion (Banisteriopsis caapi and Psychotria viridis) in female Wistar rat A Pic-Taylor, LG da Motta, JA de Morais, WM Junior, AFA Santos, ... Behavioural processes 118, 102-110, 2015 | 107 | 2015 |
Aflatoxins in cereals: worldwide occurrence and dietary risk assessment PD Andrade, ED Caldas World Mycotoxin Journal 8 (4), 415-431, 2015 | 92 | 2015 |
Dithiocarbamates residues in Brazilian food and the potential risk for consumers ED Caldas, MCC Miranda, MH Conceição, L De Souza Food and Chemical Toxicology 42 (11), 1877-1883, 2004 | 90 | 2004 |
Pesticide residues in cashew apple, guava, kaki and peach: GC–μECD, GC–FPD and LC–MS/MS multiresidue method validation, analysis and cumulative acute risk assessment ANO Jardim, DC Mello, FCS Goes, EFF Junior, ED Caldas Food chemistry 164, 195-204, 2014 | 89 | 2014 |
Dietary exposure of Brazilian consumers to dithiocarbamate pesticides—a probabilistic approach ED Caldas, J Tressou, PE Boon Food and Chemical Toxicology 44 (9), 1562-1571, 2006 | 87 | 2006 |
Probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate insecticides in the Brazilian diet ED Caldas, PE Boon, J Tressou Toxicology 222 (1-2), 132-142, 2006 | 86 | 2006 |