| A review of the contribution of cowpea leaves to food and nutrition security in East Africa JO Owade, G Abong’, M Okoth, AW Mwang’ombe Food Science & Nutrition 8 (1), 36-47, 2020 | 104 | 2020 |
| A review of occurrence of glycoalkaloids in potato and potato products DG Omayio, GO Abong, MW Okoth University of Nairobi, 2016 | 83 | 2016 |
| Evaluation of selected Kenyan potato cultivars for processing into potato crisps GO Abong, MW Okoth, JK Imungi, JN Kabira | 79 | 2012 |
| The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread C Wanjuu, G Abong, D Mbogo, S Heck, J Low, T Muzhingi Food science & nutrition 6 (6), 1555-1563, 2018 | 58 | 2018 |
| Phytochemicals in leaves and roots of selected Kenyan orange fleshed sweet potato (OFSP) varieties G Ooko Abong’, T Muzhingi, M Wandayi Okoth, F Ng’ang’a, PE Ochieng’, ... International Journal of Food Science 2020 (1), 3567972, 2020 | 57 | 2020 |
| Factors associated with adherence to iron/folate supplementation among pregnant women attending antenatal clinic at Thika District Hospital in Kiambu County, Kenya LA Dinga University of Nairobi, 2013 | 50 | 2013 |
| Sanitation and hygiene meat handling practices in small and medium enterprise butcheries in Kenya-case study of Nairobi and Isiolo Counties S Chepkemoi, PO Lamuka, GO Abong, J Matofari University of Nairobi, 2015 | 47 | 2015 |
| Effect of slice thickness and frying temperature on color, texture and sensory properties of crisps made from four kenyan potato cultivars. GO Abong, MW Okoth, JK Imungi, JN Kabira | 44 | 2011 |
| Effects of acidification and preservatives on microbial growth during storage of orange fleshed sweet potato puree JN Musyoka, GO Abong′, DM Mbogo, R Fuchs, J Low, S Heck, ... International journal of food science 2018 (1), 8410747, 2018 | 43 | 2018 |
| Current status of guava (Psidium guajava L.) production, utilization, processing and preservation in Kenya: A review DG Omayio, GO Abong, MW Okoth, CK Gachuiri, AW Mwang'ombe University of Nairobi, 2019 | 40 | 2019 |
| Levels of reducing sugars in eight Kenyan potato cultivars as influenced by stage of maturity and storage conditions GO Abong, MW Okoth, EG Karuri, JN Kabira, FM Mathooko | 40 | 2012 |
| Effect of packaging and storage temperature on the shelf life of crisps from four Kenyan potato cultivars. GO Abong, MW Okoth, JK Imungi, JN Kabira | 36 | 2011 |
| Effect of food safety training on behavior change of food handlers: A case of orange-fleshed sweetpotato purée processing in Kenya DN Malavi, GO Abong, T Muzhingi Food control 119, 107500, 2021 | 35 | 2021 |
| Nutrient contents of raw and processed products from Kenyan potato cultivars GO Abong, MW Okoth, EG Karuri, JN Kabira, FM Mathooko Journal of Applied Biosciences 16, 877-886, 2009 | 35 | 2009 |
| A review of production, post-harvest handling and marketing of sweetpotatoes in Kenya and Uganda GO Abong, VC Ndanyi, A Kaaya, S Shibairo, MW Okoth, PO Lamuka, ... University of Nairobi, 2016 | 33 | 2016 |
| Good manufacturing practices and microbial contamination sources in orange fleshed sweet potato puree processing plant in Kenya DN Malavi, T Muzhingi, GO Abong’ International Journal of Food Science 2018 (1), 4093161, 2018 | 32 | 2018 |
| Influence of potato cultivar and stage of maturity on oil content of French fries (chips) made from eight Kenyan potato cultivars GO Abong, MW Okoth, EG Karuri, JN Kabira, FM Mathooko African Journal of Food, Agriculture, Nutrition and Development 9 (8), 2009 | 31 | 2009 |
| Losses of ascorbic acid during storage of fresh tubers, frying, packaging and storage of potato crisps from four Kenyan potato cultivars. GO Abong, MW Okoth, JK Imungi, JN Kabira | 30 | 2011 |
| Production, utilization and nutritional benefits of Orange Fleshed Sweetpotato (OFSP) puree bread: A review JO Owade, GO Abong, MW Okoth Current Research in Nutrition and Food Science 6 (3), 644, 2018 | 29 | 2018 |
| Effect of resistant cassava starch on quality parameters and sensory attributes of yoghurt H MwizERwA, GO Abong, MW Okoth, MP Ongol, C Onyango, ... University of Nairobi, 2017 | 29 | 2017 |
Michael Wandayi OkothProfessor of Food Engineering and Food Technology, Faculty of Agriculture, College of在 uonbi.ac.ke 的电子邮件经过验证
