| Cyanide, haematology and histopathology profiles of albino rats fed with ‘Fufu’-based diets produced from mixed starter cultures CY Babatuyi, BE Boboye, TN Fagbemi, VN Enujiugha Heliyon 6 (7), 2020 | 11 | 2020 |
| Physicochemical, Microbiological and Sensory Qualities of Milk Extract from Three Varieties of Tigernut during Storage Babatuyi, Catherine Y., Akinyede, Adedamola. I., Enujiugha, Victor Food Science and Quality Management 84 (84 (2019)), 44-51, 2019 | 10 | 2019 |
| Chemical composition and functional properties of Citrullus vulgaris fermented with mutant and non-mutant strains of Bacillus subtilis to produce ogiri C Babatuyi, V Oyetayo, F Akinyosoye FUDMA Journal of Sciences 6 (6), 31-43, 2022 | 4 | 2022 |
| Anti-inflammatory and analgesic potentials of fermented Citrullus vulgaris with mutant and non-mutant strains of Bacillus subtilis to produce condiment (ogiri) CY Babatuyi, VO Oyetayo, FA Akinyosoye, IS Oyeleye Food and Humanity 1, 104-118, 2023 | 3 | 2023 |
| The variations in chemical composition, antioxidant capacity, and pasting properties of Fonio sourdoughs CY Babatuyi, AM Adisa, VN Enujiugha DYSONA-Applied Science 4 (2), 51-61, 2023 | 2 | 2023 |
| Storage Effects on Microbiological and Some Antioxidant Potentials of Partially Substituted Bread Produced from Wheat Flour and Fresh Coconut Meat AI Akinyede, MO Akande, CY Babatuyi, SO Oguntuase Journal of Food Technology 7 (2), 178-188, 2020 | 1 | 2020 |
| Development of odorless cassava-based ‘fufu’with mixed starter cultures through a fermentation process and characterization of its functional, chemical properties and sensory … CY Babatuyi, EB Boboye, TN Fagbemi Discover Food 4 (1), 180, 2024 | | 2024 |
| Development of odorless cassava-based ‘fufu’ with mixed starter cultures through a fermentation process and characterization of its functional, chemical properties and sensory … TNF Catherine Yemisi Babatuyi Catherine Yemisi Babatuyi, Esther Bola Boboye Discover Food 4 (180), 12, 2024 | | 2024 |
| Discover Food CY Babatuyi, EB Boboye, TN Fagbemi | | 2024 |
| Effects of starter cultures and processing unit operations on the physicochemical compositions of odourless Fufu’ CY Babatuyi, BE Boboye, TN Fagbemi J Bacteriol Mycol Open Access 12 (3), 75-81, 2024 | | 2024 |
| Effects of mutant and non-mutant strains of Bacillus subtilis to produce ogiri from Citrullus vulgaris seeds on their microbial diversity and physicochemical properties C Babatuyi, V Oyetayo, F Akinyosoye bioRxiv, 2024.10. 29.620891, 2024 | | 2024 |
| Chemical Composition, Antioxidant Properties and Sensory Quality of Ogiri Produced by Fermentation of Citrullus vulgaris with Mutant and Non-Mutant Strains of Bacillus subtilis. CY Babatuyi, VO Oyetayo, FA Akinyosoye Nigerian Food Journal 41, 2023 | | 2023 |
| Effects of Antioxidant Properties on Mutant and Non-Mutant Strains Bacillus subtilis in Fermentation of Citrullus vulgaris into “Ogiri” AA CY Babatuyi, Oyetayo, VO. Akinyosoye. FA. and Badejo Pharma-Food Congress Conference, 2019 | | 2019 |
| Dynamics of Microbial Populations on Fermented Nigerian “Igbemo” Rice in Akure, Nigeria CY Babatuyi, BE Boboye, BA Ogundeji J Food Microbiol Saf Hyg 4 (142), 2476-2059.1000142, 2019 | | 2019 |
| Nutritional, Microbiological and Sensory Quality of Bread Produced from Wheat and Fresh Coconut Meat CY Akinyede, A. I., Akande, M. O., Oguntuase, S. O and Babatuyi Humboldt Kolleg International Conference, 2018 | | 2018 |
| Cyanide, Haematology and Histopathology Profiles of White Albino Rats Fed with ‘Fufu’-Based Diets Produced from Mixed Starter Cultures TN Babatuyi, C. Y., Boboye, B. E and Fagbemi Humboldt Kolleg International Conference, 2018 | | 2018 |
