| Chemical and antioxidant characterization, sensory and shelf-life analysis of cereal bars with almonds from pequi (Caryocar brasiliense Camb.) RO Ramos, PB Pertuzatti, IM Gomes, MB Santana Jr, RM Brito, ... Food Science and Technology 41, 368-374, 2020 | 13 | 2020 |
| Hydrothermal pretreatment for the production of prebiotic oligosaccharides from tobacco stem MB Santana, LB Soares, E Zanella, MF da Silva, BU Stambuk, ... Bioresource technology 382, 129169, 2023 | 11 | 2023 |
| Harnessing tobacco stem biomass for eco-friendly xylo-oligomers production via hydrothermal treatment and succinic acid via fermentation MB Santana Jr, FÁ Gama, IO Pereira, R Tramontina, FM Squina, ... Journal of Cleaner Production 456, 142305, 2024 | 6 | 2024 |
| Bioactive compounds of honey from different regions of Brazil: the effect of simulated gastrointestinal digestion on antioxidant and antimicrobial properties M Alcoléa, MBS Junior, KA de Moura Oliveira, L Tussolini, MAG Leite, ... Food & Function 15 (3), 1310-1322, 2024 | 4 | 2024 |
| Euclea natalensis Root Extract as a Green Acid-Base Indicator: pKa Determination and Application in Acid-Base Titration CJ Raimundo, GJ Muchave, NF Neuana, CMA Macalia, ... Waste and Biomass Valorization 15 (6), 3297-3306, 2024 | 1 | 2024 |
| Uncovering engineering and mechanistic insights in green synthesis of carbon dots from rice husks JDG da Rocha, MBS Junior, DLP Macuvele, HG Riella, JL Ienczak, ... Chemical Engineering Journal, 159364, 2025 | | 2025 |
| Plastic-degrading microbial communities reveal novel microorganisms, pathways, and biocatalysts for polymer degradation and bioplastic production EKB Roman, MA Ramos, G Tomazetto, BB Foltran, MH Galvão, ... Science of The Total Environment 949, 174876, 2024 | | 2024 |
| Evaluating the Production of Second-Generation Ethanol by Spathaspora passalidarum Immobilized on Sugarcane Bagasse LB Soares, MB Santana Jr, JM da Silveira, LL do Nascimento, ... BioEnergy Research 16 (4), 2022-2035, 2023 | | 2023 |
| Physical-chemical and microbiological characterization of bovine meat commercialized in supermarkets of Barra do Garças-MT. JF Silva, MB Santana Junior, JC Graciano, KAM Oliveira, ... | | 2019 |
| Caracterização físico-química e microbiológica da carne bovina moída comercializada em supermercados de Barra do Garças-MT JF Silva, MB Santana Junior, JC Graciano, KAM Oliveira, ... Hig. aliment, 2415-2419, 2019 | | 2019 |
| A NEW APPROACH TO DETERMINE OXYGEN SOLUBILITY IN COMPLEX CULTURE MEDIA LL Nascimento, JM Cascaes, JM Silveira, MBS Junior, G Müller, D Trichez, ... | | |
