| Purchasing decisions among Muslim consumers of processed halal food products H Hamdan, ZM Issa, N Abu, K Jusoff Journal of Food Products Marketing 19 (1), 54-61, 2013 | 230 | 2013 |
| MPN-PCR detection and antimicrobial resistance of Listeria monocytogenes isolated from raw and ready-to-eat foods in Malaysia MN Marian, SMS Aminah, MI Zuraini, R Son, M Maimunah, HY Lee, ... Food Control 28 (2), 309-314, 2012 | 107 | 2012 |
| Meat molecular detection: sensitivity of polymerase chain reaction-restriction fragment length polymorphism in species differentiation of meat from animal origin SB Ong, MI Zuraini, WG Jurin, YK Cheah, R Tunung, LC Chai, Y Haryani, ... ASEAN Food Journal 14 (1), 51, 2007 | 64 | 2007 |
| Food Safety Attitude of Culinary Arts Based Students in Public and Private Higher Learning Institutions (IPT). MORA Patah, ZM Issa, KM Nor International Education Studies 2 (4), 168-178, 2009 | 49 | 2009 |
| Practices of food producers in producing halal food products in Malaysia ZM Issa, H Hamdan, WRW Muda, K Jusoff Interdisciplinary Journal of Contemporary Research In Business 1 (7), 53, 2009 | 26 | 2009 |
| Antibiogram Profiles of Listeria monocytogenes isolated from foods ZM Issa, M Mustakim, SAS Mohamed, NM Muda, LH Yen, S Radu 2011 2nd International Conference on Biotechnology and Food Science IPCBEE 7, 2011 | 23 | 2011 |
| A preliminary study on food safety knowledge, attitude and practices among home-based food providers in Klang Valley, Malaysia FRN Izyan, MI Zuraini, MS Maria, BJ Lovelyna, M Maimunah, AAS Afzan Malaysian Applied Biology 48 (2), 157-160, 2019 | 13 | 2019 |
| Molecular Characterization of Lactobacillus Plantarum Isolated from Malaysia Fermented Foods ZM Isa, G Rusul, S Radu, HL Foo Malaysian Society for Microbiology, 1999 | 13 | 1999 |
| The influence of cross-generation attitude on halal food products MI Zuraini, MM Afiq, Z Nurzulain Malaysian Applied Biology 48 (2), 41-46, 2019 | 9 | 2019 |
| Psychometric evaluation of purchase intention and actual purchase behaviour towards halal bakery products using Rasch analysis Z Nurzulain, MI Zuraini, A Norhidayah, MM AFIQ Malaysian Applied Biology 48 (2), 19-25, 2019 | 7 | 2019 |
| Assessing the attributes of self-service menu tablet ordering towards customer satisfaction ZM Issa, FA Fudzali, NM Yusoff International Journal of Academic Research in Business and Social Sciences 8 …, 2018 | 7 | 2018 |
| Profiling of recovery efficiencies for three standard protocols (FDA-BAM, ISO-11290, and modified USDA) on temperature-injured Listeria monocytogenes HY Lee, LC Chai, CF Pui, WC Wong, S Mustafa, YK Cheah, ZM Issa, ... Journal of microbiology and biotechnology 21 (9), 954-959, 2011 | 6 | 2011 |
| Comparison of arbitrarily primed PCR, antibiotic resistance and plasmid profiling for differentiating Salmonella Enteritidis isolated from fish S Radu, AM Sahilah, G Rusul, L Samuel, MI Zuraini, EH Nasreldin Asian Fisheries Science 13 (1), 13-20, 2000 | 4 | 2000 |
| The mediating role of purchase intention towards the actual purchase behaviour of halal bakery product among consumers in Petaling district, Selangor N Zulkfli, ZM Issa, N Abdullah Malaysian Journal of Consumer and Family Economics 25 (S1), 172-186, 2020 | 3 | 2020 |
| Determination of the primary school cooks’ knowledge, attitude and practice in preparing healthy school meal using Rasch analysis ZM Issa, WAMW Muda Pacific Rim Objective Measurement Symposium (PROMS) 2015 Conference …, 2016 | 2 | 2016 |
| Reliability and Validity of the Malay Version of the SSIS Instrument for Students Aged 8–12 Years Old in Assessing Social Skills and Problem Behavior ZM Issa, WAMW Muda Pacific Rim Objective Measurement Symposium (PROMS) 2014 Conference …, 2015 | 2 | 2015 |
| Restaurant operators’ level of knowledge, attitude and practice (KAP) towards reheated cooking oil (RCO) in association with total polar compound (TPC) and acid value (AV) A Abd Rahman, ZM Issa, N Abdullah International Journal of Academic Research in Business and Social Sciences …, 2021 | 1 | 2021 |
| Development and Validation of Knowledge, Attitude and Practice Questionnaire on the Consumption of Gum Arabic among Users in Malaysia ASA Halim, HAM Abd Majid, ZM Issa, R Hussin, S Yusoff Asian Journal of Research in Business and Management 2 (2), 31-42, 2020 | 1 | 2020 |
| Halal Bakery Products Purchase Intention: From The Lens Of Theory Of Planned Behaviour N Zulkfli, MI Zuraini, A Norhidayah European Proceedings of Social and Behavioural Sciences, 2020 | 1 | 2020 |
| DEVELOPMENT AND VALIDATION OF THE MALAY INTERACTIVE BASIC NUTRITION MODULE FOR FOOD HANDLERS ZM Issa, W Muda, K Kerian Journal of Fundamental and Applied Sciences 10 (6S), 766-778, 2018 | 1 | 2018 |
Professor Hj. Kamaruzaman Jusoff, Ph...Faculty of Resource Science & Technology, UNIMAS在 unimas.my 的电子邮件经过验证
