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Nirmali Gogoi
Nirmali Gogoi
Tezpur university,Assam Agricultural University,Oklahoma State University (USA)
在 tezu.ernet.in 的电子邮件经过验证
标题
引用次数
引用次数
年份
Drought stress in grain legumes during reproduction and grain filling
M Farooq, N Gogoi, S Barthakur, B Baroowa, N Bharadwaj, SS Alghamdi, ...
Journal of Agronomy and Crop Science 203 (2), 81-102, 2017
4952017
Effects, tolerance mechanisms and management of salt stress in grain legumes
M Farooq, N Gogoi, M Hussain, S Barthakur, S Paul, N Bharadwaj, ...
Plant Physiology and Biochemistry 118, 199-217, 2017
2532017
Strategies for reducing cadmium accumulation in rice grains
B Hussain, MJ Umer, J Li, Y Ma, Y Abbas, MN Ashraf, N Tahir, A Ullah, ...
Journal of Cleaner Production 286, 125557, 2021
1002021
Green nanotechnology is a key for eco-friendly agriculture
P Ashoka, RS Meena, N Gogoi, S Kumar, GS Yadav, J Layek
Journal of Cleaner Production 4 (142), 4440-4441, 2017
992017
Heat stress in grain legumes during reproductive and grain-filling phases
M Farooq, F Nadeem, N Gogoi, A Ullah, SS Alghamdi, H Nayyar, ...
Crop and Pasture Science 68 (11), 985-1005, 2017
932017
Influence of heavy metals on seed germination and seedling growth of wheat, pea, and tomato
N Baruah, SC Mondal, M Farooq, N Gogoi
Water, Air, & Soil Pollution 230, 1-15, 2019
902019
Alarming issues on agricultural crop production and environmental stresses
RS Meena, N Gogoi, S Kumar
Journal of Cleaner Production 4 (142), 3357-3359, 2017
892017
Methane emission characteristics and its relations with plant and soil parameters under irrigated rice ecosystem of northeast India
N Gogoi, KK Baruah, B Gogoi, PK Gupta
Chemosphere 59 (11), 1677-1684, 2005
862005
Grain legumes: impact on soil health and agroecosystem
N Gogoi, KK Baruah, RS Meena
Legumes for soil health and sustainable management, 511-539, 2018
822018
Effect of 10 years of biofertiliser use on soil quality and rice yield on an Inceptisol in Assam, India
S Buragohain, B Sarma, DJ Nath, N Gogoi, RS Meena, R Lal
Soil Research 56 (1), 49-58, 2017
782017
Soil organic carbon dynamics in wheat-Green gram crop rotation amended with vermicompost and biochar in combination with inorganic fertilizers: A comparative study
B Sarma, M Farooq, N Gogoi, B Borkotoki, R Kataki, A Garg
Journal of Cleaner Production 201, 471-480, 2018
732018
Organic amendments: Effect on carbon mineralization and crop productivity in acidic soil
B Sarma, B Borkotoki, R Narzari, R Kataki, N Gogoi
Journal of Cleaner Production 152, 157-166, 2017
702017
Germination and seedling growth of Okra (Abelmoschus esculentus L.) as influenced by organic amendments
B Sarma, N Gogoi
Cogent Food & Agriculture 1 (1), 1030906, 2015
652015
Fabrication of biochars obtained from valorization of biowaste and evaluation of its physicochemical properties
R Narzari, N Bordoloi, B Sarma, L Gogoi, N Gogoi, B Borkotoki, R Kataki
Bioresource technology 242, 324-328, 2017
642017
Hazard remediation and recycling of tea industry and paper mill bottom ash through vermiconversion
L Goswami, AK Patel, G Dutta, P Bhattacharyya, N Gogoi, ...
Chemosphere 92 (6), 708-713, 2013
612013
Selection of rice genotypes for lower methane emission
N Gogoi, KK Baruah, PK Gupta
Agronomy for sustainable development 28, 181-186, 2008
582008
Effect of induced drought on different growth and biochemical attributes of black gram (Vigna mungo L.) and green gram (Vigna radiata L.)
B Baroowa, N Gogoi
J. Environ. Res. Dev 6, 584-593, 2012
562012
Pyrolysis and kinetic analyses of a perennial grass (Saccharum ravannae L.) from north-east India: optimization through response surface methodology and product characterization
R Saikia, B Baruah, D Kalita, KK Pant, N Gogoi, R Kataki
Bioresource technology 253, 304-314, 2018
512018
Biochar: an overview on its production, properties and potential benefits
R Narzari, N Bordoloi, RS Chutia, B Borkotoki, N Gogoi, A Bora, R Kataki
Biology, biotechnology and sustainable development 1 (1), 13-40, 2015
472015
Biochemical changes in black gram and green gram genotypes after imposition of drought stress
B Baroowa, N Gogoi
Journal of Food Legumes 27 (4), 350-353, 2014
452014
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