| Aflatoxin M1 levels of Turkish white brined cheese M Ardic, Y Karakaya, M Atasever, G Adiguzel Food control 20 (3), 196-199, 2009 | 123 | 2009 |
| Effects of ascorbic acid and α-lipoic acid on performance and meat quality of broilers subjected to heat stress H Imik, H Ozlu, R Gumus, MA Atasever, S Urcar, M Atasever British Poultry Science 53 (6), 800-808, 2012 | 120 | 2012 |
| Assessment of aflatoxin M1 in maternal breast milk in Eastern Turkey M Atasever, Y Yildirim, M Atasever, A Tastekin Food and Chemical Toxicology 66, 147-149, 2014 | 59 | 2014 |
| Meat quality of heat stress exposed broilers and effect of protein and vitamin E H Imik, MA Atasever, S Urcar, H Ozlu, R Gumus, M Atasever British poultry science 53 (5), 689-698, 2012 | 58 | 2012 |
| Aflatoxin M1 levels in retail yoghurt and ayran in Erzurum in Turkey MA Atasever, M Atasever, K ÖZTURAN Turkish Journal of Veterinary & Animal Sciences 35 (1), 59-62, 2011 | 49 | 2011 |
| Occurrence of aflatoxin M1 in UHT milk in Erzurum-Turkey M Atasever, G Adiguzel, M Atasever, H Özlü, K Özturan Kafkas Univ Vet Fak Derg 16 (Suppl A), S119-22, 2010 | 45 | 2010 |
| Determination of Aflatoxin M1 levels in some cheese types consumed in Erzurum-Turkey MA Atasever, G Adıgüzel, M Atasever, K Özturan, NA Cops Kafkas Univ Vet Fak Derg 16, S87-S91, 2010 | 44 | 2010 |
| Effect of dietary supplementation of some antioxidants on growth performance, carcass composition and breast meat characteristics in quails reared under heat stress H İMİK, M AYDEMİR ATASEVER, M Koc, M ATASEVER, K Ozturan Czech Journal of Animal Science 55 (5), 2010 | 38 | 2010 |
| Erzurum’da tüketime sunulan kaşar peynirlerinin mineral madde içeriği ve ağır metal kontaminasyonu H Ozlu, S URCAR, M ATASEVER Kafkas Üniversitesi Veteriner Fakültesi Dergisi 18 (2), 2012 | 31 | 2012 |
| Yeni ortaya çıkan ve tekrar önem kazanan gıda kaynaklı bakteriyel patojenler A Güner, M Atasever, AM Atasever | 27 | 2012 |
| Knowledge, attitude, and practices of cattle farmers regarding zoonotic diseases in Erzurum, Turkey H Özlü, M Atasever, MA Atasever Austral journal of veterinary sciences 52 (3), 79-85, 2020 | 24 | 2020 |
| Determination of aflatoxin M1 level in butter samples consumed in Erzurum, Turkey M ATASEVER, K OZTURAN, S URCAR Kafkas Üniversitesi Veteriner Fakültesi Dergisi 16 (1), 2010 | 21 | 2010 |
| Işınlamanın gıda teknolojisinde kullanımı MA Atasever, M Atasever Atatürk Üniv. Vet. Bil. Derg 2 (3), 107-116, 2007 | 20 | 2007 |
| Erzurum bölgesinde tüketime sunulan süt ve süt ürünlerinin aflatoksin M1 yönünden incelenmesi. 2 M Atasever, M Nizamlıoğlu, K Özturan, Y Karakaya, C Ünsal Ulusal Veteriner Gıda Hijyeni Kongresi (Uluslar arası katılımlı) Bildiri …, 2006 | 20 | 2006 |
| Kıymalarda bazı patojenlerin izolasyon ve identifikasyonu MA Atasever, M Atasever İstanbul Üniversitesi Veteriner Fakültesi Dergisi 41 (1), 60-68, 2014 | 17 | 2014 |
| Erzurum’da Tüketime Sunulan Buğday Unlarının Toplam Aflatoksin, Aflatoksin. B1 ve Okratoksin A Yönünden İncelenmesi K Özturan, C Ünsal, Y Karakaya, M Atasever, ZG Ceylan, MA Atasever, ... Atatürk Üniversitesi Veteriner Bilimleri Dergisi 2 (4), 172-176, 2007 | 17 | 2007 |
| Chemical, microbiological and sensorial properties of Tulum Cheese G Adiguzel, M Atasever, Y Karakaya, M Aydemir, C Unsal Asian Journal of Chemistry 21 (1), 572, 2009 | 11 | 2009 |
| A survey on the presence of aflatoxin M1 in Urfa cheese M Ardic, M Atasever, G Adiguzel, M Atasever, Y Karakaya, C Unsal, ... Internet Journal of Food Safety 10, 92-96, 2008 | 11 | 2008 |
| Some quality properties of Kurut, a traditional dairy product in Turkey MA Atasever, M Atasever Manas Journal of Agriculture Veterinary and Life Sciences 8 (1), 68-74, 2018 | 9 | 2018 |
| Mineral contents and heavy metal contamination in Kashar cheeses consumed in Erzurum province, Turkey H Özlü, M Atasever, S Urcar Gelen, M Atasever Kafkas Universitesi Veteriner Fakultesi Dergisi 18, 2012 | 9 | 2012 |
Mustafa AtaseverAtatürk Üniversitesi在 atauni.edu.tr 的电子邮件经过验证
