Dhanashree Amane 个人学术档案 - 学术资源搜索

引用次数

	总计	2019 年至今
引用	60	60
h 指数	4	4
i10 指数	3	3

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16

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Dhanashree Amane

Dhanashree Amane

Ph. D. Biochemistry

在 pg.ictmumbai.edu.in 的电子邮件经过验证

Food genomics Food proteomics Biochemistry Food authenticity Nutrition


标题按引用次数排序按年份排序按标题排序	引用次数引用次数	年份
Impact of partial replacement of rice with other selected cereals on idli batter fermentation and idli characteristics M Rani, D Amane, L Ananthanarayan Journal of food science and technology 56 (3), 1192-1201, 2019	26	2019
Detection of adulteration in black gram-based food products using DNA barcoding D Amane, L Ananthanarayan Food Control 104, 193-200, 2019	17	2019
Application of two-dimensional gel electrophoresis technique for protein profiling of Indian black gram varieties and detection of adulteration in black gram-based food … D Amane, L Ananthanarayan Food chemistry: X 3, 100051, 2019	10	2019
Quantification of rice and black gram dal proportions in idli batters by estimation of starch, daidzein and trypsin inhibitor activity D Amane, L Ananthanarayan LWT 98, 622-628, 2018	7	2018

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