| Combining ability of maize inbreds for carotenoids and tocopherols CO Egesel, JC Wong, RJ Lambert, TR Rocheford Crop Science 43 (3), 818-823, 2003 | 226 | 2003 |
| Enhancement of vitamin E levels in corn TR Rocheford, JC Wong, CO Egesel, RJ Lambert Journal of the American College of Nutrition 21 (sup3), 191S-198S, 2002 | 137 | 2002 |
| Effect of sowing time on grain yield, oil content, and fatty acids in rapeseed (Brassica napus subsp. oleifera) H Turhan, MK GÜL, CEMÖ EGESEL, F Kahriman Turkish Journal of Agriculture and Forestry 35 (3), 225-234, 2011 | 72 | 2011 |
| The effects of different growing media on flowering and corm formation of saffron (Crocus sativus L.) H Turhan, F Kahriman, CO Egesel, MK Gul African Journal of Biotechnology 6 (20), 2007 | 72 | 2007 |
| Determination of quality parameters in maize grain by NIR reflectance spectroscopy C Egesel, F Kahrıman Journal of Agricultural Sciences 18 (1), 31-42, 2012 | 67 | 2012 |
| The effects of planting time on fatty acids and tocopherols in chickpea MK Gül, CÖ Egesel, H Turhan European Food Research and Technology 226, 517-522, 2008 | 59 | 2008 |
| Ekmeklik buğdayda un kalite özellikleri ile dane veriminin karşilikli etkileşimleri ve uygun çeşit seçimi C Egesel, F Kahrıman, Ş Tayyar, H Baytekin Anadolu Tarım Bilimleri Dergisi 24 (2), 76-83, 2009 | 55 | 2009 |
| Gene dosage effects on carotenoid concentration in maize grain. CO Egesel, JC Wong, RJ Lambert, TR Rocheford | 55 | 2003 |
| Changes in yield and seed quality traits in rapeseed genotypes by sulphur fertilization CÖ Egesel, MK Gül, F Kahrıman European Food Research and Technology 229, 505-513, 2009 | 46 | 2009 |
| FARKLI EKMEKLİK BUĞDAY ÇEŞİTLERİNİN AGRONOMİK VE KALİTE ÖZELLİKLERİ BAKIMINDAN DEĞERLENDİRİLMESİ F Kahrıman, CÖ Egesel Ordu Üniversitesi Bilim ve Teknoloji Dergisi 1 (1), 22-35, 2011 | 45 | 2011 |
| Nitrogen and fungicide applications against Erysiphe cruciferarum affect quality components of oilseed rape F Mert-Türk, MK Gül, CÖ Egesel Mycopathologia 165, 27-35, 2008 | 37 | 2008 |
| The effect of nitrogen fertilization on tocopherols in rapeseed genotypes CÖ Egesel, MK Gül, F Kahrıman, İ Özer, F Türk European Food Research and Technology 227, 871-880, 2008 | 30 | 2008 |
| Discrimination of maize inbreds for kernel quality traits and fatty acid composition by a multivariate technique CÖ Egesel, F Kahriman, MK Gül Acta Scientiarum. Agronomy 33, 613-620, 2011 | 29 | 2011 |
| Comparison of graphical analyses for maize genetic experiments: Application of biplots and polar plot to line x tester design F Kahriman, CÖ Egesel, GE Orhun, B Alaca, F Avci Chilean journal of agricultural research 76 (3), 285-293, 2016 | 25 | 2016 |
| Analysis of fatty acids in kernel, flour, and oil samples of maize by NIR spectroscopy using conventional regression methods CÖ Egesel, F Kahrıman, N Ekinci, İ Kavdır, MB Büyükcan Cereal Chemistry 93 (5), 487-492, 2016 | 24 | 2016 |
| Çanakkale yöresinde nohut bitkisinin kışlık olarak yetiştirilebilme olanakları M kemal Gül, CÖ Egesel, F Kahrıman, Ş Tayyar Uludağ Üniversitesi Ziraat Fakültesi Dergisi 20 (1), 57-66, 2006 | 20 | 2006 |
| The effect of autumn and spring planting time on seed yield and protein content of chickpea genotypes S Tayyar, CÖ Egesel, KM Gül, H Turhan African Journal of Biotechnology 7 (11), 2008 | 19 | 2008 |
| Determination of carotenoid and tocopherol content in maize flour and oil samples using near-infrared spectroscopy F Kahrıman, I Onac, F Mert Türk, F Öner, CÖ Egesel Spectroscopy Letters 52 (8), 473-481, 2019 | 18 | 2019 |
| Investigation of some seed quality components in winter rapeseed grown in Çanakkale province MK Gül, CÖ Egesel, F Kahriman, Ş Tayyar Akdeniz Üniversity Ziraat Fakültesi Dergisi 20, 87-92, 2007 | 17 | 2007 |
| Comparison of colorimetric methods for determination of phytic acid content in raw and oil extracted flour samples of maize F Kahrıman, U Songur, M Şerment, Ş Akbulut, CÖ Egesel Journal of Food Composition and Analysis 86, 103380, 2020 | 15 | 2020 |
Fatih KahrımanProf. Dr., Çanakkale Onsekiz Mart Üniversitesi在 comu.edu.tr 的电子邮件经过验证
