| Sacha inchi oil encapsulation: Emulsion and alginate beads characterization KFC e Silva, AG da Silva Carvalho, RS Rabelo, MD Hubinger Food and Bioproducts Processing 116, 118-129, 2019 | 46 | 2019 |
| Encapsulation of wheat germ oil in alginate‐gelatinized corn starch beads: Physicochemical properties and tocopherols’ stability G Feltre, T Sartori, KFC Silva, GC Dacanal, FC Menegalli, MD Hubinger Journal of food science 85 (7), 2124-2133, 2020 | 21 | 2020 |
| Processing strategies for extraction and concentration of bitter acids and polyphenols from brewing by-products: a comprehensive review KFC Silva, MM Strieder, MBC Pinto, MA Rostagno, MD Hubinger Processes 11 (3), 921, 2023 | 7 | 2023 |
| Oil-in-water emulsion gels stabilized with cellulosic polymers and chitosan: Themorheological and physical-chemical evaluation JD dos Santos Carvalho, RS Rabelo, KFC e Silva, MD Hubinger International Journal of Biological Macromolecules 236, 123828, 2023 | 5 | 2023 |
| Bitter substances recovery from hot trub: A study of polymeric membranes performance in a sequential mode with fouling investigation KFC e Silva, RS Rabelo, G Feltre, M Hubinger Separation and Purification Technology 303, 122241, 2022 | 4 | 2022 |
| Unlocking hot trub's potential: a simple method for extracting bitter acids and xanthohumol KFC Silva, G Feltre, FS Zandonadi, RS Rabelo, A Sussulini, MD Hubinger Journal of the Science of Food and Agriculture 104 (9), 5381-5390, 2024 | 2 | 2024 |
| Bitter substances recovery from hot trub: a study of polymeric membranes performance in a sequential mode with fouling investigation KFC Silva, RS Rabelo, G Feltre, MD Hubinger Dupas Hubinger, Miriam, 2023 | 2 | 2023 |
| Pectin and Pectic Oligosaccharides (POS): Recent advances for extraction, production, and its prebiotic potential JCG de Alencar, GT da Silva Pinto, KFC e Silva, JMS Santos, ... Trends in Food Science & Technology, 104808, 2024 | | 2024 |
| INSTITUTO FEDERAL DE EDUCAÇÃO, CIÊNCIA E TECNOLOGIA DE MATO GROSSO CAMPUS CUIABÁ–BELA VISTA DEPARTAMENTO DE ENSINO CURSO DE BACHARELADO EM ENGENHARIA DE ALIMENTOS CDAC SILVA, DECFQ DE, UM BISCOITO | | 2016 |
