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Ratna Palupi Nurfatimah
Ratna Palupi Nurfatimah
Universitas Negeri Surabaya
在 unesa.ac.id 的电子邮件经过验证
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引用次数
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Separation of squalene rich fraction from palm oil fatty acid distillate (PFAD): A review
RP Nurfatimah, KGS Ahmadi, I Hapsari, K Kholila, T Estiasih
IOP Conference Series: Earth and Environmental Science 733 (1), 012094, 2021
42021
The effect of pregelatinization with heat and moisture treatment on physicochemical and pasting characteristics of red glutinous rice flour
J Muchlisyiyah, HS Prasmita, T Estiasih, RP Nurfatimah
Research Journal of Life Science 7 (3), 168-176, 2020
12020
Z-generation's Perception on Surabaya Traditional Food
RP Nurfatimah, N Astuti, LT Pangesthia, A Bahar, AN Aini
Journal of Food and Culinary, 45-52, 2024
2024
Pengaruh Suhu Dan Lama Pra-Gelatinisasi Terhadap Karakteristik Tepung Beras Ketan Merah Pecah Kulit (Oryza Sativa Var. Glutinosa) Varietas Inpari 25 Opak Jaya
RP Nurfatimah
Universitas Brawijaya, 2017
2017
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