| Nanoflow liquid chromatography mass spectrometry method for quantitative analysis and target ion screening of pyrrolizidine alkaloids in honey, tea, herbal tinctures, and milk M Jansons, D Fedorenko, R Pavlenko, Z Berzina, V Bartkevics Journal of Chromatography A 1676, 463269, 2022 | 19 | 2022 |
| An Occurrence Study of Mycotoxins in Plant-Based Beverages Using Liquid Chromatography–Mass Spectrometry R Pavlenko, Z Berzina, I Reinholds, E Bartkiene, V Bartkevics Toxins 16 (1), 53, 2024 | 12 | 2024 |
| Toxigenicity of F. graminearum Residing on Host Plants Alternative to Wheat as Influenced by Environmental Conditions S Janaviciene, S Suproniene, G Kadziene, R Pavlenko, Z Berzina, ... Toxins 14 (8), 541, 2022 | 10 | 2022 |
| Application of wastewater-based epidemiology for tracking human exposure to deoxynivalenol and enniatins Z Berzina, R Pavlenko, M Jansons, E Bartkiene, R Neilands, I Pugajeva, ... Toxins 14 (2), 91, 2022 | 10 | 2022 |
| Submerged and solid-state fermentation of Spirulina with lactic acid bacteria strains: Antimicrobial properties and the formation of bioactive compounds of protein origin E Tolpeznikaite, V Bartkevics, A Skrastina, R Pavlenko, M Ruzauskas, ... Biology 12 (2), 248, 2023 | 7 | 2023 |
| Bio-converted Spirulina for nutraceutical chewing candy formulations rich in L-glutamic and gamma-aminobutyric acids E Bartkiene, E Tolpeznikaite, D Klupsaite, V Starkute, V Bartkevics, ... Microorganisms 11 (2), 441, 2023 | 6 | 2023 |
| Changes in Spirulina’s Physical and Chemical Properties during Submerged and Solid-State Lacto-Fermentation E Tolpeznikaite, V Bartkevics, A Skrastina, R Pavlenko, E Mockus, ... Toxins 15 (1), 75, 2023 | 6 | 2023 |
| The Effect of Ustilago maydis and Delayed Harvesting on A- and B-Type Trichothecene Concentrations in Maize Grain E Venslovas, A Mankevičienė, Y Kochiieru, S Janavičienė, Z Dabkevičius, ... Journal of Fungi 9 (8), 794, 2023 | 3 | 2023 |
| Bio-converted Spirulina for nutraceutical chewing candy formulations rich in l-glutamic and gamma-aminobutyric acids. Microorganisms. 2023; 11 (2): 441 E Bartkiene, E Tolpeznikaite, D Klupsaite, V Starkute, V Bartkevics, ... | 3 | 2023 |
| Impact of Harvest Delay and Barley Variety on Grain Nutritional Composition and Mycotoxin Contamination E Venslovas, Y Kochiieru, S Janavičienė, L Merkevičiūtė-Venslovė, ... Journal of Fungi 10 (11), 738, 2024 | | 2024 |
| Mycotoxins and pyrrolizidine alkaloids in herbal dietary supplements Z Berzina, R Pavlenko, E Bartkiene, V Bartkevics Food Additives & Contaminants: Part B, 1-13, 2024 | | 2024 |
| The quantitative analysis of pyrrolizidine alkaloids in food products using nanoflow liquid chromatography mass spectrometry D Fedorenko, M Jansons, R Pavlenko, Z Berzina, V Bartkevics FoodBalt 2023: 16th Baltic Conference on Food Science and Technology …, 2023 | | 2023 |
| The changes in bioactive compounds during the fermentation of Spirulina E Bartkienė, E Tolpežnikaitė, V Bartkevics, A Skrastina, R Pavlenko, ... 26th Congress of SCTM with International Participation, 20–23 September 2023 …, 2023 | | 2023 |
| Nutraceutical gummy candies formulations with biomodified Arthrospira platensis as a source of L-Glutamic and gamma-aminobutyric acids E Bartkienė, E Tolpeznikaitė, D Klupsaitė, V Starkutė, V Bartkevics, ... 17th international scientific conference" The vital nature sign", May 18-19 …, 2023 | | 2023 |
| Formation of bioactive compounds in fermented microalgae spirulina E Tolpeznikaitė, V Bartkevics, A Skrastina, R Pavlenko, M Ruzauskas, ... 17th international scientific conference" The vital nature sign", May 18-19 …, 2023 | | 2023 |
