| Isoflavone composition, polyphenols content and antioxidative activity of soybean seeds during tempeh fermentation M Kuligowski, K Pawłowska, I Jasińska-Kuligowska, J Nowak CyTA-Journal of Food 15 (1), 27-33, 2017 | 105 | 2017 |
| Determination of compounds responsible for tempeh aroma H Jeleń, M Majcher, A Ginja, M Kuligowski Food chemistry 141 (1), 459-465, 2013 | 104 | 2013 |
| Effect of tempe fermentation by three different strains of Rhizopus oligosporus on nutritional characteristics of faba beans K Polanowska, A Grygier, M Kuligowski, M Rudzińska, J Nowak LWT, 109024, 2020 | 52 | 2020 |
| Evaluation of bean and soy tempeh influence on intestinal bacteria and estimation of antibacterial properties of bean tempeh M Kuligowski, I Jasińska-Kuligowska, J Nowak Polish Journal of Microbiology 62 (2), 189, 2013 | 41 | 2013 |
| Effect of replacing cocoa powder by carob powder in the muffins on sensory and physicochemical properties K Pawłowska, M Kuligowski, I Jasińska-Kuligowska, M Kidoń, A Siger, ... Plant foods for human nutrition 73 (3), 196-202, 2018 | 36 | 2018 |
| Development of a Sustainable, Simple, and Robust Method for Efficient l-DOPA Extraction K Polanowska, RM Łukasik, M Kuligowski, J Nowak Molecules 24 (12), 2325, 2019 | 32 | 2019 |
| Carob kibbles as an alternative raw material for production of kvass with probiotic potential K Polanowska, R Varghese, M Kuligowski, M Majcher Journal of the Science of Food and Agriculture 101 (13), 5487-5497, 2021 | 20 | 2021 |
| Effect of different processing methods on isoflavone content in soybeans and soy products M Kuligowski, D Sobkowiak, K Polanowska, I Jasińska-Kuligowska Journal of Food Composition and Analysis 110, 104535, 2022 | 17 | 2022 |
| Impact of isoflavones and Lactobacillus acidophilus on the fecal microbiology status in healthy female rats I Harahap, M Kuligowski, M Schmidt, A Brzozowska, J Suliburska Acta Scientiarum Polonorum Technologia Alimentaria 21 (2), 223-231, 2022 | 10 | 2022 |
| Influence of fermentation by different microflora consortia on pulque and pulque bread properties M Kuligowski, R López Otero, K Polanowska, D Montet, ... Journal of the Science of Food and Agriculture 99 (14), 6307-6314, 2019 | 10 | 2019 |
| Composición de isoflavonas, contenido de polifenoles y actividad antioxidante de las semillas de soja durante fermentación de tempeh M Kuligowski, K Pawłowska, I Jasińska-Kuligowska, J Nowak Food 15 (1), 27-33, 2017 | 7 | 2017 |
| The impact of soybean products and probiotics on calcium bioaccessibility from organic and inorganic calcium salts in an in vitro digestion model IA Harahap, M Kuligowski, M Schmidt, J Suliburska Food Chemistry Advances 2, 100269, 2023 | 6 | 2023 |
| Isoflavones and probiotics effect on bone calcium and bone cells in rats IA Harahap, M Kuligowski, M Schmidt, P Kurzawa, ... Heliyon 9 (6), 2023 | 6 | 2023 |
| Degradation of pyrimidine glycosides and L-DOPA in the faba bean by Rhizopus oligosporus K Polanowska, A Szwengiel, M Kuligowski, J Nowak LWT, 109353, 2020 | 6 | 2020 |
| Wpływ procesów fermentacji, ekstruzji i wypieku na zawartość fruktanów w produktach żytnich I Jasinska-Kuligowska, M Kuligowski, P Kolodziejczyk, J Michniewicz Żywność Nauka Technologia Jakość 20 (5), 2013 | 6 | 2013 |
| Influence of isoflavones and probiotics on Magnesium Status in healthy female rats IA Harahap, M Kuligowski, M Schmidt, P Kurzawa, J Suliburska Foods 12 (21), 3908, 2023 | 5 | 2023 |
| Effects of isoflavone and probiotic intake on calcium transport and bone metabolism biomarkers in female rats IA Harahap, M Kuligowski, M Schmidt, PA Kołodziejski, J Suliburska Food Science & Nutrition 11 (10), 6324-6335, 2023 | 5 | 2023 |
| Functional properties of traditional food products made by mold fermentation J Nowak, M Kuligowski Fermented Foods, Part II, 46-73, 2017 | 5 | 2017 |
| WYTŁOKI LNIANE JAKO ŹRÓDŁO FITOESTROGENÓW I INNYCH ZWIĄZKÓW BIOAKTYWNYCH I JASIŃSKA-KULIGOWSKA, P SUSZKO, M KULIGOWSKI SKŁADNIKI BIOAKTYWNE SUROWCÓW I PRODUKTÓW ROŚLINNYCH, 2014 | 4 | 2014 |
| Effect of fermentation, extrusion and baking processes on content of fructans in rye products I Jasinska-Kuligowska, M Kuligowski, P Kolodziejczyk, J Michniewicz ZYWNOSC-NAUKA TECHNOLOGIA JAKOSC 20 (5), 129-141, 2013 | 4 | 2013 |
