Application of the technology acceptance model to food delivery apps WS Lee, M Song, J Moon, R Tang British Food Journal 125 (1), 49-64, 2023 | 36 | 2023 |
Antecedents and consequences of Starbucks’ environmental, social and governance (ESG) implementation J Moon, R Tang, WS Lee Journal of Quality Assurance in Hospitality & Tourism 24 (5), 576-598, 2023 | 18 | 2023 |
Influence of residents' perceptions of tourism development on their affective commitment, altruistic behavior, and civic virtue for community R Tang, SE Kang, WS Lee, S Park International Journal of Tourism Research 23 (5), 781-791, 2021 | 18 | 2021 |
The structural relationship between a low-cost carrier’s service experience, corporate social responsibility, brand love, and reuse intention: The case of Southwest Airlines WS Lee, R Tang, J Moon, M Song Journal of Air Transport Management 102, 102216, 2022 | 15 | 2022 |
Exploring the knowledge structure and potential research areas of sustainable tourism in sustainable development: Based on text mining and semantic network analysis R Tang, J Moon, GR Heo, WS Lee Sustainable Development, 2023 | 5 | 2023 |
고령화 패널 자료를 이용한 노인 삶의 질의 결정요인 문준호, 송명근, 이원석, 당약함 공공정책연구 38 (1), 233-254, 2021 | 3 | 2021 |
신 환경 패러다임 인식을 활용한 계단식 논에 대한 경제적 가치 추정연구 당약함, 문준호, 이원석, 박선우 호텔경영학연구 28 (4), 235-248, 2019 | 3 | 2019 |
Trends in Overtourism Research From 2018 to 2021: Text Mining and Semantic Network Analysis R Tang, WS Lee, J Moon, JM Shim Tourism Review International, 2023 | | 2023 |
Antecedents of Duty Free Shop Willingness to Pay M Song, J Moon, RH Tang Asia-Pacific Journal of Business 12 (1), 87-100, 2021 | | 2021 |
A study for willingness to pay of seafood: Case of Jeju island 문준호, 당약함, 송명근 기업경영리뷰 12 (2), 27-41, 2021 | | 2021 |
해산물에 대한 지불의도에 대한 연구: 제주도 사례를 중심으로 문준호, 당약함, 송명근 기업경영리뷰 12 (2), 27-41, 2021 | | 2021 |
아이스크림 전문점 전환의도 및 재이용의도에 대한 결정요인 문준호, 송명근, 당약함 호텔리조트연구 20 (2), 241-254, 2021 | | 2021 |