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Prashanth P
Prashanth P
MTech at IIT Kharagpur
在 kgpian.iitkgp.ac.in 的电子邮件经过验证
标题
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年份
Hydrothermal treatment of pearl millet grains: Effects on nutritional composition, antinutrients and flour properties
P Prashanth, TJ Joshi, SM Singh, PS Rao
Grain & Oil Science and Technology, 2024
92024
Effect of UV-C Treatment on Functional Properties of Pearl Millet Flour: Process Modelling and Optimisation
P Prashanth, TJ Joshi, SM Singh, PS Rao
Journal of Food Measurement and Characterization, 1-15, 2024
22024
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